A preparing method of a fruit can reducing internal fire
A technology of canned fruit and a production method, which is applied in the direction of using sugar to preserve fruits/vegetables, etc., can solve the problems of unsalable fruit and unsuitable storage.
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Embodiment 1
[0019] A kind of preparation method of fire-removing canned fruit, the steps are:
[0020] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0021] (2) process materials, select pollution-free pulp;
[0022] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;
[0023] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;
[0024] (5) Syrup water: take the can container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;
[0025] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;
[0026] (7) Sterilization: water bath sterilization, 100-110°C, 15-20 minutes;
[0027] (8) Cooling package.
Embodiment 2
[0029] A kind of preparation method of fire-removing canned fruit, the steps are:
[0030] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0031] (2) process materials, select pollution-free pulp;
[0032] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;
[0033] (4) Pre-scalding: When the temperature of the water in step (3) reaches 88°C, take out part of the water and pre-scald the pulp in (2) for 8 minutes;
[0034] (5) Syrup water: take the can container, put in the boiled water according to the specific gravity, xylitol, edible gypsum powder, and turmeric, and keep stirring;
[0035] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;
[0036] (7) Sterilization: water bath sterilization, 100°C, 20 minutes;
[0037] (8) Cooling package.
Embodiment 3
[0039] A kind of preparation method of fire-removing canned fruit, the steps are:
[0040] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0041] (2) process materials, select pollution-free pulp;
[0042] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;
[0043] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80°C, take out part of the water and pre-scald the pulp in (2) for 12 minutes;
[0044] (5) Syrup water: take the can container, put in the boiled water according to the specific gravity, xylitol, edible gypsum powder, and turmeric, and keep stirring;
[0045] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;
[0046] (7) Sterilization: water bath sterilization, 110°C, 15 minutes;
[0047] (8) Cooling package.
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