Pork offal dish and processing method thereof

Abstract

The invention discloses a pork offal dish and a processing method thereof. The pork offal dish is characterized by being prepared from a mixture of pork hearts, pork livers, pork genitals, large intestines, pork tripe, marrowbone, pork lungs, ginger, cooking wine, white spirits, table salt, monosodium glutamate, chicken essence, chicken bruillon, cooking wine, ground pepper, white sugar, seed powder of Chinese prickly ash, ginger powder, garlic powder, spices and the like, and is specifically prepared from the following raw materials in parts by weight: 100 parts of pork hearts, 100 parts of pork livers, 100 parts of pork genitals, 100 parts of large intestines, 100 parts of pork tripe, 100 parts of marrowbone, 100 parts of pork lungs, 3-5 parts of ginger, 2-4 parts of cooking wine, 1-2 parts of white spirits, 0.5-1 part of table salt, 0.1-0.5 part of monosodium glutamate, 0.1-0.5 part of chicken essence, 0.1-0.3 part of chicken bruillon, 0.1-0.3 part of cooking wine, 0.1-0.3 part of ground pepper, 0.05-0.1 part of white sugar, 0.1-0.3 part of seed powder of Chinese prickly ash, 0.01-0.03 part of ginger powder, 0.01-0.03 part of garlic powder and 0.01-0.05 part of spices. The porkoffal dish has the advantages of being rich in taste, tender in meat, fresh in soup, fat but not greasy, smooth, tender, capable of achieving the effects of promoting the appetite and satisfy a craving for good food, lasting in flavor in one's mouth and lips, lingering in aftertaste, convenient to eat and convenient to carry, the pork offal dish is a novel pig product and can further help stock farmers to solve the poor market problem of the pig product, the income of the stock farmers can be increased, and the accessory production values can be increased.

Description

technical field [0001] The invention belongs to the field of prepared meat, and in particular relates to a dish for killing pigs and a processing method thereof. Background technique [0002] We Chinese prefer animal viscera, and often think that "the viscera are nourished by the viscera", so-called "what to eat to nourish the body", "eat the brain to nourish the brain", "eat the liver to nourish the blood", "eat the waist to nourish the kidney". The offal of pigs is rich in iron, especially vitamin A. At present, there are few animal offal processed into instant flavor food for people. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a pig-killing dish with rich taste, tender meat and fresh soup, convenient eating and unique taste and its processing method. [0004] In order to achieve the above object, the present invention can be realized through the following technical solutions: [0005] A dish for killing...

AI Technical Summary

Problems solved by technology

At present, there are few processed animal offal into ready-to-eat flavored food