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Method for brewing honey with fruits

A fruit and honey technology, applied in the field of making honey from fruit, can solve the problems of fruit rot in the field, loss of growers, high transportation costs, etc., and achieve the effect of solving unsalable fruit, increasing production, and high economic value

Inactive Publication Date: 2018-06-01
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit production is greatly affected by the climate, high yield or market changes will lead to unsalable, and some fruit will be unsalable due to high storage and transportation costs. In addition, due to price fluctuations in some years, growers even let the fruit rot directly in the field. causing losses to growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for making honey with fruit, comprising the following steps:

[0012] (1) Juice the watermelon, take the juice plus 1.2 times the amount of water as the honey source;

[0013] (2) Place the nectar source near the hive of the bees and allow them to eat and brew it into honey.

Embodiment 2

[0015] A method for making honey with fruit, comprising the following steps:

[0016] (1) Squeeze the strawberry juice, take the juice plus 1.4 times the amount of water as the honey source;

[0017] (2) Place the nectar source near the hive of the bees and allow them to eat and brew it into honey.

Embodiment 3

[0019] A method for making honey with fruit, comprising the following steps:

[0020] (1) Squeeze the grape juice, take the juice and water twice as much as the juice as the honey source;

[0021] (2) Place the nectar source near the hive of the bees and allow them to eat and brew it into honey.

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PUM

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Abstract

The invention discloses a method for brewing honey with fruits. The method includes the following steps that the fresh fruits are juiced, water is added into taken fruit juice, and the mixture is usedas a honey source, wherein the amount of the water is 1.2-2 times that of the fruit juice; the honey source is placed nearby a bee honeycomb to be eaten by bees freely, and then the honey is obtainedthrough brewing, wherein the fresh fruits comprise watermelons, strawberries, grapes, kiwi fruits and others. With the method, the honey with the fragrance of the fruits can be obtained, the additional value of the fruits is increased, and the method is simple.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for making honey with fruits. Background technique [0002] Fruit is a common item in daily life. It can provide the body with rich dietary fiber, vitamins and other nutrients. With the advancement of science and technology, the variety and output of fruit have increased significantly. Most of the fruit is mainly used for direct consumption. When the output The market for increasing raw food is limited, because most fruits are not easy to preserve (by research and investigation, it is found that at around 20°C, bananas can last for 3-5 days, apples can be used for one month, strawberries can last for 1-2 days, and grapes can last for about 5 days), wine making (such as grapes) ), made into dried fruit, and refrigerated can solve part of the problem. Fruit production is greatly affected by the climate, high yields or market changes will lead to slow sales, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/033A23K50/90A23K10/30
CPCA01K67/033A23K10/30A23K50/90
Inventor 石燕金周运超蔡先立吴修蓉任娇娇尹晓爱
Owner GUIZHOU UNIV
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