43 results about "Nutmeg oil" patented technology

Methods for removing safrole from a sample, molecular imprinted copolymers that bind safrole, and methods of making the same are provided.

The invention discloses a method for extracting nutmeg oil by supercritical carbon dioxide. The method uses the supercritical carbon dioxide for extracting fat-soluble ingredients in nutmeg, and then uses the difference of the solubility of the supercritical carbon dioxide in a first stage rectifying column for separation, and finally the separation and refining is carried out in a second stage separator. The extraction and precision separation of nutmeg aromaticity ingredient nutmeg oil is disposably carried out. The dehydration and impurity removal can be simultaneously carried out in the process of separation. The obtained nutmeg oil product is characterized by aromatic flavor, comprehensive ingredients, good product quality, difficult degradation of active ingredient and high product yield without containing waxiness component, solid content, organic solvent, agriculture remanet and heavy metal pollution and is convenient for large scale commercial process. The extractive is easy to be conserved after dehydration and refining removal of impurities.

A flavor and fragrance composition possessing an antibacterial activity effective against periodontal disease-causing bacteria and / or a halitosis-inhibition action capable of controlling production of volatile sulfides, which is safe for the human body, and containing at least one or more substances selected from food fragrance materials such as hexylaldehyde, caryophyllene alcohol, cinnamicaldehyde, dihydroeugenol, farnesol, dihydrofarnesol, hinokitiol, isoeugenol, γ-undecalactone, d-limonene, o-methoxycinnamicaldehyde, β-pinene, γ-terpinene, terpinolene, orange oil, nutmeg oil, and grapefruit oil, and an oral care composition containing the same.

An article of manufacture and a method directed to application of aromatic releasing compositions impregnated within substrates such as non-woven paper materials (e.g., wipes, paper towels) and dispensable cloth materials (e.g., gauze or a thin fabric of silk, linen, or cotton materials) for providing relief from cold, allergies, sinus and symptoms associated with respiratory disorders, the aromatic releasing compositions including the following: Menthol; Camphor; Eucalyptus oil; Cedarleaf Oil; Myristica Oil; Peppermint Oil; Lavender oil; Methyl Salicylate; Naproxen; Nutmeg Oil and Thymol; Beclometasone dipropionate; Benzethonium chloride with base solution consisting of Emollients, Emulsifiers and Moisturizer; Deionized Water; Vegetable Oil; Dicaprylyl Carbonate; Glyceryl Oleate; Polyglyceryl-2 Dipolyhydroxystearate; Cetearyl Isononanoate; Ceteareth-20; Cetearyl Alcohol; Glyceryl Stearate; Glycerin; Cetyl Palmitate; Ceteareth-12, Lauryl Glucose Carboxylate; Lauryl Glucoside; Sodium Citrate; Citric Acid; Benzethonium Chloride 0.05%; Ethylene diamine tetra acetic acid; Phenoxyethanol; Methylparaben; Propylparaben; 2-bromo-2-nitropropane-1,3-diol; and subcombinations thereof. In further embodiments, the compositions impregnated within substrate further include one or more topical actives, and are useful for providing relief from cold, allergies, sinus and symptoms associated with respiratory disorders, as well as repelling common virus and bacteria.

The invention provides condiment oil containing sesame oil and natural essential oil, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of natural essential oil by weight, wherein the natural essential oil is selected from one or more of star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cassiaoil, zanthoxylum oil, black pepper oil, garlic oil celery fruits oil, sage oil, sweet basil oil, cumin oil, cardamon oil and chili oil.

The invention discloses multiple quaternary ammoniums salts type clay-intercalated modification agent and a process for preparation. The steps of the process for preparation comprise 1) dissolving unsaturated fatty acid into dimethylbenzene and mixing with catalyst, heating up to 180-220 DEG C, then adding with diethylenetriamine to react and obtaining bisamide, 2), mixing the bisamide with ethanol, heating up to 30-40 DEG C, adding with polyethylene polyamine and reacting at the temperature of 70-80 DEG C, wherein the unsaturated fatty acid is nutmeg oleic acid, kittul oleic acid, oleic acid, castor-oil plant oleic acid or erucic acid, the polyethylene polyamine is quadrol, triethylene tetramine, tetraethylene pentamine or 3-chlorine-2-hydroxypropyl trimethylammonium, the mol ratio of the unsaturated fatty acid, diethylenetriamine and polyethylene polyamine is 1.5-2:0.8-1:0.8-1. The multiple quaternary ammoniums salts type clay-intercalated modification agent provided by the invention increases solubility and suspension property of clay in water, and can enlarge the distance of the clay-intercalated from 1.24nm to 5.98nm.

The invention provides seasoning oil containing sesame oil, natural essential oil and oleoresin, which has a spicy flavor and a sesame oil flavor. The seasoning oil comprises 80.0-99.9 sesame oil, 0.05-10.0 natural essential oil and 0.05-10.0 oleoresin in percentage by weight. The natural essential oil is selected from one or more star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cinnamon oil, zanthoxylum oil, black pepper oil, garlic oil, celery seed oil, sage oil, sweet basil oil, cumin oil, cardamom oil and chili oil. The oleoresin is selected from one or more star aniseoleoresin, clove oleoresin, ginger oleoresin, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

The invention provides condiment oil containing sesame oil andoleoresin, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of oleoresin by weight, wherein the oleoresin is selected from one or more of aniseed oleoresin, clove oleoresin, oleoresin ginger, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

The present invention provides a method for selecting a perfume ingredient that can enhance a preference therefor by continuous use from among arbitrary perfume ingredients; a perfume composition and a preference-enhancing agent that can give a high preference therefor and enhance the preference by continuous use; and a hair cleanser that can offer excellent use texture and improve the use texture by continuous use.A method for selecting a perfume ingredient comprising; conducting the following evaluation (A) and / or (B) on arbitrary perfume ingredients and making a selection with the evaluation result as an indicator:(A) an evaluation of an impression of the “density” of a fragrance on first exposure and an evaluation of an impression of the “density” of the fragrance after two or more exposures; and(B) an evaluation of an impression of the “cheerfulness” of a fragrance on first exposure and an evaluation of an impression of the “cheerfulness” of the fragrance after two or more exposures. A perfume composition comprising a perfume ingredient selected by the method for selecting a perfume ingredient.A hair cleanser comprising (i) an amphoteric surfactant, (ii) a cationic polymer, (iii) an N-acyl-N-methyltaurine-based anionic surfactant, and (iv) one or more selected from the group consisting of galaxolide, ambroxan, manzanate, grapefruit oil, marjoram oil, cinnamon oil, aurantiol, tomato leaf extract, spearmint oil, clove oil, chamomile oil, pepper oil, Triplal, Yuzu citron (Citrus junos) oil, octylaldehyde, vanillin, jasmine oil, bergamot oil, armoise oil, strawberry extract, geranium oil, lime oil, nutmeg oil, and allyl caproate.

The present invention relates to a degradable film for packaging fruit and vegetables, which comprises a polyolefin-based polymer matrix that incorporates an antimicrobial (biocidal or fungicidal) active ingredient of an essential oil, selected from the group consisting of: carvacrol, cinnamaldehyde, cineol, sabinene, thujaplicin, or a mixture of same, or incorporates the essential oil itself, selected from the group consisting of: cinnamon oil, oregano oil, eucalyptus oil, nutmeg oil, hinoki oil, or a mixture of same. The polymer matrix further comprises degrading agents. The invention also relates to a method for microencapsulating the antifungal or antibacterial active ingredients of the essential oil or the essential oil itself, and to a method for preparing the film.

The invention relates to an essence which can enhance aroma richness of an electric heating non-burning cigarette and application thereof. The essence is prepared from, by weight, 8-15 parts of mixedessential oil, 5-8 parts of bergamot oil, 5-8 parts of sweet orange oil, 1-4 parts of nutmeg oil, 30-40 parts of glycerin and 10-40 parts of an alcohol, and the total weight is 100 parts. According tothe essence, the mixed essential oil, the bergamot oil, the sweet orange oil, the nutmeg oil and the like are selected as raw materials, so that the essence has the advantage of mellow and natural tastes, thereby better coordinating with a smoke aroma; the mixed essential oil is obtained by subcritical extraction, so that the quality of the essential oil is pure and the smell is rich and natural.When used for the electric heating non-burning cigarette, an oral cavity residual feeling of a conventional extract during the suction can be eliminated, so that the taste is pure and comfortable, thereby improving the suction feeling.

The invention discloses a spray for freshening air. The spray is prepared from the following raw materials in part by weight: 5-25 parts of distilled water, 0.03-0.12 parts of saccharin sodium, 0.1-2 parts of pennyroyal, 0.1-2 parts of nutmeg oil, 0.1-2 parts of blue camphor oil, 0.5-3.5 parts of surface active agent, 0.1-1 part of propellant and 10-20 parts of isobutene. During manufacture, the stock liquid is poured into an aerosol empty tank, the propellant and the isobutene are charged into the tank, and then the cool air-freshening spray with uniform spraying is prepared. In order to increase the cool feeling of the air, the amount of pennyroyal and blue camphor oil can be increased properly. The invention can effectively maintain the long-term freshness of the air, is safe in use, brings aromatic perfume which is pure and strong, has no bad flavor or side effect, has good effect, enables the rooms to have the flower growing effect, enhances the air quality in rooms, improves the air and environments, and eliminates the harmful flavor in the air.

The invention provides a mango essence. The mango essence comprises following raw materials: a mango extract, geraniol, lactic acid, sweet orange oil, linalool, alpha-selinene, beta-selinene, methyl butyrate, (E)-2-hexenoic acid-(Z)-3-hexenyl ester, 1-methylbutyrolactone, (Z)-carveol, p-cymene-8-ol, globulol, (E, Z) 2,6- nonadienal, acetophenone, butyl dione, beta-ionone, lemon oil, clove oil, nutmeg oil and ethanol. The fragrance of the mango essence is soft, mellow and thick, stable in properties, and natural, so that consumers are provided with fragrance feel close to that of fresh mangoes,user approval degree is high, the mango essence can be added into food and beverage as a food additive, obtained products are provided with the fragrance and mouthfeel of fresh mangoes, and are welcomed by consumers.

The present invention discloses a duck meat paste and a preparation method thereof, which relates to the field of food processing. The duck meat paste is prepared by using roast duck meat as raw materials, and salad oil, sesame oil, star anise powder, fennel powder, sweet soybean paste, chopped green onion, white granulated sugar, carrageenan, soy sauce, diced fresh ginger, monosodium glutamate, nutmeg oil, beta-cyclodextrin microcapsule, edible salt and water as auxiliary ingredients. The duck meat paste of the present invention has rich nutrition and delicious taste, can be conveniently consumed, is easy to be stored, and enriches the meat paste varieties.

The invention discloses an inula flower extract fragrance for cigarettes and a preparing method of the inula flower extract fragrance. The fragrance for cigarettes is prepared from, by weight, 16-20 parts of inula flower extract, 13-15 parts of laurel oil, 10-12 parts of ethyl maltol, 10-12 parts of solanesol, 8-10 parts of ethyl phenylacetate, 8-10 parts of heliotropin, 8-10 parts of linalool, 6-8 parts of nutmeg oil, 6-8 parts of dendranthema indicum var aromaticum essential oil, 3-5 parts of lavender oil and 3-5 parts of honey. The fragrance for cigarettes can effectively improve the aroma of cigarettes, soften smoke, reduce irritation and improve the taste; meanwhile, as inula flowers have the effects of moistening the lung to arrest coughs, and inula flower effective ingredients can be inhaled into the body in the smoking process and perform the effects of moistening the lung, reducing phlegm and arresting coughs, the irritation of smoke to the mucosa of the respiratory tract can be relieved, and the harm of cigarettes can be reduced.

Methods for removing safrole from a sample, molecular imprinted copolymers that bind safrole, and methods of making the same are provided.

The present application discloses a multi-purpose deodorant comprising the following composition: 25 parts of diatomaceous earth, 30 parts of hawthorn fruit, 50 parts of kaolin, 7 parts of activated carbon, 15 parts of nutmeg oil, 11 parts of citric acid, 16 portions of plantain, 15 parts of fir leaf, 11 parts of folium artemisiae argyi, 22 parts of sodium tripolyphosphate and 300 parts of deionized water. In addition, the deodorant has reasonable formula, obvious effects and low cost suitable for human bodies and public places.

The invention discloses a mild double-layer cleansing lotion and a preparation method thereof. The mild double-layer cleansing lotion disclosed by the invention is prepared from the following components: PEG-7 (Polyethylene Glycol) glyceryl cocoate, PEG-80 sorbitan laurate, di (PPG-2) myristica oleyl polyether-10) adipate, poloxamer 184, a pure natural surfactant, sodium lauroyl sarcosinate, lauryl alcohol polyether-7 citrate, dioctyl ether, dicapryl carbonate, a pH (Potential of Hydrogen) regulator and water. Wherein the pure natural surface active agent is a compound of sodium coco-glucoside tartrate, cocamidopropyl betaine and sodium cocoyl hydrolyzed wheat protein. The cleansing lotion has excellent cleansing ability, can quickly and efficiently clean makeup, is mild and non-irritant, can be used for cleansing sensitive eye makeup, is low in cost, and has unique ornamental value due to the double-layer appearance. The preparation method provided by the invention can be used for preparing the mild double-layer cleansing lotion with good stability.

The invention discloses a body odor deodorant. The body odor deodorant is prepared from, by mass, 25 parts of diatomite, 30 parts of calcium chloride, 50 parts of kaolin, 7 parts of flour, 15 parts of nutmeg oil, 11 parts of chlorine dioxide, 16 parts of plantain herb, 15 parts of cortex phellodendri and 300 parts of deionized water. Accordingly, the deodorant is reasonable in formula, significant in effect, low in cost and capable of being applied to human bodies and public places.

The invention discloses stomach-nourishing volatile oil, and a stomach-nourishing rice paste, a stomach-nourishing microcapsule and a stomach-nourishing patch containing the stomach-nourishing volatile oil. The stomach-nourishing volatile oil of the present invention comprises the following components in parts by weight: 5-10 parts of dried tangerine peel oil, 5-10 parts of raw ginger oil, 5-10 parts of patchouli oil, 5-10 parts of fennel oil and 5-10 parts of nutmeg oil. The stomach-nourishing volatile oil is prepared by mixing natural Chinese medicine essential oil as raw materials, containsno additive, and is safe and non-toxic. The stomach-nourishing rice paste, the stomach-nourishing microcapsule and the stomach-nourishing patch all have good effects of stimulating appetite and promoting digestion, can achieve a certain effect of strengthening gastrointestinal peristalsis, can relieve abdominal distension and other symptoms, and are suitable for daily gastrointestinal maintenance. Besides, the stomach-nourishing rice paste, the stomach-nourishing microcapsule and the stomach-nourishing patch are convenient to carry and use, and meet the needs of modern people.

The invention discloses spicy essence. The spicy essence is characterized by being composed of the following components in percentages: 0.3-0.6% of nutmeg oil, 0.03-0.06% of angelica root oil, 20%-25% of formulated star anise oil, 3-5% of formulated ginger oil, 1-3% of an antioxidant BHT, 40-60% of salad oil, 15-20% of formulated cassia oil and 1-2% of eugenol. The spicy essence has the advantages of overall aromatic flavor, strong spicy flavor, significant effect, excellent high temperature resistance and durable flavor, thus being especially suitable for flavoring roasted seeds and nuts such as melon seeds, peanuts and the like and formulated products.

The invention discloses tom yum kung essence and a preparation method thereof. The tom yum kung essence is prepared from the following components: citronella oil, curry oil, lemon oil, cold pressed ginger oil, chili oil, 1-octene-3-alcohol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, 4-methyl-5-beta-hydroxyethyl thiazole, pyridine, trimethylamine, 2-methyl-3(5 or 6)-methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide, an anti-oxidizing agent and salad oil. The preparation method of the tom yum kung essence comprises the steps that the citronella oil, the curry oil, the lemon oil, the cold pressed ginger oil, the chili oil, the 1-octene-3-alcohol, the dimethyl disulfide, the tetrahydropyrrole, the 2-acetylpyridine, the 4-methyl-5-beta-hydroxyethyl thiazole, the pyridine, the trimethylamine, the 2-methyl-3(5 or 6)-methylthiopyrazine, the cis-4-heptenal, the nutmeg oil, the dimethyl sulfide and the anti-oxidizing agent are weighed and added to the salad oil, andthe mixture is stirred evenly to get the tom yum kung essence.

The present invention belongs to the technical field of food seasoning materials and discloses compound krill oil cold meal seasoning materials and a manufacturing method thereof. The compound krill oil cold meal seasoning materials consist of the following compositions in weight percentages: 30-90% of krill oil, 0-30% of honey, 0-20% of trehalose, 0.5-6% of vitamins, and the balanced being natural essential oil. The natural essential oil is selected from one or more of camellia oil, safflower seed oil, sunflower seed oil, walnut oil, sesame oil, olive oil, ginger oil, mustard oil, nutmeg oil, cinnamon oil, cumin oil, cardamom oil and chili oil. The cold meal seasoning materials are rich in nutrition, phospholipids, astaxanthin, DHA, EPA and a variety of beneficial ingredients, convenient for consumption, and delicious in tastes, have a shrimp fragrant flavor, are nutritional and delicious natural seasoning excellent products, and have efficacies of lowering blood lipids, blood pressure and blood sugar, removing human body free radicals, and delaying aging.

The application discloses a deodorant for shoes, which consists of the following components in parts by mass: 25 parts of tetrapotassium phosphate, 25 parts of polyoxyethylene castor oil, 25 parts of sepiolite concentrate dry powder, Lemongrass oil 62 parts, datura extract 25 parts, nutmeg oil 33 parts, borneol 21 parts, tea leaves 26 parts, cork 44 parts, sodium dichloroisocyanurate 53 parts, brown white stone powder 14 parts. Therefore, the formula of the deodorant is reasonable, the efficacy is remarkable, the cost is low, and the deodorant is suitable for human bodies and public places.

The invention discloses liquid essential oil and a method for preparing fixed essential oil by the use of the liquid essential oil. The liquid essential oil contains the following ingredients: musk T, cyclopentadecanolide, ambrettolide, alpha-pinene, eucalyptus oil, terpinolene, bipentene, ocimene, mutmeg oil, menthone, citronella oil, clove oil, tea tree oil, terpineol, alpha terpneol, p-cymene, raw peppermint oil, perillaldehyde, cananga oil, thyme oil and benzyl benzoate. The liquid essential oil has stable and long-acting fragrance, is refreshing and can refresh one's mind, and has antibacterial and insect-proof functions.

The invention relates to illicium verum wine and a preparation method thereof, and belongs to the technical field of wine preparation. The star anise wine is prepared from the following components in parts by weight: 0.2 to 0.5 part of star anise oil, 0.1 to 0.3 part of menthol, 20 to 42 parts of pericarpium citri reticulatae extract, 5 to 15 parts of pericarpium zanthoxyli extract, 2 to 7 parts of myristica fragrans oil-water mixture and 1000 to 1300 parts of wine base. The illicium verum wine which has a plant aromatic smell and is capable of refreshing mind and restoring consciousness and warming middle-jiao and harmonizing stomach is provided by taking five formulas of illicium verum, menthol, pericarpium citri reticulatae, pepper and myristica fragrans as raw materials and taking fermented wine, distilled wine or edible alcohol as a wine base, so that the advantages of Chinese illicium verum producing areas are fully exerted, the varieties of juice wine in China are increased, and the production cost is reduced. The domestic blank is filled up to meet the requirements of vast consumers, and meanwhile, the application of the illicium verum is expanded.

This application discloses a microbial deodorant, which consists of the following components in parts by mass: 33 parts of beer yeast, 45 parts of bacillus, 10 parts of sepiolite concentrate dry powder, 30 parts of citronella oil, 17 parts of rhodospirilla 25 parts of nutmeg oil, 21 parts of papaya powder, 26 parts of soy sauce red stone, 44 parts of cork, 25 parts of sodium dichloroisocyanurate, and 30 parts of brown white stone powder. Therefore, the formula of the deodorant is reasonable, the efficacy is remarkable, the cost is low, and the deodorant is suitable for human bodies and public places.

The invention discloses an additive for improving the taste of cut stems and a preparation method and application thereof, and the additive for improving the taste of the cut stems comprises citric acid, stronger ammonia water, cocoa extract, glycerol, myristica fragrans oil, cardamom oil, coriander seed oil and vanillin. The additive for improving the taste of the cut stems can improve the fragrance and the cigarette smell, reduce offensive odor and burning feeling and improve the aftertaste. In addition, the additive for improving the taste of the cut stems is low in raw material cost and beneficial to application and popularization.

The invention discloses spicy essence. The spicy essence is characterized by being composed of the following components in percentages: 0.3-0.6% of nutmeg oil, 0.03-0.06% of angelica root oil, 20%-25% of formulated star anise oil, 3-5% of formulated ginger oil, 1-3% of an antioxidant BHT, 40-60% of salad oil, 15-20% of formulated cassia oil and 1-2% of eugenol. The spicy essence has the advantages of overall aromatic flavor, strong spicy flavor, significant effect, excellent high temperature resistance and durable flavor, thus being especially suitable for flavoring roasted seeds and nuts such as melon seeds, peanuts and the like and formulated products.