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Compound krill oil cold meal seasoning materials and manufacturing method thereof

A production method and krill oil technology are applied in the direction of fat-containing food ingredients, vitamin-containing food ingredients, food ingredients as taste improvers, etc., and can solve the problems of high phospholipid content, inability to eat too much, and unsuitable for long-term storage. Achieve the effects of delicious taste, anti-aging, and scavenging free radicals in the human body

Inactive Publication Date: 2016-07-27
QINGDAO JIAYINDA IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Antarctic krill shells contain a relatively high amount of fluorine, so they should not be eaten too much; Antarctic krill has high phospholipid content, and high-temperature processing will destroy phospholipids, so Antarctic krill is not suitable for direct cooking; Antarctic krill contains high activity Low-temperature enzymes, the protein and fat contained in them are easily degraded and deteriorated, so they are not suitable for long-term storage. Making them into cold meal condiments also provides a new way for people to eat Antarctic krill

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A krill oil compound cold meal condiment, which includes krill oil, honey, trehalose, vitamins and natural essential oils. By weight, krill oil 30%, honey 20%, trehalose 10%, vitamin A 0.5%, vitamin D 0.008%, vitamin E 5%, vitamin K 0.04%, camellia oil 7%, safflower seeds Oil 10.08%, sesame oil 8.072%, cumin oil 4.5%, chili oil 4.8%.

[0019] The preparation method of the krill oil composite cold meal condiment is as follows: pulverize trehalose, sieve through 100-200 meshes, weigh krill oil, honey, trehalose, vitamins and natural essential oils, and mix the raw materials Put it into a mixing tank at a temperature of 40-60°C, stir vigorously under the condition of avoiding light to make the product into a paste, and use a filling machine to fill the product into an aluminum-plastic hose and seal it to make a finished product.

[0020] The preparation process of the krill oil compound cold dish condiment is carried out under an inert protective atmosphere, and the inert...

Embodiment 2

[0022] A krill oil compound cold meal condiment, which includes krill oil, trehalose, vitamins and natural essential oils. By weight, krill oil 60%, trehalose 10%, vitamin D 0.004%, vitamin E 2%, sunflower oil 8%, walnut oil 7%, olive oil 6%, ginger oil 4.5%, cardamom oil 2.496%.

[0023] The preparation method of the krill oil compound cold meal condiment is as follows: pulverize trehalose, sieve through 100-200 meshes, weigh krill oil, trehalose, vitamins, and natural essential oils, and put the raw materials into stirring In the tank, the temperature is 40-60°C, and the product is stirred evenly under the condition of avoiding light to make the product into a sauce, and the product is filled into a glass bottle and sealed by a filling machine to make a finished product.

[0024] The preparation process of the krill oil compound cold dish condiment is carried out under an inert protective atmosphere, and the inert protective atmosphere is one of nitrogen, carbon dioxide, ar...

Embodiment 3

[0026] A krill oil compound cold meal condiment, which includes krill oil, honey, vitamins and natural essential oils. In weight percent, krill oil 90%, honey 2%, vitamin E 0.5%, nutmeg oil 2%, cinnamon oil 2.5%, sesame oil 2%, mustard oil 1%.

[0027] The preparation method of the krill oil composite cold meal condiment is as follows: weigh krill oil, honey, vitamins, and natural essential oils, put the raw materials into a stirring tank, the temperature is 40-60°C, and the light-proof conditions Stir vigorously to make the product into oil, and use a filling machine to fill the product into a double-layer food-grade plastic bag and seal it to make a finished product.

[0028] The preparation process of the krill oil compound cold dish condiment is carried out under an inert protective atmosphere, and the inert protective atmosphere is one of nitrogen, carbon dioxide, argon and helium.

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Abstract

The present invention belongs to the technical field of food seasoning materials and discloses compound krill oil cold meal seasoning materials and a manufacturing method thereof. The compound krill oil cold meal seasoning materials consist of the following compositions in weight percentages: 30-90% of krill oil, 0-30% of honey, 0-20% of trehalose, 0.5-6% of vitamins, and the balanced being natural essential oil. The natural essential oil is selected from one or more of camellia oil, safflower seed oil, sunflower seed oil, walnut oil, sesame oil, olive oil, ginger oil, mustard oil, nutmeg oil, cinnamon oil, cumin oil, cardamom oil and chili oil. The cold meal seasoning materials are rich in nutrition, phospholipids, astaxanthin, DHA, EPA and a variety of beneficial ingredients, convenient for consumption, and delicious in tastes, have a shrimp fragrant flavor, are nutritional and delicious natural seasoning excellent products, and have efficacies of lowering blood lipids, blood pressure and blood sugar, removing human body free radicals, and delaying aging.

Description

technical field [0001] The invention belongs to the technical field of food seasoning, and specifically discloses a compound cold meal seasoning rich in krill oil and a preparation method thereof. Background technique [0002] The existing condiments for cold meals generally only have a seasoning effect, or have very low nutritional content. Therefore, the present invention seeks to design a condiment that can be eaten for a long time in daily dishes, which can not only make the dishes delicious, but also provide the nutrients needed by the human body. . 1g of Antarctic krill oil is concentrated and refined from hundreds of grams of Antarctic krill. It is rich in phospholipids, astaxanthin, DHA, EPA and other nutrients. Phospholipids are called "vascular scavenger", which can make the middle The cholesterol deposited in the fat and blood vessels is emulsified into harmless particles, which are dissolved in water and excreted from the body. At the same time, it prevents exce...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L33/15A23L33/155A23L33/125
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/302A23V2250/18A23V2250/636A23V2250/702A23V2250/71A23V2250/712A23V2250/714
Inventor 刘福贵林婷李荣秀贾玉林赵雯婧陈爱强
Owner QINGDAO JIAYINDA IND & TRADE CO LTD
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