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Condiment oil containing sesame oil and oleoresin

A technology of sesame oil and oleoresin, which is applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of cumbersome preparation process and unsatisfactory aroma enhancement effect, achieve huge market potential, prevent food spoilage, and prolong shelf life. Effect

Inactive Publication Date: 2010-03-10
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current technology is all about adding spices, which can increase the flavor of the seasoning oil, but the effect of flavoring is not ideal, and the preparation process is relatively cumbersome. In order to solve this technical problem, the present invention provides a new seasoning oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 0.8g of anise oleoresin, 0.6g of clove oleoresin, 0.6g of ginger oleoresin and 98g of sesame oil are mixed after passing the inspection, then stirred for 20 minutes, and the stirring speed is 70 revolutions per minute. After the stirring is completed, the finished product oil is obtained, and the finished product The oil is filled into food-grade packaging drums and sealed quantitatively.

Embodiment 2

[0015] Mix 0.9g of nutmeg oleoresin, 2.1g of cinnamon oleoresin and 97g of sesame oil after passing the inspection, and then stir for 30 minutes at a stirring speed of 50 rpm. In the packaging barrel, quantitatively sealed.

Embodiment 3

[0017] Mix 2g of pepper oleoresin, 1.5g of black pepper oleoresin and 96.5g of sesame oil after passing the inspection, and then stir for 10 minutes at a stirring speed of 80 rpm. In the packaging barrel, quantitatively sealed.

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PUM

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Abstract

The invention provides condiment oil containing sesame oil andoleoresin, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of oleoresin by weight, wherein the oleoresin is selected from one or more of aniseed oleoresin, clove oleoresin, oleoresin ginger, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

Description

technical field [0001] The invention belongs to the field of food seasonings, in particular to a seasoning oil with spicy flavor and sesame oil flavor, which contains sesame oil and oleoresin. Background technique [0002] The prior art discloses a seasoning oil mainly prepared with traditional seasoning spices, such as star anise, fennel, cinnamon, etc., and is formulated according to different flavors of traditional Chinese food, such as barbecue, spiced, stewed, smoked, etc. Aromatic substances are separated by dry distillation, distillation, leaching, esterification and other processes, and dissolved in edible oil to form a series of seasoning oils with corresponding food flavors. For example, the multi-flavor seasoning oil is composed of: (A) rapeseed oil 50- 85 parts; (B) 5-35 parts of sesame oil; (C) 5-10 parts of fried sesame; (D) 1-15 parts of Chinese prickly ash and 2-20 parts of chili pepper. The process for preparing the multi-flavored seasoning oil is mainly to...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/06A23L1/221
Inventor 张忠福王伟邢海鹏
Owner TIANJIN CHUNFA BIO TECH GRP
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