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Illicium verum wine and preparation method thereof

A technology of star anise and star anise oil, which is applied in the field of wine making, can solve the problems of lack of research on anisette and the lack of anisette, and achieve the effect of expanding use and increasing varieties.

Pending Publication Date: 2022-05-27
文山龙欢酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China is a big country rich in star anise, among which the quality of star anise in Guangxi is the best, especially in Wenshan Prefecture, Yunnan, the star anise in Funing is the best, but there is relatively little research on fennel in China. Product vacancies, no ouzo

Method used

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  • Illicium verum wine and preparation method thereof
  • Illicium verum wine and preparation method thereof
  • Illicium verum wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 Preparation and source of star anise raw material of the present invention

[0025] Preparation of star anise oil:

[0026] (1) Pulverization: Take star anise and pulverize it with a portable high-speed traditional Chinese medicine pulverizer (model: DFY-200C), pass through a 10-mesh sieve, and obtain sieved star anise powder.

[0027] (2) steam distillation: adopt steam distillation device for distillation, get star anise powder and place it in a round-bottomed flask, add distilled water in a ratio of 1:10 with a material-to-liquid ratio, put into an electric heating mantle (model: 98-1-B ) and distilled for 4h after the solution boiled.

[0028] (3) Separation: After the distillation is completed, add a little anhydrous sodium sulfate to the distillate to saturate the water layer, which is beneficial to the oil-water layer, let stand for 2 minutes, transfer to a separatory funnel, shake up and down, let stand, wait for oil and water After stratification...

Embodiment 2

[0052] Embodiment 2 The formula of star anise wine of the present invention

[0053] The three recipes of star anise wine of the present invention are made from the following raw materials, and the specific consumption and ratio are shown in Table 1, wherein the wine base is 40 degree fermented wine.

[0054] Each Chinese medicinal material extract and its consumption ratio (weight part) in 3 prescriptions of table 1 pharmaceutical composition of the present invention

[0055]

[0056] Experimental analysis of control variables:

[0057] 1. Star anise oil

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Abstract

The invention relates to illicium verum wine and a preparation method thereof, and belongs to the technical field of wine preparation. The star anise wine is prepared from the following components in parts by weight: 0.2 to 0.5 part of star anise oil, 0.1 to 0.3 part of menthol, 20 to 42 parts of pericarpium citri reticulatae extract, 5 to 15 parts of pericarpium zanthoxyli extract, 2 to 7 parts of myristica fragrans oil-water mixture and 1000 to 1300 parts of wine base. The illicium verum wine which has a plant aromatic smell and is capable of refreshing mind and restoring consciousness and warming middle-jiao and harmonizing stomach is provided by taking five formulas of illicium verum, menthol, pericarpium citri reticulatae, pepper and myristica fragrans as raw materials and taking fermented wine, distilled wine or edible alcohol as a wine base, so that the advantages of Chinese illicium verum producing areas are fully exerted, the varieties of juice wine in China are increased, and the production cost is reduced. The domestic blank is filled up to meet the requirements of vast consumers, and meanwhile, the application of the illicium verum is expanded.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to anise star anise wine and a preparation method thereof. Background technique [0002] Anise is a liqueur based on "anise oil", which is made by blending anise oil and distilled alcohol. It was found from the "Liquor Compilation" that anise is a dew. Alcohol of about 45 degrees can dissolve fennel oil. Anise oil is generally extracted from star anise and green fennel. The smell of the volatile oils of the two is slightly different, and the effects are also different. Star anise oil is mostly used to make aperitifs, and green anise oil is mostly used liqueur. It is very popular in the Mediterranean region, among which the French pastis is more famous. [0003] In the 18th century, Europe sold anisette as a medicinal wine with significant curative effects. After slow development, it developed into the now famous liqueur. Absinthe was banned in France in 1915, whic...

Claims

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Application Information

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IPC IPC(8): C12G3/055A61K36/758A61P25/00A61P25/26A61P1/14
CPCC12G3/055A61K36/235A61K36/185A61K36/752A61K36/758A61K31/045A61P25/00A61P25/26A61P1/14A61K2300/00
Inventor 田立文周家明刘朝金冯光泉范继飞
Owner 文山龙欢酒业有限责任公司
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