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66 results about "Spanish oregano" patented technology

The word oregano is derived from Spanish orégano, from Latin orīganum, from Greek ὀρίγανον (orī́ganon). This is a compound of όρος (óros), "mountain", and γάνος (gános), "brightness", whence "brightness of the mountain".

Coated granules containing natural oregano oil for birds and preparation method thereof

The invention discloses coated granules containing natural oregano oil for birds and a preparation method thereof. The coated granules can effectively improve stability, ingestion convenience and bioavailability of oregano oil as feed additives. The technical scheme is that granular silicon dioxide or calcium carbonate is used as a core material, starch, beta-cyclodextrin and microcrystalline cellulose are used as a coated layer, a groove mixing blender is used for fully mixing the core material and the coated layer to manufacture the granules, and after the granules are dried, oregano oil is sprayed onto the granules to obtain the coated granules. Absorbing capacity of the core material of the silicon dioxide or the calcium carbonate on oregano oil is weak, the birds can eat the granules conveniently, after the granules are eaten, on the one hand, an effect of helping mechanical digestion is obtained, and on the other hand, releasing of oregano oil is not affected. The starch, beta-cyclodextrin and microcrystalline cellulose of the coated layer have a good clathration effect on the oregano oil, and the granules can be placed stably for a long time.
Owner:山东康益健生物科技有限公司

Antimicrobial Efficacy of an Oregano Oil and Caprylic Acid Blend

The purpose of this study was to test the efficacy of an oregano extract containing carvacrol and capyrlic acid blend by screening for inhibition and by conducting a preservative efficacy test, USP 51, in skin creams. Minimum inhibitory concentrations were found for Escherichia coli, Staphylococcus aureus, Pseudomonsas aeruginosa, Streptococcus sanguinis, Salmonella enterica, Candida albicans, and Aspergillus brasiliensis.
Owner:BANK OF AMERICA N A +1

Breeding method of nutritionally fortified selenium-enriched chickens

The invention relates to a breeding method of nutritionally fortified selenium-enriched chickens. The breeding method of the nutritionally fortified selenium-enriched chickens comprises the steps thatspent chickens of laying hens are selected to continue to breed; in the process of continually breeding, the chickens are fed nutritious feed, and the continual breeding time is 3-5 weeks; the nutritious feed comprises energy feed, crude fiber feed, protein feed, traditional Chinese medicine feed, selenium-rich feed, microecological preparation and mineral feed; and each feed is prepared from thespecific components as follows(by weight): the energy feed is prepared from 1-3 parts of sugar plum pith powder and 60-70 parts of corn; the crude fiber feed is prepared from 20-30 parts of rice vinasse and 5-10 parts of pineapple dregs; the protein feed is prepared from 0.5-2 parts of yeast hydrolysate and 2-5 parts of squid powder; the traditional Chinese medicine feed is prepared from 0.01-0.1part of oregano oil; the selenium-rich feed is prepared from 0.01-0.05 part of selenium yeast; the microecoligical preparation is prepared from 0.02-0.05 part of bacillus subtilis; and the mineral feed is prepared from 0.1-0.3 part of salt. The breeding method of the nutritionally fortified selenium-enriched chickens can reduce the loss of nutrition, is convenient for the blending of the feed, and is especially suitable for large-scale and standardized automatic production and use of farms.
Owner:BEIBU GULF UNIV
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