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Duck meat paste and preparation method thereof

A technology for duck meat sauce and roast duck meat, which is applied in the field of food processing, can solve the problems of high salt content, few varieties, easily induced hypertension, etc., and achieves the effects of rich nutrition, convenient consumption and rich varieties.

Inactive Publication Date: 2015-08-26
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technology of making sauce is also widely spread among the working people in urban and rural areas. Meat sauce is one of the condiments that modern consumers like very much. However, most of the meat sauces on the market now use pork and beef as raw materials, with fewer varieties and salt content. Generally high, easy to induce hypertension and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of duck meat sauce, by weight, 100 parts of roast duck meat, 50 parts of salad oil, 30 parts of sesame oil, 10 parts of star anise powder, 10 parts of fennel powder, 15 parts of sweet bean sauce, 10 parts of minced green onion, 3 parts of white sugar, karaage 25 parts of glue, 15 parts of soy sauce, 10 parts of diced ginger, 8 parts of monosodium glutamate, 10 parts of nutmeg oil, 10 parts of β-cyclodextrin microcapsules, 35 parts of salt, and 50 parts of water.

[0017] A preparation method for duck meat sauce, specifically comprising the following steps:

[0018] a. Diced: Dice the roasted duck evenly;

[0019] b. Seasoning mixing: Add chopped green onion, white sugar, carrageenan, soy sauce, diced ginger, monosodium glutamate, nutmeg oil, β-cyclodextrin microcapsules, salt, water, sesame oil, star anise powder, and fennel powder to the sweet noodle sauce in sequence and stir evenly;

[0020] c. Frying: Pour the salad oil into the frying pan and heat it up,...

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PUM

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Abstract

The present invention discloses a duck meat paste and a preparation method thereof, which relates to the field of food processing. The duck meat paste is prepared by using roast duck meat as raw materials, and salad oil, sesame oil, star anise powder, fennel powder, sweet soybean paste, chopped green onion, white granulated sugar, carrageenan, soy sauce, diced fresh ginger, monosodium glutamate, nutmeg oil, beta-cyclodextrin microcapsule, edible salt and water as auxiliary ingredients. The duck meat paste of the present invention has rich nutrition and delicious taste, can be conveniently consumed, is easy to be stored, and enriches the meat paste varieties.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a duck meat sauce and a preparation method thereof. Background technique [0002] Duck meat is cool in nature and has the effects of nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing the stomach and promoting body fluid, relieving cough and relieving convulsions. Duck meat is rich in nutrition, and every 100g of duck meat contains about 16% to 25% of protein and only 6% to 7.5% of fat. Duck meat has all the essential amino acids needed by the human body, and is rich in inorganic salts. Vitamins and higher levels of iron, copper, zinc and other trace elements. Duck meat is also rich in taurine and niacin, which has a good protective effect on patients with heart diseases such as myocardial infarction. It is rich in α-linolenic acid and linoleic acid, which can degrade blood lipids and thrombus, and reduce high blood pressure. , cerebral apo...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/315A23L27/60A23L13/50
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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