The invention discloses an industrialized preparation method of a pawpaw
enzyme preparation. According to the industrialized preparation method, plate
filtration and
spray drying are adopted to separate and prepare pawpaw
lipase and
papain; the preparation method is scientific; the process is convenient to control; material
utilization rate is high. Compared with a pawpaw
lipase preparation method wherein
water soluble proteases in pawpaw milk are removed via repeat washing with
buffer solution, the industrialized preparation method comprises following advantages: yield is high;
enzyme activity
recovery rate is high; pawpaw
lipase and
papain can be extracted at the same time; water and
electricity consumption is reduced greatly; the industrialized preparation method is especially suitable for industrialized production. The invention also discloses a method used for preparing an enzymolysis milk
flavor essence using the pawpaw lipase. According to the method,
single cream, PBS
buffer solution, and glycerin monostearate are mixed at a certain ratio, an obtained mixture is subjected full stirring emulsification at 60 to 80 DEG C, pawpaw lipase is added for
enzymatic hydrolysis at 30 to 60 DEG C, and an obtained product is heated to 85 to 90 DEG C for 30min for
enzyme deactivation so as to obtain the pawpaw lipase enzymolysis milk
flavor essence. The pawpaw lipase enzymolysis milk
flavor essence is unique in flavor, and can be used for preparing milk flavor products with unique flavor.