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99 results about "Fat proteins" patented technology
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Key Concepts. In addition to carbohydrates, fats and proteins are the other two macronutrients required by the human body. Fats, a subgroup of lipids, are also known as triglycerides, meaning their molecules are made from one molecule of glycerol and three fatty acids.
Infant formulas for early brain development
Disclosed are infant formulas comprising fat, protein, carbohydrate, vitamins, and minerals, including on an as-fed basis, at least about 5 mg / L of gangliosides, at least about 150 mg / L of phospholipids, at least about 70 mg / L of total sialic acid with at least about 2.5% as lipid-bound sialic acid, at least about 0.13% docosahexaenoic acid by weight of total fatty acids, and at least about 0.25% arachidonic acid by weight of total fatty acids. Also disclosed are methods of accelerating brain development, neural migration, and cognitive development in an infant by administering the infant formulas during the first 2-4 months of life, preferably as a sole source of nutrition.
Owner:ABBOTT LAB INC
Method of tailoring infant formulas to individual nutritional needs prior to use
InactiveUS20070243290A1Fast preparationReduce contaminationVitamin food ingredientsFood preparationVolumetric Mass DensityBody weight
Disclosed is a method of tailoring infant formulas to individual nutrition needs prior to use. The method comprises (A) determining the desired volume and optimal caloric density of a formula to be fed to a preterm or low birth weight infant; (B) obtaining a plurality of base infant formulas, all in liquid form, comprising fat, protein, carbohydrate, vitamins, and minerals, each of which has an osmolality of from about 200 to about 360 mOsm / kg water and a different caloric density within a range of from about 609 to about 1082 kcal / L; (C) selecting two of the base liquid formulas having a caloric density value above and below the optimal caloric density, (D) calculating the volume of each selected base formula needed to produce the desired volume of an infant formula blend having the optimal caloric density; (E) combining the calculated volumes to produce a an isotonic blend having the desired feeding volume and optimal caloric density. The formula is then fed to the preterm or low birth weight infant. Also disclosed is a hypercaloric infant formula suitable for use in the disclosed method, and infant formula kits comprising the plurality of base formulas and a device (e.g. calculator, computer program, chart with precalculated blend volumes) for calculating blend volumes.
Owner:ABBOTT LAB INC
Cheese for cooking in the microwave
InactiveUS20050196509A1Improve melting effectCheese manufactureMicrowave ovenMicrowave electromagnetic radiation
Cheeses are provided that have good melt down performance in high heat applications (e.g., in microwaves). The cheeses contain one or more melt restriction agents to prevent the fat, protein and water present in the cheese from separating during high heat applications. The cheeses also optionally one or more other additives to tailor the performance, nutritional or other characteristics of the cheese. Methods for preparing such cheeses and methods of cooking food products containing the cheeses are also disclosed.
Owner:LEPRINO FOODS
Methods of separating fat from non-soy plant materials and compositions produced therefrom
Disclosed are methods for separating non-soy plant materials to produce a fat-enriched fraction, a reduced-fat plant extract, reduced-fat plant protein compositions, a crude oil, plant gums, a degummed oil and a protein-fat sediment. Also disclosed are food products containing or prepared from the reduced-fat extracts, fat-enriched fraction, gums, oils, protein-fat sediments and reduced-fat protein compositions.
Owner:SPECIALTY PROTEIN PRODRS
Microbial agent for purifying sanitary sewage and preparation method of microbial agent
InactiveCN105331565AEfficient removalGuaranteed removal effectFungiBacteriaMicrobial agentPropionibacterium acnes
The invention discloses a microbial agent for purifying sanitary sewage and a preparation method of the microbial agent. Active ingredients of the microbial agent is formed by mixing the following raw material bacteria including thiobacillus denitrificans, bacillus subtillis, bacillus licheniformis, bacillus polymyxa, lactic acid bacteria, nocardia amarae, denitrifying bacteria, rhodopseudomonas palustris, thiophilic red pseudomonas, rhodospirillum, saccharomycetes and propionibacterium. By means of the microbial agent, cellulose, saccharides, fat protein, pathogenic bacteria, viruses and parasitic ovum in sanitary sewage and pollutants, such as inorganic salt which is high in the contents of nitrogen, sulphur and phosphorus, the BOD and COD removal effect is guaranteed, meanwhile good bactericidal ability is achieved, high inhibiting ability is achieved especially for pathogenic bacteria, and the effect of treating sanitary sewage is remarkable.
Owner:孙娟
Light cream produced from anhydrous cream and production process of light cream
The invention relates to light cream produced from anhydrous cream and a production process of the light cream. The light cream is produced from the anhydrous cream, skimmed milk or skimmed powder, a certain amount of stabilizer and a certain amount of emulsifying agent, wherein the produced light cream contains the following components in percentage by mass (100% in total): 33%-37% of fat, 1.5%-2.0% of proteins, 0.3%-0.5% of the stabilizer, 0.5%-1.5% of the emulsifying agent and the balance of water. The produced light cream can be used for producing products such as ice cream, yoghourt and candies and has the advantages that the phenomena of agglomeration, water separation, fat floatation and protein settling are avoided after the light cream is preserved at room temperature for 6 months, and the mouthfeel is stable. The production process of the light cream has the beneficial effects that the technical process is reasonable, and the operation is simple and convenient; and the partial side product, namely skimmed milk separated from cow milk is comprehensively utilized, so that the wasting of the resource is avoided, and the production cost is lowered.
Owner:宁夏塞尚乳业有限公司
Ketogenic diet formula milk and preparation method thereof
ActiveCN102715240AChange the structure of nutrientsChange structureMilk preparationNervous disorderKetogenic dietLiquid milk
The invention discloses a ketogenic diet formula milk and a preparation method thereof and aims to solve the technical problem that convenience is provided for a patient to have food therapy through ketogenic diet. The ketogenic diet formula milk contains the following components per 100 g: 1.5-12.5 g of fat, 0-5 g of protein, 0-0.5 g of carbohydrate, 0-0.6 g of flavoring, 0-1.2 g of nourishing essence and the balance of liquid milk. The preparation method comprises the step of uniformly mixing fat, protein, carbohydrate, flavoring, nourishing essence and the liquid milk according to the prior art. Compared with the prior art, the ketogeic diet formula milk takes human milk and animal milk of which metabolizable sugar is removed as the main raw material, adopts a nutrient formula close to physiological needs, has a good mouthfeel, is easily accepted by the patient, is convenient to take, is suitable for treating epilepsy, diabetes, all kinds of tumors, behavior disorder, autism, brain and spinal cord injuries, and adiposity, and is also suitable for normal people to lose weight and change the structure of the main nutrients of the body, as well as for animal experiments.
Owner:廖建湘
The Ketogenic Diet and How to Make It
The invention discloses a ketogenic diet and a manufacturing method thereof, and aims to solve the technical problem in facilitating food therapy for a patient by the ketogenic diet. The ketogenic diet disclosed by the invention comprises the following components: 0.5-4.5 parts by weight of fat and 1 part by weight of protein and carbohydrate, wherein the protein and carbohydrate contain 0.05 to 0.9 part by weight of oil-absorbing raw material. The manufacturing method of the ketogenic diet disclosed by the invention comprises the following steps: cleaning, drying moisture and mixing the protein and the carbohydrate, wherein the protein and the carbohydrate contain 0.05-0.9 part of oil-absorbing raw material and are sterilized at a high temperature. Compared with the prior art, the oil-absorbing raw material is added, the ketogenic diet contains high fat but is not greasy, has good ketogenic effect and taste, is suitable for treating epilepsy, diabetes, cancer, abnormal behavior, autism, spinal cord injury and obesity, and can also be used for reducing weight of normal people and changing the major nutrient structure of the body and for animal tests.
Owner:SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
Animal multi-component meal
InactiveUS20060204637A1Improve health benefitsConvenience dietMetabolism disorderAnimal feeding devicesCompound (substance)Animal health
The present invention relates to an animal multi-component foodstuff which enables the animal to optimise the macronutrient content of its diet. The invention also relates to food components for use in such a foodstuff, and to use of the multi-component foodstuff in animal health benefits. The present invention relates to an animal multi-component foodstuff comprising two or more compartmentalised food compositions, of which at least two compositions differ in their content of at least two of fat, protein or carbohydrate.
Owner:MARS INC
Method for extracting alpha-amylase inhibitor from white kidney beans by use of microwave-compound enzyme coupling method
InactiveCN103638089AShorten the timeHigh purityMetabolism disorderPlant ingredientsAmylase inhibitorsEnzymatic hydrolysis
The invention discloses a method for extracting an alpha-amylase inhibitor from white kidney beans by use of a microwave-compound enzyme coupling method. According to the method, the white kidney beans are used as raw materials; the alpha-amylase inhibitor in the white kidney beans can be dissolved and separated out from the white kidney beans in an acceleration manner through microwave-compound enzyme coupling treatment after the white kidney beans are smashed; meanwhile, impurities such as fat, proteins and saccharides can be removed from the white kidney beans by only dozens of minutes through enzyme hydrolysis by one step under microwave-compound enzyme coupling catalytic hydrolysis, so that the purity of the alpha-amylase inhibitor in a coarse extract is much higher than that of the alpha-amylase inhibitor extracted by the common coarse extraction method; a pure high-activity alpha-amylase inhibitor can be obtained through ultrafiltration and ion column chromatographic refining. According to the method disclosed by the invention, the extraction condition is mild; water is used as a solvent, so that the pure nature of the product can be guaranteed; furthermore, due to the microwave-compound enzyme coupling method, the time for extracting the pure product is greatly shortened, and the inhibition activity of the product is over 90 percent; basic raw materials can be supplied to promotion of the development of a sugar reduction and fat reduction market in China.
Owner:GUANGDONG FOOD IND INST
Device and method for detecting quality of liquid dairy products with near infrared transmittance technique
InactiveCN107421912ARapid determinationNon-destructive testingMaterial analysis by optical meansPrincipal component analysisDisplay device
The invention relates to a device and a method for detecting quality of liquid dairy products with a near infrared transmittance technique. The device comprises a light source system, a sample chamber, an optical splitting system, a data transmission line, a computer and a display device. The method comprises steps as follows: original optical information of a sample is acquired by the light source system, the sample chamber and the optical splitting system; original spectral data is subjected to pre-processing including data smoothing and filtering, a filtered signal is subjected to characteristic extraction, a characteristic value obtained through extraction is normalized, the normalized characteristic value is subjected to dimension reduction through principal component analysis, and a predication and classification model is established according to characteristic value data of the extracted sample; by means of the obtained model, quantitative determination and category classification for content of fat, protein and lactose in a new liquid dairy product sample are realized. The near infrared spectroscopic analysis has the advantages of being pollution-free, high in measurement speed, accurate, low in cost and the like. Great convenience is brought to quality detection work of the dairy products.
Owner:CHINA AGRI UNIV
Liquid diluent and solid food containing mineral component and/or vitamin component
InactiveCN101636091AAdjust the concentration arbitrarilyEasy to manufactureFood ingredientsFood preparationFluid dietAdditive ingredient
It is intended to provide a liquid diluent, with which energy-supplying components such as fats, proteins and saccharides can be diluted without diluting a mineral component or a vitamin component in controlling the caloric value of a fluid diet per serving, and a solid food from which the liquid diluent can be easily prepared. Namely, a liquid diluent for diluting a fluid food composition containing a mineral component and / or a vitamin component which comprises the same mineral component and / or vitamin component as those contained in the fluid food composition as described above and water.
Owner:MEIJI CO LTD
Medicine for treating diabetes
InactiveCN1557378AUnique medicinal formulaUnique preparation methodMetabolism disorderUnknown materialsBlood sugarKidney
The diabetes treating Chinese medicine is prepared with astragalus root, dogwood, Chinese yam, rehmannia root, ophiopogon root and other ten kinds of Chinese medicinal materials. The Chinese medicine of the present invention is originated from natural edible plants and has the functions of nourishing Yin, invigorating kidney, invigorating vital energy, eliminating turbid evil and strengthening body's resistance. The medicine has recipe developed based on Chinese medicine theory, and can promote endogenous insulin secretion, reduce exogenous insulin resistance, raise bioactivity, promote metabolism of saccharide, reduce the decomposition of fat and protein, lower blood fat and blood sugar, improve microcirculation and remit cardiac vascular pathological changes.
Owner:李炳全
Composition comprising protein and disperse fat
InactiveUS8956676B2Improve featuresGood transportabilityCosmetic preparationsEdible oils/fats ingredientsYeastFat proteins
Owner:HAMLET PROTEIN AS
Red rice bamboo-tube-cooked rice and preparation method thereof
InactiveCN104187324ANutritious and comprehensiveImprove antioxidant capacityFood ingredient functionsFood preparationDiseaseBiotechnology
The invention discloses red rice bamboo-tube-cooked rice and a preparation method thereof. The red rice bamboo-tube-cooked rice is prepared from the following raw materials in parts by weight: 250-280 parts of red rice, 30-40 parts of pleurotus eryngii, 30-40 parts of preserved szechuan pickle, 30-40 parts of black beans, 15-18 parts of table salt, 5-6 parts of essence of chicken, 5-6 parts of aginomoto, 20-25 parts of sesame oil, 15-20 parts of light soy sauce, 10-15 parts of cooking wine and 120-150 parts of water. The red rice bamboo-tube-cooked rice is rich and comprehensive in nutrition, has the effects of enhancing plasma high-density fat protein cholesterol (HD) L and improving the oxidation resistance of organisms if being eaten for multiple times, has the efficacy of preventing and treating diseases caused by oxygen free radicals, has the effects of inhibiting cancer cells, resisting tumor and recovering immune, is beneficial to supplying calcium for the aged, heightening children and increasing intelligence for children, has the efficacies of strengthening ribs and bones, supplying blood and beatifying, moreover, is fragrant in flavor, is fresh in mouthfeel, meanwhile, is also convenient for eating and carrying, is simple in production process, is convenient to prepare, is low in cost, and can meet the industrial production requirement.
Owner:苏伟
Composition comprising protein and disperse fat
InactiveUS20110034394A1High nutritional valueImprove featuresCosmetic preparationsPeptide/protein ingredientsYeastFat proteins
The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing proteinaceous products of high nutritional value that are easy to handle and at the same time possess high stability towards coalescence and oxidation. More particularly, a method is provided for the manufacture of a composition comprising protein and fat in disperse form, the method comprising the following steps: (i) providing a suspension having a pH value higher than 7.0, said suspension comprising water, proteinaceous material, fat, and optionally alkali; (ii) incubating the suspension from (i) at a temperature in the interval 50-150° C.; (iii) homogenizing the suspension from (ii) to form a dispersion; and (iv), if desired, subjecting the dispersion from (iii) to a subsequent treatment; wherein the proteinaceous material in step (i) comprises vegetable-based proteinaceous material, and / or yeast-based proteinaceous material; wherein the suspension in step (i) comprises at least 5% fat by weight of dry matter. The current invention also relates to the compositions obtained by the method and to compositions obtainable by the method of the invention and, further, to the use of these compositions.
Owner:HAMLET PROTEIN AS
Method for detecting small and dense low density lipoprotein with microflow hole chip electrophoretic separation
InactiveCN101017176AEfficient separationGood separation detectionDispersed particle separationBiological testingElectrophoresisLow-density lipoprotein
This invention discloses one method to isolate small and intense fat protein of micro flow chip electrophoresis, which comprises sample pre-process micro flow chip, electrophoresis device.
Owner:AFFILIATED HOSPITAL OF NANTONG UNIV
Ultra-high temperature low-fat light cream for making cake products and production process thereof
The invention relates to ultra-high temperature low-fat light cream for making cake products and a production process thereof. The ultra-high temperature low-fat light cream is prepared from raw milk as a raw material, wherein the raw milk is centralized and separated to obtain fresh light cream with a fat content of 40-46% and skimmed milk, and a certain amount of a stabilizer and an emulsifier are compounded, mixed and homogenized, and then subjected to UHT sterilization. The prepared low-fat light cream contains fat 28-32%, protein 1.5-2.0%, stabilizer 0.1-0.45%, emulsifier 0.3-0.8%, and skimmed milk up to 100%, and the percentage is the mass percentage of each component in the total amount of ultra-high temperature low-fat light cream. The prepared ultra-high temperature low-fat light cream can be used for making cake products, and has no caking, water separation, fat floating and protein precipitation phenomena after ambient temperature storage for 6 months. The production process is reasonable, the operation is simple and convenient, and the part of the byproduct light cream separated from raw milk is comprehensively utilized, so as to avoid resource waste and reduce production cost.
Owner:宁夏塞尚乳业有限公司
GC-MS (Gas Chromatography-Mass Spectrometer) analysis method for quantitatively analyzing polycyclic aromatic hydrocarbon in aquatic product
InactiveCN107102074ALow detection limitHigh precisionComponent separationGas phaseMass chromatography
The invention relates to a polycyclic aromatic hydrocarbonanalytical test method in the field of analytical chemistry, and concretely relates to a gas chromatography-mass spectrometry method applicable to quantitatively analyzing polycyclic aromatic hydrocarbon in an aquatic product. Aiming at a complex matrix of an animal-origin (aquatic product) food rich in fat, protein and macromolecular substances, the method comprises the steps of utilizing gel permeation chromatography for degreasing, then utilizing an aluminium oxide-silica gel compound chromatography purification column for effectively extracting the polycyclic aromatic hydrocarbon, utilizing gas chromatography and mass spectrometry for carrying out quantitative analysis, and building the GC-MS (Gas Chromatography-Mass Spectrometer) analysis method for quantitatively analyzing the polycyclic aromatic hydrocarbon in the aquatic product. Compared with an existing method, the method provided by the invention is higher in target compound recovery rate, beneficial for removing matrix interference, improving detection limit and reducing detection cost, and applicable to aquatic product safety evaluation, and the like.
Owner:贵阳市环境信息中心
Liquid high-fat protein composition
The present invention relates to nutritional compositions for use in people with a (partially) functional gastrointestinal tract who are unwilling and / or unable to consume sufficient amounts of conventional foods to meet their nutritional needs, such as being malnourished or at risk of developing malnutrition People who are in need of liquid oral nutrition. The shelf-stable liquid aqueous nutritional composition contains at least non-micellar casein, a substantial amount of fat, and optionally a heat stabilizing system.
Owner:NUTRICIA
Method for preparing abalone viscera phospholipid through HPEF (High Pulsed Electric Field)-coupled biological enzymolysis
ActiveCN106387304AIncrease added valueEfficient extractionFood ingredientsPhosphatide foodstuff compositionsPhospholipidHigh pressure
The invention relates to a method for preparing abalone viscera phospholipid through HPEF (High Pulsed Electric Field)-coupled biological enzymolysis and belongs to the field of deep processing of aquatic food. The method comprises the following preparation steps in sequence: raw material preprocessing, PEF-coupled biological enzymolysis, lipid extraction, phosphatide separation based on silicagel column chromatography, protein extraction, alcohol extraction of polysaccharide and the like, thereby sequentially obtaining phosphatide, neutral fat, protein, polysaccharide, pigment and the like in abalone. The method is simple in operating process and low in cost; the method is capable of performing deep processing and comprehensive utilization on byproducts-viscera generated by processing in the Chinese abalone industry, and serving as intermediate feed stock, the prepared phosphatide, protein, polysaccharide, pigment and the like of abalone can be applied to various fields such as foods and medicine. The technology is applicable to industrial production of various scales, and is capable of effectively solving waste discharge of the abalone production and processing industry.
Owner:FUJIAN AGRI & FORESTRY UNIV
Stabilized denatured lipoprotein and process for producing the same
Denatured lipoprotein excelling in stability of prolonged preservation (namely exhibiting only sparing liability to induce denaturation of lipoprotein) and used as a standard substance for the determination of denatured lipoprotein in blood or the determination of the physiological activity of the lipoprotein and a method for the production thereof are provided. The method for the production of the stabilized denatured lipoprotein comprises artificially denaturing lipoprotein, thereby obtaining denatured lipoprotein, freeze-drying the denatured lipoprotein or performing a process including at least one freezing operation on a solution containing denatured lipoprotein thereby denaturing the lipoprotein contained in the solution and obtaining denatured lipoprotein and further freeze-drying the denatured lipoprotein.
Owner:KYOWA MEDEX CO LTD
Method for detecting glycemic index
The invention discloses a method for detecting a glycemic index, and the method comprises the following steps: detecting moisture, ash, fat and protein of a food sample to obtain the amount of the food sample containing 1g of carbohydrate; simulating a food sample of 1g of carbohydrate digested by a digestive system in a human body, performing sampling detection at different digestion time points,calculating the starch consumption rate and the blood glucose value, and then obtaining the blood glucose generation index through a theoretical calculation formula. According to the method for detecting the glycemic index, the human digestion is simulated in vitro, so the detection time is shortened, the detection requirement is reduced, and the problem that a large amount of manpower and material resources are consumed by in-vivo detection is solved.
Owner:安徽春谷食品健康技术研究有限公司
Method for quickly detecting content of fat, protein and dry substances in bovine coloctrum
ActiveCN101718692AAccurate measurementColor/spectral properties measurementsDistilled waterFat content
The invention relates to the field of dairy products, in particular to a method for quickly detecting the content of fat, protein and dry substances in bovine coloctrum. The quick detection method of the invention comprises the following steps of: 1) diluting a bovine coloctrum sample with distilled water, wherein the dilution proportion for detecting the fat content is that the ratio of the bovine coloctrum to water is 3 to 5, the dilution proportion for detecting the protein content is that the ratio of the bovine coloctrum to the water is 3 to 10, and the dilution proportion for detecting the dry substance content is that the ratio of the bovine coloctrum to the water is 3 to 5; 2) detecting the sample by using an Fourier infrared full-spectrum scanning dairy component analyzer; and 3) multiplying an obtained detection result by the corresponding dilution ratio in the step 1). The method overcomes the disadvantages of long time and complicated steps of routine detection, can accurately determine the content of main indexes in the bovine coloctrum, provides a quick, simple and convenient method for factory acquisition of the bovine coloctrum, and is applied in the fields of quick acquisition and analytic detection of products.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Method for extracting ribonucleic acid from animal pancreata
InactiveCN101514221AIncrease productionLess amount of organic reagentSugar derivativesDNA preparationFiberHollow fibre
The invention provides a method for extracting ribonucleic acid from animal pancreata, which comprises the steps of crushing, grinding by a colloid grinder, wall breaking by a high pressure homogenizer, ultra-filtration, purification, and the like, wherein the ultra-filtration is performed by a hollow fiber column of which the interception molecular weight is less than 10,000 daltons so as to obtain a high-purity and high-yield RNA. The method can crush the animal pancreata sufficiently to prevent splitting action of an RNA enzyme to the RNA. Simultaneously, the method can sufficiently eliminate the impurities of fat, protein, glycogen, and the like and reduce the dosage of an organic reagent so as to reduce the production cost and save the time, and has wide application prospect.
Owner:TIANJIN RINGPU BIO TECH
Fat-emulsions
InactiveUS20050019476A1Readily dispersibleGood storage stabilityEdible oils/fats ingredientsSpread compositionsBiotechnologyWater activity
The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants aid relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.
Owner:UNILEVER BESTFOODS NORTH AMERICA DIV OF CONOPCO
Ketogenic diet capable of resisting food protein allergy and preparation method of ketogenic diet
PendingCN111657497ASuitable for therapeuticSuitable for rehabilitationFood ingredient as antioxidantVitamin food ingredientsBiotechnologyAnimal science
The invention discloses a ketogenic diet capable of resisting food protein allergy and a preparation method of the ketogenic diet. The technical problem to be solved is ketogenic diet which is suitable for children with epilepsy and autism allergic to food protein. The ketogenic diet capable of resisting food protein allergy contains the following raw material substances in percentages by weight:62-90% of powder fat, 5-32% of protein equivalents, 0.3-0.4% of compound vitamins, 0.8-1.1% of a compound mineral I, 2.4-3.6% of a compound mineral II and other nutrients, and 0.02-0.05% of compound nucleotide. The preparation method disclosed by the invention comprises the steps of preparing powder fat and mixing by a dry method. Compared with the prior art, the ketogenic diet is stable in ketoneproduction, free of protein allergen substances, comprehensive and balanced in nutrition, easy to digest and absorb and suitable for nutrition requirements of ketogenic treatment, rehabilitation andgrowth and development of children with epilepsy and autism, and the protein-free powder fat raw material is produced by adopting a spray drying method, the protein equivalents, compound vitamins, compound minerals, nucleotides and probiotics are mixed and added through a dry method, control is easy, and implementation is easy.
Owner:SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
Reagent for investigating serum beta 2-glycoprotein I and its autoantibody
The invention relates to separation or chemical synthesis of a low-density fat protein oxidizing derivative 7-ketocholesteryl-9-carboxynonanoate specially combining with serum beta2-glycoprotein I (beta2-GPI); and usage of the derivative as substrate to detect and separate and purify the beta2-glycoprotein I; and an antibody detecting reagent for determining antibodies related with increase or decrease of danger in arteriosclerosis and thrombus formation related with beta2-GPI.
Owner:DALIAN UNIV
Special compound feed for juvenile Basa fish and preparation method thereof
InactiveCN109601775AQuality improvementImprove freshnessFood processingClimate change adaptationEssential nutrientSide effect
The present invention discloses a special compound feed for juvenile Basa fish and a preparation method thereof. By using natural antioxidants and natural antifungal agents to replace traditional synthetic chemical antioxidants and antifungal agents, the method not only effectively prevents feed oxidation and mildew, but also eliminates the influence of synthetic chemical antioxidants on the development of Basa fish in a juvenile stage, thereby improving the survival rate of juvenile Basa fish; through the addition of tea, folium eucommiae and garlic, the compound feed is natural and green, and has no side effects on the development of juvenile fish, but also improves the immunity and digestive capacity of the juvenile fish; and through the rational combination of fat, protein and vitamins, the compound feed effectively provides essential nutrients for the growth and development of Basa fish during the juvenile stage, and is more suitable for the healthy development of various organs.
Owner:FUJIAN TIANMA TECH GRP
Polysaccharide nanofilm and preparation method thereof
InactiveCN113755968AFlavor impactGuaranteed qualityConjugated synthetic polymer artificial filamentsNon-woven fabricsBiotechnologyCyclodextrin
The invention provides a polysaccharide nanofilm based on combination of plant essential oil and organic acid and a preparation method of the polysaccharide nanofilm. The preparation method comprises the following steps of mixing the plant essential oil with a cyclodextrin aqueous solution to obtain a plant essential oil / cyclodextrin inclusion compound; mixing polysaccharide with a chitosan acetic acid aqueous solution to obtain a first mixture; mixing the obtained first mixture with a spinning solution to obtain a first spinning solution; mixing organic acid serving as a functional material with the first spinning solution to obtain a second spinning solution; and mixing the second spinning solution with the plant essential oil / cyclodextrin inclusion compound to obtain a third spinning solution, and preparing the nanofilm by adopting an electrostatic spinning technology. The prepared nanofilm has excellent antibacterial and antioxidant properties, can be applied to food preservation, and can effectively prevent microbial contamination, slow down oxidative decomposition of fat protein, prolong the shelf life of food and improve the sensory properties of the food.
Owner:XIHUA UNIV
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