Red rice bamboo-tube-cooked rice and preparation method thereof

A technology for bamboo tube rice and red rice, which is applied in the food field, can solve the problems of insufficient utilization, insufficient knowledge, waste, etc., and achieve the effects of being easy to eat and carry, simple in production process, and convenient in production.

Inactive Publication Date: 2014-12-10
苏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, people don't know enough about this nutritional and fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A kind of preparation method of red rice bamboo tube rice, comprises the steps:

[0022] 1. Choose bamboo with a diameter of about 6cm and a length of 30cm, and leave the bamboo knots on one side, wash and set aside;

[0023] 2. Soak 250 grams of red rice in clean water for 6 hours, remove and set aside;

[0024] 3. Wash 30 grams of Pleurotus eryngii, 30 grams of mustard and 30 grams of black beans, cut the mustard into granules, cut the king oyster mushroom into slices, and set aside;

[0025] 4. Add 12 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate, 20 grams of cooking oil, 15 grams of light soy sauce, 10 grams of cooking wine, Pleurotus eryngii, mustard and black beans into the soaked red rice, stir evenly, and set aside;

[0026] 5. Put the mixed rice into the bamboo tube, then put in 120 grams of water, wrap it with bamboo leaves after filling, put it in a steamer and steam it on high heat for 30 minutes, then steam it on medium heat fo...

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Abstract

The invention discloses red rice bamboo-tube-cooked rice and a preparation method thereof. The red rice bamboo-tube-cooked rice is prepared from the following raw materials in parts by weight: 250-280 parts of red rice, 30-40 parts of pleurotus eryngii, 30-40 parts of preserved szechuan pickle, 30-40 parts of black beans, 15-18 parts of table salt, 5-6 parts of essence of chicken, 5-6 parts of aginomoto, 20-25 parts of sesame oil, 15-20 parts of light soy sauce, 10-15 parts of cooking wine and 120-150 parts of water. The red rice bamboo-tube-cooked rice is rich and comprehensive in nutrition, has the effects of enhancing plasma high-density fat protein cholesterol (HD) L and improving the oxidation resistance of organisms if being eaten for multiple times, has the efficacy of preventing and treating diseases caused by oxygen free radicals, has the effects of inhibiting cancer cells, resisting tumor and recovering immune, is beneficial to supplying calcium for the aged, heightening children and increasing intelligence for children, has the efficacies of strengthening ribs and bones, supplying blood and beatifying, moreover, is fragrant in flavor, is fresh in mouthfeel, meanwhile, is also convenient for eating and carrying, is simple in production process, is convenient to prepare, is low in cost, and can meet the industrial production requirement.

Description

technical field [0001] The invention relates to food, in particular to a red rice bamboo tube rice and a preparation method thereof. Background technique [0002] Red rice is a kind of healthy and nutritious food rich in many provinces in southern my country. It has high protein, low fat, low calorie, rich in vitamins and various elements. Experiments have proved that red rice has the effect of raising plasma high-density lipoprotein cholesterol (HDL) and improving the body's antioxidant capacity, and it is also of great significance to the prevention and treatment of AS and other chronic diseases. This discovery is of great value in improving the antioxidant level in the body through normal diet and preventing and treating chronic diseases caused by elevated oxidation status. But at present, people don't know enough about this nutritious functional food, and they can't make full use of it, which is a great waste. Contents of the invention [0003] The object of ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L33/00A23L7/126A23V2002/00A23V2200/306A23V2200/308A23V2200/318A23V2200/324A23V2200/3262
Inventor 苏伟
Owner 苏伟
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