The invention discloses a method for quickly measuring
ethyl carbamate in liquor samples in batches, and belongs to the technical field of
analytical chemistry and
food safety detection. The method comprises the following steps: firstly, pretreating the liquor samples with a EC (
ethyl carbamate) special
solid phase column to extract EC in the liquor samples; then adding EC degrading
enzyme into a
solution system obtained by extraction; finally, adding
sodium pyruvate and NADH which serve as matrixes into a detection
system, adjusting the pH with a
buffer solution, performing
electrochemical detection by utilizing an AlaDH-modified silk-
screen printing electrode, and measuring a
linear relation between a current response value drop caused by consumption of the NADH and the concentration of the EC with a current-time method, thus measuring the EC content. According to the method, an EC sensor based on the
enzyme-modified silk-
screen printing electrode is built and is linked with the special
solid phase column for EC extraction, so that influence of
urea which is a main interfering substance in a liquor matrix is effectively eliminated, and direct measurement of the EC content of each
liquor sample such as yellow
wine is realized. Compared with a GC-MS (
Gas Chromatography-
Mass Spectrometer) serving as a principal method for EC measurement at the present, the method disclosed by the invention has the advantages that no large-sized instrument equipment is needed, and fast, high-sensitivity and low-cost batch measurement can be realized.