The invention discloses a making method for nutritional
dioscorea cirrhosa soybean milk, and belongs to the field of
food processing. The making method is characterized in that
dioscorea cirrhosa, hawthorns, soybeans,
fructose,
malic acid,
sodium alginate,
maltodextrin,
agar,
vitamin C and
sodium polyphosphate are taken as raw materials, and a
processing process comprises the following three steps: 1, performing
raw material processing, washing, precooking and
mashing on the
dioscorea cirrhosa and the hawthorns to obtain
dioscorea cirrhosa and hawthorn juice; 2, performing washing, soaking, dehulling,
grinding and separation on the soybeans to obtain soybean milk; 3, mixing the
dioscorea cirrhosa and hawthorn juice and the soybean milk, and performing homogenization, deaeration, filling, sealing, sterilization and heat preservation to obtain a finished product. The making method has the beneficial effects that the product is clear, moderately sour and sweet, pleasant to the palate, fine, smooth and favorable for improving the immune function of a
human body and promoting skeletal development, and is rare low-heat, low-
sugar and low-fat food, has a delicious taste peculiar to the
dioscorea cirrhosa and the hawthorns and a refreshing soybean milk
flavor, and also has the effects of clearing away heat and toxic materials, stopping bleeding and promoting
blood circulation, the
blood sugar can also be reduced, and internal
fat balance can be improved.