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Chinese parasol health-care wine brewing method

A technology of health wine and sycamore, which is applied in the field of food processing, can solve the problems that have not been seen, and achieve the effect of improving the utilization rate, mellow wine aroma and soft aftertaste

Inactive Publication Date: 2017-01-25
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, apart from being used as medicine, there are few deep-processed products of sycamore, but there is no sycamore health wine brewed from sycamore rich in nutrition as the main raw material in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of brewing method of phoenix health wine, carries out as follows:

[0017] A. Pretreatment of yam yam: after cleaning yam yam, cut it into yam granules with a particle size of 10 g / grain. Cutting into granules is not only conducive to the precipitation of nutrients, but also easy to cook;

[0018] B, sycamore flower processing: select the sycamore flower that does not have damage by disease and insect, chop after cleaning, add as the water beating of 6kg in 2kg sycamore flower, make sycamore flower pulp; Get the sycamore fruit after 2kg cleaning, add the water beating of 4kg, Prepare the sycamore fruit pulp; wash the sycamore stems and leaves, chop them up, take 2kg of sycamore stems and leaves, put them in 6kg of water for decoction, control the temperature at 80°C, cook for 50min, and filter to obtain the stem and leaf extract; take 5kg of sycamore Flower pulp, 3kg sycamore fruit pulp, and 2kg stem and leaf extract are mixed to make sycamore slurr...

Embodiment 2

[0025] Embodiment 2: a kind of brewing method of phoenix health wine, carries out as follows:

[0026] A. Potato pretreatment: Wash the potato and cut it into granules with a particle size of 12 grams per grain. Cutting into granules is not only conducive to the precipitation of nutrients, but also easy to cook;

[0027] B, phoenix pretreatment: Chinese phoenix pretreatment: select the Chinese phoenix rhizome without damage by diseases and insect pests, chop after cleaning, add as 8kg water beating in 2kg Chinese phoenix rhizome, make Chinese phoenix root slurry; Get the Chinese phoenix fruit after 2kg cleaning, add 5kg beating with water to obtain sycamore fruit pulp; wash the stems and leaves of sycamore, chop them up, take 2kg of stems and leaves and put them in 7kg of water for decoction, the temperature is controlled at 85°C, boil for 45min, and filter to obtain the stem and leaf extract Take 10kg of sycamore root pulp, 6kg of sycamore fruit pulp, 4kg of stem and leaf ext...

Embodiment 3

[0034] Embodiment 3: a kind of brewing method of Chinese parasol health wine, carries out as follows:

[0035] A. Potato pretreatment: After cleaning the yam and purple sweet potatoes, cut them into yams and purple sweet potatoes, with a particle size of 15 grams per grain. Cutting into granules is not only conducive to the precipitation of nutrients, but also easy to cook;

[0036] B, pretreatment of phoenix tree: phoenix tree pretreatment: select the rhizome of phoenix tree without damage by diseases and insect pests, chop after cleaning, add water beating as 10kg in 2kg phoenix tree rhizome, make phoenix root pulp; get the phoenix fruit after 2kg cleaning, add 6kg beating with water to obtain sycamore fruit pulp; wash the stems and leaves of sycamore, chop them, take 2kg of stems and leaves and put them in 8kg of water for decoction, the temperature is controlled at 90°C, boil for 50min, and filter to obtain the stem and leaf extract Take 10kg sycamore root pulp, 6kg sycamo...

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Abstract

The invention discloses a Chinese parasol health-care wine brewing method; Chinese parasol is used as a raw material, and rhizome of Dioscorea cirrhosa is used as a base material; the brewing method comprises the work procedures of pretreating the raw material, preparing the base material, adding chemical, performing primary fermentation, performing secondary fermentation, squeezing and ageing, packaging, sterilizing and storing. According to the brewing method, a complete Chinese parasol plant is wholly utilized; the root, the stem, the leaf and the fruit of the Chinese parasol plant are all utilized; thus, the utilization rate of the Chinese parasol is improved, and the Chinese parasol health-care wine is balanced in nutrition. As the rhizome of Dioscorea cirrhosa is used as the base material, the production cost is reduced; after being aged, the wine is rich in taste, mellow in aroma and soft in aftertaste, has the health-care effects of clearing heat, improving eyesight, regulating middle energizer, promoting appetite and reducing blood pressure and is favorable for improving the human immunity and adjusting subhealth.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a brewing method of Wutong health wine. Background technique [0002] Wutong, also known as Qingtong, is a deciduous tree belonging to the Wutong family. Its roots, bark, leaves and flowers all have certain medicinal value. Indus flower, sweet in nature, flat in taste and non-toxic, has the functions of clearing away heat and detoxification, expelling wind and dampness, diuresis and swelling in the three meridians of human liver, kidney and lung. Indications of edema, bald sores, burns and other diseases. At present, there are domestic studies on the pharmacological effects of phoenix seeds, leaves and pollen. [0003] At present, besides being used as medicine, there are few deep-processed products of sycamore, but there is no sycamore health wine made from sycamore rich in nutrition as the main raw material in the market. Contents of the invention [0004] Aiming at the mar...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8945A61P27/02A61P1/00A61P9/12
CPCC12G3/02A61K36/185A61K36/8945A61K2300/00
Inventor 王芳李志明张函
Owner 安徽智联管理咨询有限公司
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