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52results about How to "Suitable for modern industrial production" patented technology

Micro-ecological synbiotic feed addictive, preparation method and application thereof

The invention relates to a micro-ecological synbiotic feed addictive, comprising 10-60 weight parts of micro-ecological probiotics and 40-90 weight parts of oligosaccharide, wherein the viable count of lactic acid bacillus contained in each gram of the micro-ecological synbiotic feed addictive is 0.1-50 billion, the micro-ecological probiotics is a lactic acid bacillus preparation, and the oligosaccharide is one or more of fructo-oligo saccharide, xylo oligosaccharide, isomaltose oligosaccharide and soybean oligosaccharide. Separate application of the additive can raise animal culture production efficiency, reduce feeding cost, enhance the immunity and anti-stress capability of animals, and reduce incidence of diseases. Combined application of the additive and a Chinese herbal medicine additive has significant synergism.
Owner:CHONGQING ACAD OF ANIMAL SCI

Chinese herbal medicine micro-ecological synbiotic feed addictive, preparation method and application thereof

The invention relates to a Chinese herbal medicine micro-ecological synbiotic feed addictive, comprising a micro-ecological synbiotic feed addictive and a Chinese herbal medicine additive, wherein the micro-ecological synbiotic feed addictive comprises micro-ecological probiotics and oligosaccharide, the micro-ecological probiotics is a lactic acid bacillus preparation, and the oligosaccharide isone or more of fructo-oligo saccharide, xylo oligosaccharide, isomaltose oligosaccharide and soybean oligosaccharide, the weight of the micro-ecological synbiotic feed addictive accounts for 25-75 % of the total weight of the Chinese herbal medicine micro-ecological synbiotic feed addictive, and the Chinese herbal medicine additive comprises the following ingredients by weight parts: malt, green tangerine peel, dried orange peel, rhizoma atractylodis, medicated leaven, coke hawthorn, coke gardenia, Chinese medical stone, folium artemisiae argyi, eucommia, dichroae radix, and Hedyotis tenelliflora. Separate application of the additive can raise animal culture production efficiency, reduce feeding cost, enhance the immunity and anti-stress capability of animals, and reduce incidence of diseases. Combined application of the additive and the Chinese herbal medicine additive has significant synergism.
Owner:北京玉璋农业科技研发有限公司

Pure polylactic acid flocculus and manufacturing method thereof

The invention discloses a pure polylactic acid flocculus and a manufacturing method thereof. The flocculus comprises an upper flocculus, a middle flocculus, and a lower flocculus; and the upper flocculus, the middle flocculus, and the lower flocculus are orderly laminated. The flocculus is characterized in that the upper flocculus and the lower flocculus are both made of a double-component polylactic acid short fiber with a diameter of 1.2 D to 3 D and a length of 38-64 mm, and the middle flocculus is made of a hollow polylactic acid short fiber with a diameter of 3 D to 10 D and a length of 42-76 mm. The manufacturing method does not use glue to adhere the pure polylactic acid flocculi during the production process, so the pure polylactic acid flocculi are not contaminated by other components, and do not contain any other chemical additives. At the same time the elasticity recovery, compression rate, and heat insulating ability of the pure polylactic acid flocculus all meet the industrial standards, furthermore, the pure polylactic acid flocculus has the characteristics of nature, bacterium inhibition, and inability to cause sensitivity, and thus is very suitable for being used as a filling material of bed clothes for the children or the elders.
Owner:杭州爱多倍生物科技有限公司

Method for extracting chestnut shell tannin through microwave composite technique

The invention relates to a method for extracting chestnut shell tannin through a microwave composite technique. The method comprises the steps of drying and crushing chestnut shells, adding alcohol-water solution for soaking, conducting microwave treatment, irradiating by microwave with radiation power density being 40-70W / g, using saline water for cooling treatment at temperature being lower than 60 DEG C and intermittently operating for 3-9 times; and conducting Soxhlet solvent reflux extraction to materials through a Soxhlet extractor and distilling the obtained extract after extraction under reduced pressure to separate solvent to obtain the chestnut shell tannin product. The method combines techniques of microwave cell wall breaking, cold and hot alternate heating and Soxhlet solvent reflux extraction, the tannin extraction efficiency is obviously improved, the quality is improved, the extraction cost is decreased and the method is suitable for industrial production.
Owner:INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY +1

Preparation method of fragrant grain-favor steamed bread

InactiveCN105212047ARich in tasteRich tasteFood scienceSteamed breadSugar
The invention relates to a preparation method of fragrant grain-favor steamed bread. 500 parts of flour, 250 parts of water, 10 parts of a fragrant grain liquid, 10 parts of sugar, 10 parts of yellow rice wine and 5 parts of yeast are combined and are supplementary to each other. Compared with the conventional steamed bread preparation method, the preparation method of the fragrant grain-favor steamed bread utilizes a fragrant grain liquid so that the steamed bread has a light grain taste and has tastes richer than that of the conventional steamed bread. The preparation method provided by the invention improves processes, utilizes yeast to replace sour dough and is suitable for modern industrial production.
Owner:TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION

Tea for treating chronic pharyngitis and preparation method thereof

The invention discloses tea for treating chronic pharyngitis and a preparation method thereof. The tea is prepared from the following raw materials in parts by weight: 5 parts of honeysuckle, 5 parts of tangerine pith, 5 parts of Radix Ophiopogonis, 5 parts of lophatherum gracile, 5 parts of Platycodon grandiflorum, 3 parts of scaphium scaphigerum and 10 parts of green tea; the preparation method comprises the steps of crushing half amount of the tangerine pith, half amount of the lophatherum gracile and half amount of the green tea into coarsest powder, and mixing uniformly; adding water into the residual lophatherum gracile and the honeysuckle, the scaphium scaphigerum, the Radix Ophiopogonis, the Platycodon grandiflorum and decocting the mixture for 2 times, adding ten times of water at the first time, and decocting for 2 hours; adding 8 times of water at the second time, decocting for 1 hour, filtering, and mixing filtrates; and concentrating the mixture to a relative density of 1,20-1.22 (which is measured at 60 DEG C) to obtain a concentrated solution; mixing the concentrated solution and the coarsest powder uniformly, drying, passing through a 10-mesh sieve, and subpackaging the mixture. The tea disclosed by the invention can be used for treating chronic pharyngitis, and the syndromes of dry throat, abnormal sensation of throat, pharyngeal mucous membrane hyperaemia and the like can be effectively alleviated; the resources of the raw materials are sufficient, the production process is stable, the product quality is stable, and the tea is suitable for modern industrial production.
Owner:辽宁医药职业学院

Aloe extract and preparation method thereof

InactiveCN104544040AExpansion of medicinal raw material resourcesAdequate sources of raw materialsCosmetic preparationsToilet preparationsAloe ExtractRaw material
The invention discloses an aloe extract and a preparation method thereof, relates to a natural extract prepared from plants and belongs to the field of health care products. The preparation method is characterized by comprising the following steps: adding fresh aloe slices to a multifunctional extracting tank, adding distilled water or de-ionized water in the ratio of 1 to 1 according to the weight of the fresh aloe slices, collecting aloe volatile oil for later use, reducing temperature inside the tank to be less than 40 DEG C after the aloe volatile oil is completely distilled, and releasing the distilled aloe slices; extracting aloe juice from the aloe slices and carrying out processes of concentrating, sterilizing the concentrated aloe juice at low temperature of minus 60 DEG C, and packaging the concentrated aloe juice with a plastic thin film material in a vacuum environment so as to obtain the aloe extract. The aloe extract disclosed by the invention has the following beneficial effects: by preparing the aloe extract from fresh aloe, the medicinal raw material resource of the aloe is widened, so that the aloe raw material source is sufficient and guaranteed; and by taking the fresh aloe as raw material, the raw material cost is reduced; the prepared extract is high in yield, and the production technology is advanced and is suitable for modern industrial production.
Owner:马倩

Compound medicine for treating coronary heart disease and angina pectoris and its preparing process

The invention relates to a compound medicine for treating coronary heart disease and angina pectoris and its preparing process, wherein the compound medicament comprises astragalus root, Chinese angelica root, cassia twig, ginkgo leaves extract and gynostemma pentaphylla extract as the principal raw materials.
Owner:SHANDONG UNIV OF TRADITIONAL CHINESE MEDICINE

Edible active food fresh-keeping pad and preparation method thereof

The invention provides an edible active food fresh-keeping pad and a preparation method thereof, and relates to the technical field of fresh-keeping pad processing. According to the fresh-keeping pad, natural and degradable food processing byproducts, namely nano chitin and nano cellulose, are used as main raw materials, ferulic acid is used as a cross-linking agent, stable covalent bonds and non-covalent cross-linking are formed among molecules in a compound system, and stable aerogel of a three-dimensional network structure is formed. On the basis, the active substances epsilon-polylysine and cinnamon essential oil are embedded in the aerogel, the aerogel is endowed with strong antibacterial and antioxidant characteristics, and the controlled release characteristic of the aerogel is combined, so that the breeding of microorganisms can be effectively inhibited, and the shelf life of food is prolonged.
Owner:FUJIAN AGRI & FORESTRY UNIV

Ornidazole vaginal soft capsule preparations and method of preparing the same

The invention relates to an ornidazole vaginal soft capsule preparation and a preparation method thereof. The soft capsule comprises a content and a capsule shell. The content is composed of the ornidazole and auxiliary materials; and the capsule shell is composed of one or a plurality of gelatin, glycerol, water, an opacifier, a preservative and a disintegrating agent. The preparation method comprises the following steps: the ornidazole is dissolved in one or a plurality of auxiliary materials, and uniformly stirred to obtain the content; or one or a plurality of auxiliary materials are heated and melted, and uniformly stirred and cooled to prepare a matrix, fine ornidazole powder is added to the matrix to be stirred, and mixed uniformly with a colloid mill to obtain the content; the water and glycerol and so on are heated to the temperature of 70-90 DEG C, gelatin, titanium dioxide and the like are added while stirring to cause the gelatin to be totally melt, the temperature is kept between 70 to 80 DEG C, and decompression is carried out to remove bubbles in the gelatin solution so as to obtain the gelatin solution of the capsule shell; the prepared content and the gelatin solution of the capsule shell are pressed by a pressing method to prepare the soft capsule. The ornidazole vaginal soft capsule preparation has beautiful appearance, convenient use, quick action, few side effects, good stability and the preparation technology thereof is advanced.
Owner:QINGDAO DOUBLE WHALE PHARMA

Chitin nanofiber/Nisin composite preservative based on transglutaminase induced crosslinking and preparation method

The invention provides a chitin nanofiber/Nisin composite preservative based on transglutaminase induced crosslinking and a preparation method of the chitin nanofiber/Nisin composite preservative. Thepreparation method comprises the following steps of S1, preparing chitin nanofibers; and S2, adding Nisin and transglutaminase into a chitin nanofiber solution dissolved in acetic acid, and carryingout stirring, water bath oscillation and pH value adjustment, so as to finally obtain the chitin nanofiber/Nisin composite preservative based on transglutaminase induced cross-linking. According to the preparation method, the transglutaminase is used for inducing the chitin nanofibers and the Nisin to be crosslinked to form a stable covalent bond, so that the stability of the Nisin is improved; and besides, due to the high surface volume ratio of the chitin nanofibers, more binding sites can be provided for carrying out nano adsorption on the Nisin, and synergistic antibiosis is carried out byutilizing the film-forming property and the antibacterial activity of nanoscale chitin and the antibacterial property of the Nisin, so that breeding and reproduction of most microorganisms are inhibited. Experimental results show that the preservative prepared by the invention has excellent antibacterial and bacteriostatic ability, and can greatly prolong the preservation time of seafood.
Owner:FUJIAN AGRI & FORESTRY UNIV
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