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Tea for treating chronic pharyngitis and preparation method thereof

A technology of chronic pharyngitis and green tea, which is applied in the field of tea for treating chronic pharyngitis and its preparation, can solve the problems of chronic pharyngitis with poor effect, easy relapse, and inaccurate curative effect, and achieve stable product quality, relieve throat dryness, and production process stable effect

Inactive Publication Date: 2015-07-08
辽宁医药职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no specific medicine for chronic pharyngitis in Western medicine, and most of them use antibiotics and other drugs for treatment, but the effect of radically curing chronic pharyngitis is not good, and it is easy to relapse
However, the Chinese patent medicines for treating chronic pharyngitis sold in pharmacies on the market have inaccurate curative effects or generally need to be decocted, which is inconvenient to take, and the medicine has a strong taste and bad taste, which makes it difficult for patients to insist on taking medicine until they are completely cured
[0005] Therapeutic drugs can only be purchased from hospitals or pharmacies, which is sometimes inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The embodiment of the present invention also provides a method for preparing tea for treating chronic pharyngitis, including the following steps:

[0023] S1. Weigh each raw material component according to the weight group distribution ratio of claim 1;

[0024] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;

[0025] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second time Measure, decoct for 1 hour, filter and combine the filtrate;

[0026] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;

[0027] S5. Mix the concentrated liquid obtained in step S4 with the coarsest ...

Embodiment 1

[0029] S1. Weigh 50g of honeysuckle, 50g of tangerine collaterals, 50g of Ophiopogon japonicus, 50g of light bamboo leaves, 50g of platycodon, 30g of stalk, and 100g of green tea;

[0030] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;

[0031] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second time Measure, decoct for 1 hour, filter and combine the filtrate;

[0032] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;

[0033] S5. Mix the concentrated liquid obtained in step S4 with the coarsest powder obtained in step S2 uniformly, dry, pass through a 10-mesh sieve, and sub...

Embodiment 2

[0035] S1. Weigh 500g of honeysuckle, 500g of tangerine, 500g of Ophiopogon japonicus, 500g of light bamboo leaves, 500g of platycodon, 300g of stigma, and 1000g of green tea;

[0036] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;

[0037] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second Measure, decoct for 1 hour, filter and combine the filtrate;

[0038] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;

[0039] S5. Mix the concentrated liquid obtained in step S4 with the coarsest powder obtained in step S2 uniformly, dry, pass through a 10-mesh sieve, and subpackage t...

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PUM

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Abstract

The invention discloses tea for treating chronic pharyngitis and a preparation method thereof. The tea is prepared from the following raw materials in parts by weight: 5 parts of honeysuckle, 5 parts of tangerine pith, 5 parts of Radix Ophiopogonis, 5 parts of lophatherum gracile, 5 parts of Platycodon grandiflorum, 3 parts of scaphium scaphigerum and 10 parts of green tea; the preparation method comprises the steps of crushing half amount of the tangerine pith, half amount of the lophatherum gracile and half amount of the green tea into coarsest powder, and mixing uniformly; adding water into the residual lophatherum gracile and the honeysuckle, the scaphium scaphigerum, the Radix Ophiopogonis, the Platycodon grandiflorum and decocting the mixture for 2 times, adding ten times of water at the first time, and decocting for 2 hours; adding 8 times of water at the second time, decocting for 1 hour, filtering, and mixing filtrates; and concentrating the mixture to a relative density of 1,20-1.22 (which is measured at 60 DEG C) to obtain a concentrated solution; mixing the concentrated solution and the coarsest powder uniformly, drying, passing through a 10-mesh sieve, and subpackaging the mixture. The tea disclosed by the invention can be used for treating chronic pharyngitis, and the syndromes of dry throat, abnormal sensation of throat, pharyngeal mucous membrane hyperaemia and the like can be effectively alleviated; the resources of the raw materials are sufficient, the production process is stable, the product quality is stable, and the tea is suitable for modern industrial production.

Description

Technical field [0001] The present invention relates to the field of food and health products, in particular to a tea for treating chronic pharyngitis and a preparation method thereof. Background technique [0002] Chronic pharyngitis is a chronic inflammation of the mucous membrane of the pharynx. It is a common and frequently-occurring disease in the Department of Otolaryngology. It has the characteristics of long course, stubborn symptoms, repeated attacks, and difficult to cure. Although chronic pharyngitis is not life-threatening, it brings a lot of patients The trouble often recurs. [0003] Chronic pharyngitis is mainly manifested as foreign body sensation, itching, burning, dryness or slight pain in the pharynx, irritation and slight pain in the morning, or dry cough, or cough with granular lotus root powdery discharge, accompanied by nausea or brushing teeth Feeling vomiting, etc., chronic congestion of the pharynx, vasodilatation, dark red color or thick mucous membrane ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/899A61P11/04
Inventor 胡德奇张建军詹立平穆春旭刘桓宇刘志梅徐颖娟
Owner 辽宁医药职业学院
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