Tea for treating chronic pharyngitis and preparation method thereof
A technology of chronic pharyngitis and green tea, which is applied in the field of tea for treating chronic pharyngitis and its preparation, can solve the problems of chronic pharyngitis with poor effect, easy relapse, and inaccurate curative effect, and achieve stable product quality, relieve throat dryness, and production process stable effect
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[0022] The embodiment of the present invention also provides a method for preparing tea for treating chronic pharyngitis, including the following steps:
[0023] S1. Weigh each raw material component according to the weight group distribution ratio of claim 1;
[0024] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;
[0025] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second time Measure, decoct for 1 hour, filter and combine the filtrate;
[0026] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;
[0027] S5. Mix the concentrated liquid obtained in step S4 with the coarsest ...
Embodiment 1
[0029] S1. Weigh 50g of honeysuckle, 50g of tangerine collaterals, 50g of Ophiopogon japonicus, 50g of light bamboo leaves, 50g of platycodon, 30g of stalk, and 100g of green tea;
[0030] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;
[0031] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second time Measure, decoct for 1 hour, filter and combine the filtrate;
[0032] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;
[0033] S5. Mix the concentrated liquid obtained in step S4 with the coarsest powder obtained in step S2 uniformly, dry, pass through a 10-mesh sieve, and sub...
Embodiment 2
[0035] S1. Weigh 500g of honeysuckle, 500g of tangerine, 500g of Ophiopogon japonicus, 500g of light bamboo leaves, 500g of platycodon, 300g of stigma, and 1000g of green tea;
[0036] S2. Crush the half of the orange network, half of the bamboo leaves and green tea weighed in step S1 into the coarsest powder, mix them, and set aside;
[0037] S3. Add the remaining tangerine network, pale bamboo leaves and the honeysuckle, stigma, Ophiopogon japonicus, and platycodon weighed in step S1 to decoct 2 times, add 10 times the amount of water for the first time and decoct for 2 hours; add 8 times the water for the second Measure, decoct for 1 hour, filter and combine the filtrate;
[0038] S4. Concentrate the filtrate obtained in step S3 to a relative density of 1.20~1.22 (measured at 60°C) to obtain a concentrated solution;
[0039] S5. Mix the concentrated liquid obtained in step S4 with the coarsest powder obtained in step S2 uniformly, dry, pass through a 10-mesh sieve, and subpackage t...
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