The invention discloses a 360-degree embossment whole-body anti-skid stainless steel chopstick processing process and relates to the technical field of chopstick processing. The process comprises steps of sizing and cutting off a steel pipe, reducing the diameter of a large end, reducing the diameter of a small end, sealing two ends, performing punch forming, coping, sealing and polishing, performing relief machining, detecting and correcting, cleaning, drying, packaging and warehousing. Embossment processing is added on the basis of a traditional stainless steel surface polishing process, sostainless steel chopsticks have better dish clamping skid resistance and hand holding controllability after generating 360-degree concave-convex surfaces, for example, the stainless steel chopsticks do not slip when held by hands and do not slip when used for clamping dishes, and the use requirements of consumers are better met; through embossment processing, a 360-degree surface layer of a stainless steel chopstick has obvious and uniform concave-convex feeling, has stronger antiskid roughness and antiskid effect similar to those of bamboo chopsticks, does not damage the polished bright surface layer of the stainless steel, and can keep original glossiness of the stainless steel.