The present invention discloses a preparation method of high-quality
canned fish and relates to the technical field of
food processing. The preparation method comprises the following steps:
pickling:uniformly mixing fish blocks with salt, scallions, gingers, garlic and cooking
wine for
pickling; two-stage
drying: firstly performing low-temperature
drying on the pickled fish blocks by
cold air, and then performing high-temperature
drying by hot air until the final
moisture content is 55.4-57.2%; material liquid preparation: boiling fennel, cloves,
Chinese cinnamon and Chinese prickly ash in water, then adding
sugar,
monosodium glutamate, light soy sauce and cooking
wine, and carrying out even mixing and filtering for standby application; canning: weighing and canning the
dried fish blocks,then adding the material liquid to immerse the
dried fish blocks and sealing cans while the fish blocks are hot to prepare the
canned fish, wherein the total weight of the
canned fish after packagingis 300-400g; and sterilization: sterilizing can bodies after canning. The high-quality canned fish uses fresh live silver carps as a
raw material and the prepared canned silver carps has moderate saltiness, compact meat quality, and rice fragrance, can be stored at
room temperature, is convenient and safe to eat, and has broad market prospects.