Straw saccharification acidification treatment method
A technology of acidification treatment and straw, applied in the direction of biochemical equipment and methods, microorganisms, microorganisms, etc., can solve the problems of ignoring intermediate products, achieve the effects of shortening processing time, reducing energy consumption, and improving efficiency
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Embodiment 1
[0043] This embodiment relates to a kind of high-efficiency acidification flora fermented liquid, and its preparation method is as follows:
[0044] Take the biogas slurry from a chicken manure biogas project in Yanqing, separate the solid phase and liquid phase with a vibrating sieve, concentrate the solid phase, adjust the pH to 5.5 with hydrochloric acid, and leave it for 3 days to treat the solid phase; compound additives (including CaO 100 parts by weight, 5 parts by weight of cellulase), sorghum straw and the above-mentioned liquid phase are mixed according to the weight ratio of 1:12:120, and the straw saccharification liquid is obtained after standing for 5 days; the above-mentioned treated solid phase is added to the straw saccharification liquid, The initial pH value was adjusted to 7.5 to carry out the fermentation reaction, and the content of volatile fatty acids (VFAs) in the fermentation broth was measured until the content of volatile fatty acids did not increase...
Embodiment 2
[0046] This embodiment relates to a kind of high-efficiency acidification flora fermented liquid, and its preparation method is as follows:
[0047] Take the biogas slurry from a straw biogas project in Yanqing, separate the solid phase and liquid phase with a vibrating sieve, concentrate the solid phase, adjust the pH to 4 with hydrochloric acid, and leave it for 1 day to treat the solid phase; the compound additive (containing CaO 50 parts by weight, 1 part by weight of cellulase), corn stalks and the above-mentioned liquid phase are mixed according to the weight ratio of 1:10:100, and the straw saccharification liquid is obtained after standing for 2 days; the above-mentioned treated solid phase is added to the above-mentioned straw saccharification liquid, Adjust the initial pH value to 6.5 to carry out the fermentation reaction, measure the content of volatile fatty acids (VFAs) in the fermentation broth, until when the value of the content of volatile fatty acids does not...
Embodiment 3
[0049] This embodiment relates to a kind of high-efficiency acidification flora fermented liquid, and its preparation method is as follows:
[0050] Take biogas slurry from a straw biogas project in Yanqing, separate the solid phase and liquid phase with a vibrating sieve, concentrate the solid phase, adjust the pH to 5 with phosphoric acid, and leave it for 2 days to treat the solid phase; the compound additive (containing CaO 40 parts by weight, 1 part by weight of cellulase), wheat straw and the above-mentioned liquid phase are mixed according to the weight ratio of 1:9:90, and the straw saccharification liquid is obtained after standing for 2 days; the above-mentioned treated solid phase is added to the above-mentioned straw saccharification liquid, The initial pH value was adjusted to 7 to carry out the fermentation reaction, and the content of volatile fatty acids (VFAs) in the fermentation broth was measured, until the content of volatile fatty acids did not increase, an...
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