41results about How to "Prevent eye diseases" patented technology

The invention is applicable to the field of mobile terminals and provides a screen rotating method, a screen rotating device and a mobile terminal. The screen rotating method includes acquiring position information of two eyes, obtaining a forward sight line the two eyes are located according to the position information, and adjusting the display direction of a screen display picture according to the forward sight line. When in use of the mobile terminal, the screen display picture of the mobile terminal is adjusted to the direction of the forward sight line of the eyes of the user so as to be convenient for browsing by the user and prevent eye diseases.

The vegetable snack is produced with vegetable as main material and through washing, disinfection, segmenting, mixing with sugar, drying, bagging and other steps; and is eaten after opening the packing bag. The sugar liquid for the step of mixing with sugar consists of: water 50-60 wt%, cane sugar 30-40 wt%, maltose 5-15 wt%, malt oligosaccharide 2-20 wt%, citric acid 0.1-0.5 wt%, color protecting agent or stabilizer 0.01-0.5 wt% and preservative 0.01-0.05 wt%. The production process is a low-temperature one capable of maintaining the main nutritious components of vegetable, so that the product can provide human body with required vitamins, mineral matter, trace elements and other nutrient components.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention provides a pair of photochromic glasses with liquid crystal thin film protection lenses. The pair of photochromic glasses comprises a glasses frame, flexible liquid crystal thin films, a control module and the liquid crystal thin film protection lenses. The invention further provides a manufacturing method of the liquid crystal thin film protection lenses of the photochromic glasses and the manufacturing method comprises six steps. According to the photochromic glasses with the liquid crystal thin film protection lenses, provided by the invention, the lenses can be bent, and are light in weight and less prone to damage; the surface rigidity of the lenses is high so that the lenses are unlikely to be damaged by scratching; the brightness can be automatically adjusted along with the change of external light intensity; the photochromic glasses can help people to improve visual comfort so that eye diseases are prevented; the maintenance cost is low and solar energy supplies power, so that the pair of photochromic glasses saves energy and is environmentally friendly; the protection lenses are arranged, so that the design and large-batch production are easy to realize; and meanwhile, the manufacturing method of the protection lenses is simple, convenient and feasible in operation.

The present invention discloses a special feed for osteoglossum bicirrhosum and a preparation method and an application thereof. A variety of raw materials are used to prepare the special feed for the osteoglossum bicirrhosum. Freeze-dried shrimp powder is processed by using a special freeze-drying technology. The preparation method maximally preserves the nutrition and flavor of the natural shrimp powder and the shrimp powder is purely natural food attracting ingredients for carnivorous ornamental fish. As a key accessory ingredient, the freeze-dried shrimp powder is added according to a specific ratio, has functions of regulating appetite and attracting food, is good in rehydration effects and promotes the digestion of the osteoglossum bicirrhosum. Compared with commonly used chemical attractants in the feed market, the natural freeze-dried shrimp powder is safe and hygienic, and free of any side effects. The application of the technology is an industry innovation.

The invention relates to bacteriostatic traditional Chinese medicinal eye drops, which are prepared from the following medicines in parts by weight: 118-158 parts of spica prunellae, 97-137 parts of flos rosae rugosae, 74-84 parts of flos buddlejae, 45-50 parts of herba dendrodii officinalis, 63-93 parts of vitamin B, 63-93 parts of vitamin E, 63-93 parts of vitamin C, 20-24 parts of menthol, 15-19 parts of borneol, 15-19 parts of folium artemisiae argyi, 56-60 parts of honeysuckle flowers, 52-56 parts of flos eriocauli, 10-14 parts of herba equiseti hiemalis and 6-10 parts of sodium chloride. The invention also discloses a preparation method of the bacteriostatic traditional Chinese medicinal eye drops. According to the bacteriostatic traditional Chinese medicinal eye drops which have functions of resisting bacteria, diminishing inflammation and resisting allergy, eyes are protected from being invaded by bacteria, so that the eyes are kept clean and blood circulation in the eyes is promoted so as to care the eyes and prevent eye diseases caused by infection; the bacteriostatic traditional Chinese medicinal eye drops are free from any side effects, simple in using method, good in effect and free from influence on patient's work and life; and the bacteriostatic traditional Chinese medicinal eye drops, in comparison with the prior art, have positive effects.

The invention discloses a blueberry composite compressed candy specially used for children's relief of visual fatigue. Bran g, kelp powder g, kumquat peel, honeysuckle, chrysanthemum buds, yellow corn, lutein, β-carotene, sucrose, xylitol, milk powder, vitamin D, β-cyclodextrin, corn starch. The raw materials selected in the present invention are all natural substances that can promote vision development and have high stability. They are not only safe and have no side effects, but also can reduce retinal damage and inhibit the formation of harmful free radicals systematically through the coordination and supplementation of various components. Improve eyesight and protect eyes. The tablet-pressed candy of the invention is designed for children, has pleasant taste, remarkable effect, reasonable proportioning and certain market prospect.

The invention relates to the field of health foods, and particularly relates to a health oil with an efficacy of removing liver-fire for improving eyesight. The health oil comprises the following raw materials in parts by weight: 1450-1500 parts of rapeseeds, 40-50 parts of wild jujube seeds, 30-35 parts of platycladi seeds, 20-22 parts of scutellaria baicalensis, 18-20 parts of semen cassiae, 15-18 parts of chrysanthemum, 20-22 parts of sanchi and 18-20 parts of herba plantaginis; the health oil is prepared by adopting a subcritical carbon dioxide extraction technology, the process is simple and easy to carry out, the extraction temperature is low, active ingredients in the raw materials can not be damaged, the health oil provided by the invention synthesizes the nourishing healthcare functions of wild jujube seed oil, platycladi seed oil and traditional Chinese medicines of scutellaria baicalensis, semen cassiae, chrysanthemum and the like, has the efficacy of removing heat from the liver and purging intense heat, detoxifying and improving eyesight, and can be used for preventing and treating various eye diseases.

The invention discloses an eye-protecting micronutrient premix emulsion. The emulsion comprises auxiliary materials and active ingredients, wherein the auxiliary materials comprise water, soybean lecithin, medium-chain triglyceride and enzymatically hydrolyzed soybean lecithin; the active ingredients comprise L-ascorbic acid, alpha-tocopherol, lutein ester, zeaxanthin, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride and nicotinic acid, wherein the soybean lecithin and the enzymatically hydrolyzed soybean lecithin wrap the alpha-tocopherol, the lutein ester, the zeaxanthin and themedium-chain triglyceride to form micelles. The invention also provides a preparation method and application of the micronutrient premix emulsion. The stability of the eye-protecting micronutrient premix emulsion to light, oxygen and heat sensitive active substances is improved, and furthermore, various components in a formula have remarkable synergistic effect. The eye-protecting micronutrient premix emulsion of the invention can be applied to various liquid formula foods as a premix, and can also be directly eaten as a nutritional supplement.

The invention discloses eye drop capable of relieving red heat, swelling and pain of eyes and a method for preparing the eye drop. The eye drop comprises, by weight, 1-20 parts of hydrolyzed pearl solution, 80-110 parts of chrysanthemum morifolium, 80-100 parts of flos lonicerae, 50-70 parts of fructus forsythiae, 45-60 parts of spica schizonepetae, 20-30 parts of radix scutellariae, 20-30 parts of radix glycyrrhizae, 5-15 parts of rhizoma coptidis, 30-40 parts of aloe extract liquid, 0.1-1 part of vitamin compositions, 3-10 parts of sodium chloride and an appropriate quantity of water. The eye drop and the method have the advantages that effects of clearing heat-fire and nourishing livers to improve visual acuity can be realized by the eye drop, the red heat, the swelling and the pain ofthe eyes can be effectively relieved by the eye drop, and eye diseases can be prevented by the eye drop.

The invention relates to a tropical fish sinking feed, which is characterized by comprising the following components in parts by weight: 60 to 80 parts of duck meat powder, 10 to 20 parts of eucommia leaf, 15 to 20 parts of egg yolk, 3 to 5 parts of bacillus subtilis, 5 to 8 parts of lysozyme, 5 to 10 parts of calcium dihydrogen phosphate, 20 to 40 parts of lobster shell powder, and 10 to 20 parts of shrimp meal. The preparation method comprises the following steps: grinding 10 to 20 parts of eucommia leaf into powder with a size of 200 to 300 meshes, mixing eucommia leaf powder with 15 to 20 parts of egg yolk, stirring, then adding 60 to 80 parts of duck meat powder, 3 to 5 parts of bacillus subtilis, 5 to 8 parts of lysozyme, and 5 to 10 parts of calcium dihydrogen phosphate, mixing, evenly stirring, adding 20 to 40 parts of lobster shell powder with a size of 100 to 200 meshes and 10 to 20 parts of shrimp meal, transferring the mixture to a granulating machine, carrying out granulation to obtain particles with a diameter of 1.5 to 2.5 mm, cooling, and packaging.