Protein solid drink suitable for diabetic patients
A technology for solid beverages and diabetics, which is applied in the field of health food, can solve the problems of unable to meet the nutritional needs of diabetics, unable to improve intestinal function, affecting the taste of products, etc., so as to enhance human immunity and improve intestinal health. Level, good taste effect
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Embodiment 1
[0037] A protein solid drink suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: 5 g of erythritol, 10 g of fructo-oligosaccharides, 2 g of polydextrose, 25 g of soybean protein isolate, and whey protein 15 g, soybean oligopeptide 10 g, maltodextrin 27 g, wolfberry 2 g, carrot 2 g, green tea 2 g;
[0038] The above-mentioned protein solid drink preparation method is as follows:
[0039] (1) Accurately weigh the above samples and mix them evenly;
[0040] (2) Pass the mixed sample through a 30-mesh sieve;
[0041] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.
Embodiment 2
[0043] A protein solid beverage suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: 10 g erythritol, 15 g fructo-oligosaccharide, 10 g polydextrose, 8 g soybean protein isolate, whey Protein 8 g, soybean oligopeptide 7 g, maltodextrin 10 g, wolfberry 8 g, carrot 8 g, green tea 6 g.
[0044] The above-mentioned protein solid drink preparation method is as follows:
[0045] (1) Accurately weigh the above samples and mix them evenly;
[0046] (2) Pass the mixed sample through a 60-mesh sieve;
[0047] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.
Embodiment 3
[0049] A protein solid drink suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: erythritol 20 g, fructo-oligosaccharide 20 g, polydextrose 15 g, maltodextrin 5 g, soybean isolate Protein 5 g, whey protein 2 g, soybean oligopeptide 5 g, wolfberry 10 g, carrot 10 g, green tea 8 g.
[0050] The above-mentioned protein solid drink preparation method is as follows:
[0051] (1) Accurately weigh the above samples and mix them evenly;
[0052] (2) Pass the mixed sample through a 100-mesh sieve;
[0053] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.
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