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Protein solid drink suitable for diabetic patients

A technology for solid beverages and diabetics, which is applied in the field of health food, can solve the problems of unable to meet the nutritional needs of diabetics, unable to improve intestinal function, affecting the taste of products, etc., so as to enhance human immunity and improve intestinal health. Level, good taste effect

Inactive Publication Date: 2015-04-29
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese patent document CN102987478A discloses a beverage, which contains purple ganoderma juice, wax gourd juice, corn juice, kiwi fruit juice, grapefruit juice and other components, the main component is fruit and vegetable extracts, and the nutritional components are single, which cannot meet the various needs of diabetics. nutritional needs
Although the nutrients are relatively rich, its functional ingredients only contain isomaltooligosaccharide, which cannot improve intestinal function
In addition, the formula does not contain other sweeteners, which will inevitably affect the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A protein solid drink suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: 5 g of erythritol, 10 g of fructo-oligosaccharides, 2 g of polydextrose, 25 g of soybean protein isolate, and whey protein 15 g, soybean oligopeptide 10 g, maltodextrin 27 g, wolfberry 2 g, carrot 2 g, green tea 2 g;

[0038] The above-mentioned protein solid drink preparation method is as follows:

[0039] (1) Accurately weigh the above samples and mix them evenly;

[0040] (2) Pass the mixed sample through a 30-mesh sieve;

[0041] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.

Embodiment 2

[0043] A protein solid beverage suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: 10 g erythritol, 15 g fructo-oligosaccharide, 10 g polydextrose, 8 g soybean protein isolate, whey Protein 8 g, soybean oligopeptide 7 g, maltodextrin 10 g, wolfberry 8 g, carrot 8 g, green tea 6 g.

[0044] The above-mentioned protein solid drink preparation method is as follows:

[0045] (1) Accurately weigh the above samples and mix them evenly;

[0046] (2) Pass the mixed sample through a 60-mesh sieve;

[0047] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.

Embodiment 3

[0049] A protein solid drink suitable for diabetics. The raw materials are as follows, all in parts by weight, based on dry weight: erythritol 20 g, fructo-oligosaccharide 20 g, polydextrose 15 g, maltodextrin 5 g, soybean isolate Protein 5 g, whey protein 2 g, soybean oligopeptide 5 g, wolfberry 10 g, carrot 10 g, green tea 8 g.

[0050] The above-mentioned protein solid drink preparation method is as follows:

[0051] (1) Accurately weigh the above samples and mix them evenly;

[0052] (2) Pass the mixed sample through a 100-mesh sieve;

[0053] (3) After the sieved samples are sterilized by radiation, they are sent to the aseptic packaging room for vacuum packaging to obtain finished products. The finished product needs to be stored away from light.

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PUM

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Abstract

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

Description

technical field [0001] The invention relates to a protein solid drink suitable for diabetics, belonging to the field of health food. Background technique [0002] Protein solid drink is a kind of protein drink. This product has the characteristics of rich nutrition, unique flavor and easy to carry, so it is deeply loved by consumers in the market. [0003] Diabetes is a disease caused by genetics, environment, and immune dysfunction. Drink more, pee more, lose weight." With the development of the disease, it will also lead to malnutrition, vision loss, intestinal dysfunction and various complications in diabetic patients. In addition, due to the physical problems of diabetics, their diet structure is single and their nutritional components are not balanced enough. Therefore, people with diabetes should eat some foods that are rich in nutrients and rich in dietary fiber, which can delay the symptoms of elevated blood sugar. [0004] Chinese literature patent CN102907744A ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L1/29A23L33/00
CPCA23L2/39A23V2002/00A23V2250/6402A23V2250/28A23V2250/5042A23V2250/5488A23V2250/54252A23V2250/55A23V2200/328
Inventor 刘宗利杨远志王乃强刘峰李发财庞明利张洪滨张莉
Owner BAOLINGBAO BIOLOGY
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