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174results about How to "PH value is stable" patented technology

Water circulating ecological system for aquaculture

InactiveCN103964639AGood dissolved oxygen levelSolve the dissolved oxygen problemPisciculture and aquariaMultistage water/sewage treatmentCircular economyWater cycle
The invention relates to a water circulating ecological system for aquaculture. The water circulating ecological system comprises an aquaculture main body ecological breeding tank, a biological purifying tank, a water purifying tank and a residue treatment ecological breeding tank. Environmental engineering for ecological breeding is constructed by the water circulating ecological system, and the breeding environment is controlled and optimized, so that aquaculture breeding dirt is cleared up by virtue of ecological mating of microorganism, plants and animals, and therefore, water self-cleaning effect of an ecological environment is achieved. By virtue of a recycling economy mode, the water is self-cleaned and utilized in a multi-stage manner to form an industrial chain of a plurality of products, so that duplex economic value added effect is produced. The production system ecologically controls the aquaculture, so that breeding water can be saved for over 70%, and water quality is regulated and optimized, and therefore, healthy aquaculture is implemented.
Owner:东莞市发明家科技创新有限公司 +1

Cleaning antirust agent and preparation method thereof

InactiveCN101113524AThe mechanism of action is simple and scientificInhibit bacterial growthDisinfectantOrganic acid
The invention relates to a cleaning and rust inhibiting agent and a preparation method thereof, pertaining to chemical cleaning agent field, and the cleaning and rust inhibiting agent consists of the components: 1 to 2 percent of ethylenediamine tetraacetic acid solution, 3 to 4 percent of triethanolamine solution, 0.5 to 1 percent of eynanolamine solution, 5 to 10 percent of compound borate ester solution, 5 to 10 percent of polyacrylic acid solution, 1 to 3 percent of triazine disinfectant solution, and the other is water to be added into 100 percent. The cleaning and rust inhibiting agent is prepared through a scientific processing technology by using organic acid, surfactant and disinfectant as main materials, without needing to be rinsed after cleaning, and the surfaces of cleaned parts have no white spot and are as shiny as new ones, thus reaching the rust inhibiting requirements of a workshop. The product is weak alkaline, and has advantages of wide sources, easy acquiring, small using quantity and strong cleaning ability to such processing oil as rust inhibiting oil, emulsified oil, cutting fluid, oleostearine, transformer oil, etc., which is particularly applied to the cleaning and rust inhibiting for steel and aluminum materials.
Owner:华阳新兴科技(天津)集团有限公司

Sodium glutamate fermentation waste liquid treatment process

The present invention belongs to the field of sodium glutamate waste liquid treatment in biological fermentation industry, and discloses a sodium glutamate fermentation waste liquid treatment process, which comprises: (1) preparing a sodium glutamate-containing fermentation broth, (2) filtering, (3) carrying out decolorizing, concentration and primary crystallization, (4) carrying out secondary crystallization, (5) carrying out sewage treatment, and (6) preparing the feed. The treatment process of the present invention has characteristics of substantial production cost reducing, simple production process operation, wastewater treatment burden reducing, good economic benefit achieving, and good environmental protection benefit achieving.
Owner:HULUNBEIER NORTHEAST FUFENG BIOTECHNOLOGIES CO LTD

Special protein liquid compound quality control serum with high stability for biochemistry

The invention relates to a special protein liquid compound quality control serum with high stability for biochemistry, and belongs to the technical field of clinical in-vitro detection. The quality control serum is a compound liquid quality control serum which is mainly prepared from protective substances such as a buffer solution, a metal chelating agent, a surfactant, a protective agent, an ionic equilibrium agent and a preservative, and the quality control serum can detect 12 substances of antistreptococcic O, C reactive protein, a complement C3, a complement C4, IgM, IgA, IgG, prealbumin, rheumatoid factors, transferrin, total protein and albumin. Serving as the quality control serum of the 12 substances, the quality control serum has the advantages of being convenient to use and high in stability.
Owner:BIOBASE BIODUSTRY (SHANDONG) CO LTD

Liquid-based thin-layer cell preserving fluid and preparation method thereof

The invention provides a liquid-based thin-layer cell preserving fluid. The preserving fluid comprises the following components in percentage by mass: 5-6.5% of a pH buffer solution, 0.3-0.5% of a chelating agent, 0.2-0.8% of an osmotic pressure maintaining agent, 10-26% of a cell fixing agent, 0.1-5% of a preservative, 0.5-10% of a hemolytic agent, 1-4% of a water-soluble adhesive and 66-80% of ultrapure water. The liquid-based thin-layer cell preserving fluid can keep the stability of a cell structure well and keep the pH value stable, so that cells are not easy to agglomerate, and pathological examination is facilitated.
Owner:江苏立峰生物科技有限公司

Food additives for grain beverage

The invention discloses food additives for a grain beverage. The food additives comprise the follow components by weight part: 40 to 55 weight parts of glycerin monostearate, 10 to 20 weight parts of carrageenin, 15 to 25 weight parts of xanthan gum, 10 to 20 weight parts of guar gum and 10 to 20 weight parts of sodium citrate. The grain beverage stabilizer is prepared by using emulsifier, thickener, acidity regulator, and the like, as the raw materials and mixing the materials based on a ratio. The stabilizer can stabilize the grain beverage, prevent the phenomena of delamination, sediment, bleeding, gel, and the like in the storage period, and keep the grain beverage stable and uniform.
Owner:厦门欧凯科技有限公司

Warm-water fermenting method for boiled bamboo shoots

InactiveCN102960647ASuitable for large-scale use in the processing industryNon-perishableFood preparationWarm waterBamboo shoot
The invention relates to the process field of bamboo shoot processing, and specially relates to a warm-water fermenting method for boiled bamboo shoots, which is applied to a production process of processing boiled bamboo shoot cans. The invention aims to provide a warm-water fermenting method for boiled bamboo shoots, which reduces the processing procedures in the production process of processing boiled bamboo shoot cans, and shortens the fermentation time. The warm-water fermenting method for boiled bamboo shoots, provided by the invention, comprises the following steps of: 1, boiling cleaned bamboo shoots with shells for 60-80 minutes, and changing the water for cooling for 25-35 minutes; 2, shelling the bamboo shoots obtained in the step 1, cleaning the bamboo shoots and then placing the bamboo shoots into a container, adding warm water at the temperature of 35-37 DEG C into the container for soaking the bamboo shoots for 11-12 hours, and then changing warm water at the temperature of 35-37 DEG C for soaking the bamboo shoots for 11-12 hours; and 3, changing the water, carrying out sterilization on the bamboo shoots for 110-130 minutes at the temperature of 95-97 DEG C, and then, sealing the bamboo shoots. Compared with traditional boiled bamboo shoot making methods, the method provided by the invention reduces the processing procedures and shortens the fermentation time, finished products are uneasy to decay, a can-expanding phenomenon is uneasy to occur, the pH value is stable, the operation process is simple and convenient, and the production efficiency is high, therefore, the method is suitable for the large-scale application in the canned boiled bamboo shoot processing industry.
Owner:FUJIAN SANXIN FOOD STUFFS

Water quality conditioner added with compound microorganism bacterium agent and preparation method of water quality conditioner

The invention discloses a water quality conditioner (ferment for conditioning water quality) added with a compound microorganism bacterium agent (enzyme microorganism). The water quality conditioner is prepared by fermentation of the following substances: zeolite, medical stones, an albumen powder, the compound microorganism bacterium agent, enzyme microorganism, amino acid and bone meal; a preparation method of the water quality conditioner is further provided, which is suitable for seawater and fresh water surface aquatic water bodies for breeding fishes, shrimps, crabs, shellfishes, turtles and eels and the like, and has the benefits as follows: the water quality conditioner prepared by adopting the preparation method can quickly act on bottom mud, so that ammonia nitrogen, hydrogen sulfide and nitrite are reduced, and the PH value is stabilized; the photosynthetic ability is improved, the water color is regulated, and the water quality is improved; heavy metal ions are flocculated and adsorbed, and chemical materials and toxic components in pesticide are degraded; the looseness and air permeability of bottom mud can be improved, and the growth and breeding of algae are promoted; oxygen is supplied in a slow release manner, and the aerobic effect is better; the bottom mud environment is built, effective microbial communities are nourished and activated, peculiar smell and odor are disorganized and transformed quickly with the aid of the absolute advantage of probiotics, and an excellent ecological environment can be provided for aquaculture animals.
Owner:刘子松
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