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Method for producing disposable worn article
ActiveUS20100051170A1Efficient productionImprove productivityLamination ancillary operationsLaminationAdhesiveSheet material
A method for producing a disposable worn article and a laminated stretchable sheet of the present invention includes: a step of forming stretched elastic sheet pieces F1 from a continuous elastic sheet; a step of carrying continuous webs Wa and Wb to be torso portions; a step of placing the elastic sheet pieces F1 intermittently on the continuous webs Wa and Wb; a step of bonding opposite end portions of the elastic sheet pieces F1 in the longitudinal direction to the continuous webs Wa and Wb by an adhesive, during the placement; an ultrasonic attachment step of forming a laminated. stretchable sheet in an overlap portion between an intermediate portion between the opposite end portions of the elastic sheet piece F1 and the continuous webs; a placement step of placing core portions C, each of which forms a crotch portion 33, between adjacent ones of the elastic sheet pieces F1; and a step of cutting off the laminated stretchable sheet between adjacent ones of the core portions C.
Owner:ZUIKO CORP
Egg-yolk puff and making process thereof
The invention discloses egg-yolk puff and a making process thereof. The egg-yolk puff is characterized in that the egg-yolk puff comprises dough and a sandwich layer wrapped in the dough; the ratio ofthe dough and the sandwich layer in the egg-yolk puff, by weight, is 1.1-1.2 to 1; the dough is wrapped around the outer part of a pastry layer through a water-oil layer to be repeatedly flattened and folded and finally be made into the egg-yolk puff; the water-oil layer includes 246- 259 parts of high gluten flour, 246- 259 parts of low gluten powder, 188- 206 parts of shortening, 90- 108 partsof white sugar powder, and 185- 205 parts of water; the pastry layer is made from, by weight, the following raw materials of 250- 270 parts of low gluten powder and 135- 138 parts of shortening; the sandwich layer is made from, by weight, the following raw materials of 0.3- 0.6 part of alcohol, 10- 12 parts of salted duck egg yolk, and 18- 20 parts of fillings; the fillings in the sandwich layer includes one kind of red bean paste, lotus paste and minced beef. The egg-yolk puff has the advantages of being distinct in layering of the dough, soft in taste, good in toughness and non-stick to teeth in eating.
Owner:杭州采芝斋食品制造有限公司
Multiple-effect styling composition
InactiveCN102764202AGood conditioning effectHigh glossCosmetic preparationsHair cosmeticsPolymer sciencePreservative
The invention relates to a daily chemical appliance for hair, in particular to a multiple-effect styling composition. The multiple-effect styling composition includes following components, by weight: 0.8-5 parts of novel cationic polymer, 1.0-5 parts of volatile organic silicone oil / or silicone grease, 0.5-5 parts of hair styling polymer, 0.1-2 parts of hair nutritional conditioner, 0.1-5 parts of thickener, 0.1-2 parts of preservative, and 76-97.4 parts of water. The novel cationic polymer is innovatively applied and combines with the volatile organic silicone oil and organic silicone grease, and the hair nutritional conditioner is added, so that the multiple-effect styling composition is fine in style holding action, is free of stiffness or stickiness, is easy to clean, has a fine opsonic action to hairline and has functions of increasing hairline luster and the like.
Owner:OPAL COSMETICS HUIZHOU
Locking device for electric motor shaft connection of robot joint
ActiveCN101403417AThere is no defect that the processing inspection is not suitableNo intensityJointsCouplings for rigid shaftsJackscrewEngineering
The invention discloses a locking device used for the robot joint motor shaft connection. The locking device is sleeve-jointed outside a motor shaft and comprises a main body; an inner hole which is matched with the motor shaft is arranged at the inner part of the main body; one section of the inner hole which is about one fourth of the perimeter of the hole wall is a plane section; a cone section and a thread section are arranged at the outer part of the main part in sequence; a gap which parallels with the axial line of the main body, extends to the main body along the radial direction, and runs through the inner hole is arranged on the outer wall of the main body along the length direction of the cone section; the terminal end of the gap is provided with an circular arc which is used for ensuring the positioning accuracy and steering; and at least two gaps are distributed evenly. The locking device has the advantages of convenient installation and disassembly and non-easy loosening in the moor rotation process, can transfer high torque and power, ensures the installation accuracy of the motor shaft and is applicable to the robot joint and transmission part design. The locking device is particularly applicable to the position in which larger load is born while the keyway is not convenient for processing and installation, and the jackscrew fixation is easily loosen. In addition, the locking device is also applicable to the conditions that the radius size of the motor shaft is smaller.
Owner:北京理工华汇智能科技有限公司
Processing method of whole-grain cereals type macaroni series foods
The invention provides a processing method of whole-grain cereals type macaroni series foods, and belongs to the field of pasta processing methods. According to the processing method, the mixed grains and beans are adopted and used as the raw materials to produce the macaroni foods by the pasting molding technology based on the 'starch gelatinization' principle. The raw materials are treated to prepare a finished product by the processes, such as removing impurities and sieving once, cleaning and soaking, powdering, dosing, mixing the powder, pasting and molding, carrying out ageing treatment, cutting and receiving materials, drying, balancing the water, carefully selecting, metering, packaging and inspecting. The finished products produced by the processing method provided by the invention have the characteristics of being uniform and regular in lines, free from scar and twisting, smooth in surface, glittering and translucent, excellent in boiling fastness, free from turbidity, draining and adhering, chewy and rich in elasticity, low in broken bar rate, small in size output value, elastic, moisture and smooth in taste, high in flexibility, soft and palatable.
Owner:吉林市老爷岭农业发展有限公司
Method for producing disposable worn article
ActiveUS8211256B2Sufficient stretchabilityFeel goodLamination ancillary operationsLaminationAdhesiveEngineering
A method for producing a disposable worn article and a laminated stretchable sheet of the present invention includes: a step of forming stretched elastic sheet pieces F1 from a continuous elastic sheet; a step of carrying continuous webs Wa and Wb to be torso portions; a step of placing the elastic sheet pieces F1 intermittently on the continuous webs Wa and Wb; a step of bonding opposite end portions of the elastic sheet pieces F1 in the longitudinal direction to the continuous webs Wa and Wb by an adhesive, during the placement; an ultrasonic attachment step of forming a laminated stretchable sheet in an overlap portion between an intermediate portion between the opposite end portions of the elastic sheet piece F1 and the continuous webs; a placement step of placing core portions C, each of which forms a crotch portion 33, between adjacent ones of the elastic sheet pieces F1; and a step of cutting off the laminated stretchable sheet between adjacent ones of the core portions C.
Owner:ZUIKO CORP
Formula of incised wound ointment, and preparation method of incised wound ointment
InactiveCN103479828ANo painEasy treatmentAnthropod material medical ingredientsMammal material medical ingredientsCoarse meshInjury mouth
The invention discloses a formula of an incised wound ointment, and a preparation method of the incised wound ointment, and relates to the field wound treatment medicines. The formula of the incised wound ointment comprises 5-10g of Cordyceps sinensis, 5-10g of wild Mythic Fungus, 5-10g of musk, 5-10g of dragon's blood, 2-5g of Herbal Ephedrae, 2-5g of Boswellia carteri, 5-10g of catechu, 5-10g of myrrh, 1-3g of ground beetle, 6-15g of Chinese angelica, 5-10g of Fructus Cnidii, 5-10g of processed Nux Vomica, 5-10g of Radix Aconiti Kusnezoffii Preparata and 5-10g of scorpion. The preparation method of the incised wound ointment comprises the following steps: crushing above traditional Chinese medicines by a crusher or milling with a stone to form powder, carrying out coarse mesh filtration, carrying out fine mesh filtration, crushing to form powder, and boiling in a copper pot by using a copper soon with slow fire to prepare an ointment. The incised wound ointment is suitable for of blood wounds, bullet wounds, cut wounds, operation wound non-healing, diabetic feet, bedsores, burns, scalds, contusions and the like, is in favor of dredging channels and collaterals, reconstructing cells, regenerating fertile soil and multiplying the human body regeneration capability.
Owner:史昌灵
Eddy current crank arm type buffer
ActiveCN112161022AImprove availabilityReduce maintenance costsRotating vibration suppressionElectrical conductorWorking fluid
The invention discloses an eddy current crank arm type buffer. The eddy current crank arm type buffer comprises a rocker arm, a connecting rod is hinged to the rocker arm, the eddy current crank arm type buffer is characterized by further comprising a support plate, a magnet and a conductor, wherein the support plate is provided with a fixing part for fixing, the support plate and the rocker arm can rotate around a shaft or an axis, one of the magnet and the conductor is installed on the support plate, the other one of the magnet and the conductor is installed on the rocker arm, the positionsof the magnet and the conductor are opposite, and rotation of the support plate and the rocker arm around the shaft or the axis can drive the magnet and the conductor to do magnetic line cutting motion to generate damping force. The buffer is simple and durable in structure, obvious in buffer effect, free of working fluid and free of liquid leakage, and has no need of a power supply when working in a magnetic field; and particularly, when the buffer is applied to an electric shovel, the maintenance cost of the electric shovel can be reduced, the fault time of the electric shovel is shortened,and greater economic benefits are created for mine production.
Owner:湖南省潇振工程科技有限公司
High-pressure wire braided hose with oil-resistant and flame-retardant properties
InactiveCN106286993AOil resistance and aging resistanceImprove oil resistancePipe supportsFlexible pipesHigh pressureHardness
The invention discloses a high-pressure wire braided hose with oil-resistant and flame-retardant properties. The high-pressure wire braided hose comprises a hose main body, wherein an oil inlet pipe is arranged on one side of the hose main body, a main oil return pipe is arranged on one side of the oil inlet pipe, an oil return hose is arranged on one side of the main oil return pipe, a clasping hoop is arranged on one side of the hose main body, a secondary oil return pipe is arranged on one side of the hoop, a clamp hoop is arranged on one side of the second oil return pipe, and a fixed screw is arranged on one side of the clamp hoop. The high-pressure wire braided hose with oil-resistant and flame-retardant properties has mechanical performance, oil-resistant performance and antiaging performance, a rubber inner pipe cannot be corroded by oil after being used for a long time, the oil resistance performance of the rubber inner pipe is greatly increased, the service life is greatly prolonged, the high-pressure wire braided hose is excellent in wear resistance, excellent in ozone resistance property, large in hardness, high in strength, good in elasticity and low-temperature resistance, and has good oil resistance, chemical drug resistance and environment resistance performances.
Owner:DONGFENG SHIYAN ZHENGXIANG RUBBER PROD
Method for preparing ibuprofen inflatable cotton candy
ActiveCN103961308AGood application complianceAvoid stimulationOrganic active ingredientsAntipyreticMedicineCOTTON CANDY
The invention discloses a method for preparing an ibuprofen inflatable cotton candy and relates to the method for preparing the ibuprofen inflatable cotton candy, and the method can be used for solving the problems that the existing preparations such as ibuprofen granules, tablets and capsules are inconvenient to take, a common preparation is slow in effect taking, and inpatient children are poor in medication compliance. The method for preparing the ibuprofen inflatable cotton candy comprises the following steps: sieving raw and auxiliary materials; 2, weighing raw and auxiliary materials; 3, dissolving sol; 4, preparing a rubber block; 5, sugaring off; 6, mixing and inflating; 7, drying starch; 8, molding; 9, drying; 10, sieving and purifying; 11, choosing and packaging. The prepared ibuprofen inflatable cotton candy is good in mouthfeeel, quick in effect taking, high in oral bioavailability, good in compliance and applicable to industrial production, children are willing to take, and modern food and drug production equipment is adopted. The method disclosed by the invention is applied to the field of preparation of anti-inflammatory drugs, antalgic drugs and antipyretic drugs.
Owner:哈药集团中药有限公司
Yogurt containing physically modified starch and preparation method thereof
InactiveCN110140768AImprove securityImprove quality assuranceMilk preparationGlucose-Fructose SyrupFlavor
The invention discloses yogurt containing physically modified starch and a preparation method thereof. The yogurt is prepared from the following raw materials: liquid milk, protein powder, white granulated sugar, glucose syrup, physically modified starch, a thickening agent, a fermented strain, lemon juice and edible essence, wherein the physically modified starch is obtained by delivering naturalstarch into an intermittent microwave and intermittent infrared alternating heater cavity to be dried, and then further delivering the starch into an intermittent microwave heater cavity of which thefrequency is 2450MHz to be subjected to variable temperature drying. The prepared yogurt has fragrant and sweet taste and sticky feeling, but has no stickiness and stiffness; the prepared physicallymodified starch with high safety and stronger mechanical shear resistance is compounded in the yogurt, so that the yogurt has unique flavor characteristics, and the stability of a system structure ismaintained; and the preparation process of the yogurt is simple, and the repeatable operability is strong.
Owner:GUANGXI GAOYUAN STARCH
Intelligent temperature control type health maintenance mattress
InactiveCN106235766AComfortable to useNo stiffnessStuffed mattressesSpring mattressesTemperature controlSleep state
The invention discloses an intelligent temperature control type health maintenance mattress. The intelligent temperature control type health maintenance mattress comprises a backing plate, an air vent hole and a bionic geomagnetic layer, wherein a humidifier is arranged above the backing plate, a lighting device is arranged at the right side of the humidifier, the right side of the temperature control equipment is connected with a temperature control tube, an intelligent controller is arranged at the right side of the temperature control tube, the water cushion is connected with a water tank each other by virtue of a bidirectional water pump, a neck massager is arranged at the right side of the sachet, the bionic geomagnetic layer is arranged below the neck massager, and an air vent hole is formed inside the filling layer. The intelligent temperature control type health maintenance mattress is innovatively designed by combining a commonly used health maintenance mattress at present, and a sensor is arranged inside the mattress, so that the mattress can automatically sense a sleep state of a user, related equipment is timely controlled to operate, temperature and humidity of the whole sleeping environment can be kept stable all the time, and comfort level of sleeping is improved; and finally the water cushion is used for replacing a spring, so that the whole mattress is comfortable when being used and has no stiffness.
Owner:苏州奥米多家具股份有限公司
Hair composition
ActiveCN106572952AStrong three-dimensional senseExcellent stiffnessCosmetic preparationsHair cosmeticsZINC LACTATEZinc compounds
The present invention addresses the problem of providing a hair quality improving composition whereby body and control can be imparted to hair, a sense of volume during styling can easily be produced, and excellent feel and softness can be imparted to hair. The present invention contains one or more types of zinc compounds selected from the group consisting of zinc acetate, zinc gluconate, zinc chloride, zinc lactate, and zinc pyrrolidonecarboxylate, and provides a negatively charged hair composition.
Owner:SUNSTAR KK
Multi-section universal fabricated reinforcing device for steel structure and using method thereof
ActiveCN107386677ATo achieve reinforcementNo stiffnessBuilding repairsStructural systemBuilding construction
The invention particularly relates to a multi-section universal fabricated reinforcing device for a steel structure. The multi-section universal fabricated reinforcing device comprises a pair of symmetrical fixtures. The fixtures are composed of top plates, side plates, end plates, clamping plates, reinforcing plates, nuts and bolts; the side plates are perpendicularly welded to the two sides of the top plates; the end plates are perpendicularly welded to the ends of the top plates, and the end plates and the side plates are perpendicularly welded into a groove-shaped member; the multiple paired adjacent clamping plates are distributed on and welded to the inner side of the groove-shaped member at equal distances in the longitudinal direction; a clamping groove is formed between every two paired adjacent clamping plates; and the reinforcing plates are inserted into the clamping grooves. The multi-section universal fabricated reinforcing device is used for reinforcing a rod of the steel structure, the principle is simple, the force bearing state of an original structural system is not changed, and the construction scheme is greatly simplified; the reinforcing device does not has the rigid weak axis so that the outer plane rigidity of the reinforced member can be strengthened in multiple directions, and the reinforcing effect is good; the modular assembling connection mode is adopted so that the multi-section universal fabricated reinforcing device can be flexibly used in construction, and the construction process is greatly simplified; and the structure is simple, mounting and demounting are convenient and fast, construction is easy, repeated turnover using can be achieved, the construction cost is effectively reduced, and the construction efficiency is greatly promoted.
Owner:SHANGHAI ERSHIYE CONSTR CO LTD +1
Blood pressure-lowering oat-flavor sandwiched noodles and preparation method thereof
InactiveCN106307047AImprove stabilityImprove kneading resistanceFood preservationFood ultrasonic treatmentFlavorSlurry
The invention discloses blood pressure-lowering oat-flavor sandwiched noodles. The blood pressure-lowering oat-flavor sandwiched noodles are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 10-20 parts of passionflower, 6-12 parts of fig, 2-4 parts of lotus seed core, 15-30 parts of tomato, 5-10 parts of lotus leaf, 4-8 parts of sunflower seed kernel, 5-10 parts of oat kernel, 1-2 parts of poria, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of table salt, 3-6 parts of superfine protein powder, 5-10 parts of vital gluten and a proper amount of fermented glutinous rice juice. Water inside the finished noodles is low in fluidity and more uniform in distribution; during cold storage, the water migration speed and the quality deterioration degree become slow; a variety of raw materials with blood pressure-lowering efficacy are processed into stuffing, the stuffing is added into centers of the noodles, and the prepared sandwiched noodles are uniform, neat, plump, free of scars and twists, smooth in surface, crystal clear, free of breakage after long-time cooking, free of pastiness, non-sticky, free of slurry, chewy in mouth feel, elastic, smooth, delicious, free of hard feeling, soft and palatable and has a wide market prospect.
Owner:徐俊
Polyurethane coated fabric and preparation method thereof
InactiveCN107190517AImprove bulkSoft touchPolyureas/polyurethane adhesivesLaminationEngineeringMemory functions
The invention discloses a polyurethane coated fabric and a preparation method thereof, and belongs to the technical field of composite fabrics. The composite fabric comprises a first cloth layer, a second cloth layer and a polyurethane layer arranged between the first cloth layer and the second cloth layer, wherein the polyurethane layer produces adhesion through high temperature ironing so as to integrally adhere the first cloth layer and the second cloth layer, and the polyurethane layer is high density polyurethane having a density of 40-400 kg / m<3>. According to the present invention, the fabric and the polyurethane elastomer are integrally adhered through high temperature coating so as to obtain the coated fabric, and the obtained fabric has advantages of good hand-feeling, fluffiness, good gas permeation, good weathering resistance, good durability, high elasticity, adjustable thickness, no deformation after compression, memory function, and the like.
Owner:高密荣晟复合材料有限公司
High count cashmere yarn comfort finishing process
ActiveCN105544199AComfortable to wearReduce frictionUltrasonic/sonic fibre treatmentGrip property fibresYarnSodium silicate
The present invention relates to a high count cashmere yarn comfort finishing process, and belongs to the technical field of cashmere yarn finishing. The comfort finishing process comprises the following steps: (1) carrying out pretreatment by using a pretreatment aqueous solution containing sodium dodecyl sulfate and sodium silicate; and (2) carrying out plasma treatment by using a mixed plasma of H2 and NH3 in a vacuum chamber; and (3) impregnating high count cashmere yarn treated in the step (2) into a finishing agent, conducting two impregnation and two rolling, and drying. The comfort finishing process reduces the friction of cashmere yarn surface, and has good anti-felting performance; the woven fabric is comfortable to wear next o the skin, and is rigidity-free, so as to maintain the characteristics of softness, slipperiness, fluffiness and high elasticity of cashmere.
Owner:湖州珍贝羊绒制品有限公司
Egg yolk crisp and its production process
The invention discloses an egg yolk pastry and a manufacturing process thereof. The egg yolk pastry comprises a dough skin and a core layer wrapped in the dough skin. The weight ratio of the dough skin and the core layer in the egg yolk pastry is 1.1-1.2:1; the dough passes through the water-oil skin layer Wrapped on the outside of the pastry layer, it is made through repeated flattening and double-folding operations; the water-oil skin layer includes: 246-259 parts of high-gluten flour; 246-259 parts of low-gluten flour; 188-206 parts of shortening; 90-108 parts of white sugar powder 185-205 parts of water; the crisp layer is made from the raw materials comprising the following parts by weight: 250-270 parts of low-gluten flour; 125-138 parts of shortening; the core layer is made of the raw materials comprising the following parts by weight: wine 0.3‑0.6 parts; 10‑12 parts of salted duck egg yolk; 18‑20 parts of stuffing; in the core layer, the stuffing includes red bean paste stuffing, lotus paste stuffing, and beef stuffing. Egg yolk crisps have the advantages of distinct skin layers, soft and tough taste, and non-sticky teeth.
Owner:杭州采芝斋食品制造有限公司
Dryness-moistening banana sandwiched noodles and preparation method thereof
InactiveCN106307048AImprove stabilityImprove kneading resistanceFood ultrasonic treatmentFood ingredient for microbe protectionPEARCannabis
The invention discloses dryness-moistening banana sandwiched noodles which are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 20-40 parts of bananas, 1-2 parts of abelmoschus esculentus, 10-20 parts of snow pears, 3-6 parts of young barley grass, 6-12 parts of fig, 4-8 parts of fructus cannabis, 4-8 parts of bunge cherry seeds, 1-2 parts of poria cocos, 1-2 parts of endothelium corneum gigeriae gall, 1-2 parts of edible salt, 3-6 parts of superfine protein power, 5-10 parts of vital gluten and a proper amount of fermented liquor. The moisture in the finished noodles is low in fluidity and uniform in distribution, the water migration speed and quality deterioration degree are decreased in the refrigeration process, multiple raw materials with effects of moistening intestinal dryness are processed into stuffing to be added into the noodles, and the made sandwiched noodles are uniform, ordered, full, scar / twist-free, smooth in surface and translucent, are not broken, milky, sticky or flour-broken when boiled for a long time, are chewy in taste, elastic, smooth, non-stiff, soft and palatable and have wide market prospects.
Owner:徐俊
Osteoporosis type locking spinal fusion cage
InactiveCN112998915AComfort experienceStable and reliable experienceSpinal implantsSpinal columnPhysical medicine and rehabilitation
The invention relates to the technical field of medical instruments, and discloses an osteoporosis type locking spinal fusion cage, which comprises a lower spinal fusion cage body, a comfortable buffering device is connected to the middle of the upper surface of the lower spinal fusion cage body, and an upper spinal fusion cage body is arranged above the lower spinal fusion cage body; a gap stable adjusting device is arranged on one side of the lower spine fusion cage, bolt inclined holes are formed in one side of the lower spine fusion cage and one side of the upper spine fusion cage, reinforcing rib devices are installed in the middle of the lower spine fusion cage and the middle of the upper spine fusion cage, and telescopic racks are installed in the comfortable buffering device. According to the osteoporosis type locking spinal fusion cage, the reinforcing rib device and the comfortable buffering device are arranged to be used in cooperation, the buffering effect can be achieved in the moving process of a user, the spine gap connecting position of the user cannot be stiff or painful, and the user can conveniently and rapidly move the spine through cooperation of the telescopic rack and the gap stable adjusting device. The transmission adjusting process can be simple, convenient, safe and reliable.
Owner:SUZHOU UNIV
Heating mouse pad
InactiveCN103500022ANo stiffnessInput/output processes for data processingElectrical resistance and conductanceCold winter
The invention discloses a heating mouse mat which comprises a mouse mat body. A heating resistor and a USB data line connected with the heating resistor are arranged in the mouse pad body. A temperature displayer is further arranged on the surface of the mouse pad body. Due to the fact that the heating resistor is arranged in the mouse pad body, when the USB data line is connected with a computer, the heating resistor begins to carry out heating so that the fingers of a user cannot be stiff in the cold winter, and the user can visually see the current temperature of the mouse pad through the temperature displayer. When heating is not needed, the USB can be simply disconnected with the computer.
Owner:蔡芳华
Blueberry vision-improving sandwich noodles and preparation method thereof
The invention discloses a blueberry bright eye sandwich noodle, which is made of the following raw materials in parts by weight: 100-200 all-purpose flour, 8-16 blueberry, 20-40 mulberry, 3-6 day lily, 6-12 aloe vera, Amaranth 4‑8, purple rice 7‑14, white lentils 2‑4, poria cocos 1‑2, gallinaceae 1‑2, salt 1‑2, ultrafine protein powder 3‑6, gluten powder 5‑10 1. Appropriate amount of fermented rice juice; the internal water mobility of the finished noodles is low and the distribution is more uniform. During the cold storage process, the water migration speed and quality deterioration are slowed down. A variety of raw materials with the effect of nourishing the liver and improving eyesight are processed into fillings and added to the center of the noodles. , the sandwich noodles made are uniform, neat and full, without scarring and twisting, smooth surface, crystal clear, can be cooked for a long time, not muddy, not sticky, not spit out pulp, and the taste is full of strength, elasticity, smoothness, no stiffness, cottony Soft and moist palatable, has broad market prospect.
Owner:陆开云
Lung-moistening phlegm-reducing sandwich noodles and preparation method thereof
InactiveCN106307046AImprove stabilityImprove kneading resistanceFood preservationFood ultrasonic treatmentSlurryMoisture
The invention discloses lung-moistening phlegm-reducing sandwich noodles. The lung-moistening phlegm-reducing sandwich noodles are prepared from the following raw materials in parts by weight: 100 to 200 parts of plain flour, 20 to 40 parts of pumpkins, 4 to 8 parts of watercress, 10 to 20 parts of loquat fruits, 5 to 10 parts of pitaya flowers, 2 to 4 parts of dragon's tongue leaves, 10 to 20 parts of peanut kernels, 3 to 6 parts of black beans, 1 to 2 parts of poria cocos, 1 to 2 parts of endothelium corneum gigeriae galli, 1 to 2 parts of salt, 3 to 6 parts of superfine protein powder, 5 to 10 parts of gluten powder, and an appropriate amount of fermented glutinous rice juice; the finished noodles are low in liquidity and more uniform in distribution of internal moisture and both slow in the moisture migration speed and quality deterioration degree in process of cold storage, and the central parts of the noodles are added with filling processed by a variety of the raw materials with lung moistening and phlegm reducing functions, the prepared sandwich noodles are uniform, ordered and plump, free of agglomerations and distortion, smooth in surfaces, crystal clear in colors, low in probability of breakage, and have no milky soap, stickiness and slurries and better chewiness in taste, and further are elastic, moistening and smooth, free of stiffness,soft continuous, full-bodied and palatable, thereby having broad market prospects.
Owner:徐俊
Rotary compressor and refrigerating device
ActiveCN111720315AImprove reliabilityRaise closeOperating means/releasing devices for valvesRotary piston pumpsExhaust valveControl theory
The invention discloses a rotary compressor and a refrigerating device. The rotary compressor comprises an air cylinder, an exhaust hole, a piston, a crankshaft, an upper bearing and a lower bearing,a slip sheet, an exhaust valve plate and a transmission part, wherein the air cylinder is internally provided with a cylinder chamber and a slip sheet slot; the exhaust hole communicates to the cylinder chamber; the crankshaft is used for driving the piston to rotate eccentrically in the cylinder chamber; the slip sheet is arranged in the slip sheet slot and can move in a reciprocating manner between an inner limiting position and an outer limiting position; the exhaust valve plate is used for opening and closing the exhaust hole; and the slip sheet moves outward to drive the transmission partto push the exhaust valve plate to close the exhaust hole, wherein the transmission part is provided with a contact surface in contact with the exhaust valve plate, and the contact surface is a plane. According to a compression mechanism, the exhaust valve plate is good in adaptability and reliability, low in closing noise and high in energy efficiency.
Owner:ANHUI MEIZHI PRECISION MFG
Nutritional health-care and health-preserving noodles and preparation method thereof
InactiveCN110122767AFlat surfaceSmooth and mellow tasteFood thermal treatmentFood dryingPolygonum fagopyrumYolk
The invention discloses nutritional health-care and health-preserving noodles and a preparation method thereof. The noodles comprise the raw materials in parts by weight: 100-300 parts of flour, 5-30parts of passiflora edulis, 10-50 parts of celery, 4-30 parts of edible salt, 1-10 parts of lotus plumule, 2-25 parts of hawthorn, 10-50 parts of konjac powder, 2-20 parts of lotus leaf, 5-40 parts ofteasel gourd, 3-30 parts of yolk, 5-35 parts of pumpkin powder, 2-20 parts of oat kernel, 0.5-10 parts of poria cocos and 30-70 parts of tartary buckwheat. The passiflora edulis, celery, lotus leaf and teasel gourd are washed cleanly and juiced to produce a mixture A; the mixture A is stirred with other raw materials, and then the obtained mixture is sterilized and packed after curing, rolling, slitting, drying and cutting. The prepared noodles have the advantages of smooth, glittering and translucent surface, no breaking, no leaching, no sticking and no pulping when being boiled for long time, have smooth, mellow, full, tough, chewy, non-stiffing, soft and palatable mouthfeel, have certain health-care effects such as reducing blood pressure and losing weight, and have broad market prospects.
Owner:安徽双全面粉有限公司
Rotary Compressors and Refrigeration Units
ActiveCN111720315BIncrease stiffnessClose in timeOperating means/releasing devices for valvesRotary piston pumpsExhaust valveRefrigeration
Owner:ANHUI MEIZHI PRECISION MFG
Eddy current crank arm buffer
ActiveCN112161022BImprove availabilityReduce maintenance costsRotating vibration suppressionElectrical conductorWorking fluid
The invention discloses an electric eddy current crank arm buffer, which includes a rocker arm, and a connecting rod is hinged on the rocker arm. A fixed fixed part, the support plate can rotate with the rocker arm about the shaft or axis, a magnet and a conductor, one of the magnet and the conductor is installed on the support plate, and the other of the magnet and the conductor is installed on the On the rocker arm, and the position of the magnet and the conductor is opposite, the rotation of the support plate and the rocker arm about the shaft or the axis can drive the magnet and the conductor to cut the magnetic force line to generate a damping force. The buffer of the invention has a simple and durable structure, obvious buffering effect, no working fluid, no liquid leakage problem, and no power supply for working in a magnetic field. Especially when applied to an electric shovel, it can reduce the maintenance cost of the electric shovel, reduce the failure time of the electric shovel, and create greater economic benefits for mine production.
Owner:湖南省潇振工程科技有限公司
Multi-section universal assembly-type reinforcing device for steel structure and its application method
ActiveCN107386677BTo achieve reinforcementNo stiffnessBuilding repairsMechanical engineeringStructural system
Owner:SHANGHAI ERSHIYE CONSTR CO LTD +1
Processing method of whole-grain cereals type macaroni series foods
The invention provides a processing method of whole-grain cereals type macaroni series foods, and belongs to the field of pasta processing methods. According to the processing method, the mixed grains and beans are adopted and used as the raw materials to produce the macaroni foods by the pasting molding technology based on the 'starch gelatinization' principle. The raw materials are treated to prepare a finished product by the processes, such as removing impurities and sieving once, cleaning and soaking, powdering, dosing, mixing the powder, pasting and molding, carrying out ageing treatment, cutting and receiving materials, drying, balancing the water, carefully selecting, metering, packaging and inspecting. The finished products produced by the processing method provided by the invention have the characteristics of being uniform and regular in lines, free from scar and twisting, smooth in surface, glittering and translucent, excellent in boiling fastness, free from turbidity, draining and adhering, chewy and rich in elasticity, low in broken bar rate, small in size output value, elastic, moisture and smooth in taste, high in flexibility, soft and palatable.
Owner:吉林市老爷岭农业发展有限公司
Sandwich noodles with effects of tonifying spleen and benefiting qi and preparation method thereof
The invention discloses sandwich noodles for invigorating the spleen and replenishing qi, which are made of the following raw materials in parts by weight: 100-200 all-purpose flour, 20-40 sweet potatoes, 1-2 beef, 14-28 red dates, and 2-28 Hericium erinaceus 4. Licorice 4‑8, Soybeans 5‑10, Gorgon 5‑10, Poria 1‑2, Gallinaceae 1‑2, Salt 1‑2, Ultrafine protein powder 3‑6, Gluten powder 5‑10, fermented rice Appropriate amount of juice; the internal water mobility of the finished noodles is low and the distribution is more uniform. During the cold storage process, the water migration speed and the degree of quality deterioration are slowed down. A variety of raw materials with the effect of nourishing the spleen and Qi are processed into fillings and added to the center of the noodles. The finished sandwich noodles are uniform, neat and plump, without scarring or twisting, smooth and crystal clear, can be cooked for a long time, not muddy, non-sticky, and non-spitting. It is palatable and has broad market prospects.
Owner:陆开云
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