The invention discloses
dryness-moistening banana sandwiched noodles which are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 20-40 parts of bananas, 1-2 parts of
abelmoschus esculentus, 10-20 parts of
snow pears, 3-6 parts of young
barley grass, 6-12 parts of fig, 4-8 parts of fructus
cannabis, 4-8 parts of bunge cherry seeds, 1-2 parts of poria cocos, 1-2 parts of
endothelium corneum gigeriae
gall, 1-2 parts of edible salt, 3-6 parts of superfine
protein power, 5-10 parts of vital
gluten and a proper amount of fermented liquor. The
moisture in the finished noodles is low in fluidity and uniform in distribution, the water migration speed and quality deterioration degree are decreased in the
refrigeration process, multiple raw materials with effects of moistening intestinal
dryness are processed into stuffing to be added into the noodles, and the made sandwiched noodles are uniform, ordered, full, scar / twist-free, smooth in surface and translucent, are not broken, milky, sticky or flour-broken when boiled for a long time, are chewy in taste, elastic, smooth, non-stiff, soft and palatable and have wide market prospects.