Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lung-moistening phlegm-reducing sandwich noodles and preparation method thereof

A technology for moisturizing the lungs and removing phlegm and noodles, which is applied in the fields of food preservation, food ultrasonic treatment, preservation of food ingredients as antimicrobial agents, etc. , improve quality, promote the effect of interaction

Inactive Publication Date: 2017-01-11
徐俊
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A sandwich noodle that moistens the lungs and resolves phlegm, and is made from the following raw materials (catties):

[0017] All-purpose flour 100, pumpkin 20, watercress 4, loquat fruit 10, overlord flower 5, dragon leaf 2, peanut kernel 10, black bean 3, poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, corn Protein powder 5, appropriate amount of fermented rice juice.

[0018] A method for preparing sandwich noodles for moistening the lungs and resolving phlegm, comprising the following steps:

[0019] (1) Peel and remove the flesh of the fresh pumpkin, remove impurities and wash the watercress, peel and remove the core of the loquat fruit, remove the impurities and wash the Bawanghua and Longli leaves, add 6 times the water to mix and beat, and boil on low heat for 10 minutes. Refining for 3 minutes after cooling, adding 0.1% porridge enzyme to the weight of the material, enzymatically hydrolyzing at 40°C for 1 hour, inactivating the enzyme, filte...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses lung-moistening phlegm-reducing sandwich noodles. The lung-moistening phlegm-reducing sandwich noodles are prepared from the following raw materials in parts by weight: 100 to 200 parts of plain flour, 20 to 40 parts of pumpkins, 4 to 8 parts of watercress, 10 to 20 parts of loquat fruits, 5 to 10 parts of pitaya flowers, 2 to 4 parts of dragon's tongue leaves, 10 to 20 parts of peanut kernels, 3 to 6 parts of black beans, 1 to 2 parts of poria cocos, 1 to 2 parts of endothelium corneum gigeriae galli, 1 to 2 parts of salt, 3 to 6 parts of superfine protein powder, 5 to 10 parts of gluten powder, and an appropriate amount of fermented glutinous rice juice; the finished noodles are low in liquidity and more uniform in distribution of internal moisture and both slow in the moisture migration speed and quality deterioration degree in process of cold storage, and the central parts of the noodles are added with filling processed by a variety of the raw materials with lung moistening and phlegm reducing functions, the prepared sandwich noodles are uniform, ordered and plump, free of agglomerations and distortion, smooth in surfaces, crystal clear in colors, low in probability of breakage, and have no milky soap, stickiness and slurries and better chewiness in taste, and further are elastic, moistening and smooth, free of stiffness,soft continuous, full-bodied and palatable, thereby having broad market prospects.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to sandwich noodles for moistening the lungs and reducing phlegm and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. Contents of the inve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L29/00A23L33/10A23L33/125A23L33/17A23L33/185A23L3/3463A23J1/10C08B37/00
CPCA23L3/3463A23J1/10A23V2002/00C08B37/0003A23V2200/10A23V2200/314A23V2250/204A23V2250/208A23V2250/51A23V2250/54A23V2250/542A23V2250/5486A23V2300/14A23V2300/48
Inventor 徐俊
Owner 徐俊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products