Lung-moistening phlegm-reducing sandwich noodles and preparation method thereof
A technology for moisturizing the lungs and removing phlegm and noodles, which is applied in the fields of food preservation, food ultrasonic treatment, preservation of food ingredients as antimicrobial agents, etc. , improve quality, promote the effect of interaction
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[0016] A sandwich noodle that moistens the lungs and resolves phlegm, and is made from the following raw materials (catties):
[0017] All-purpose flour 100, pumpkin 20, watercress 4, loquat fruit 10, overlord flower 5, dragon leaf 2, peanut kernel 10, black bean 3, poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, corn Protein powder 5, appropriate amount of fermented rice juice.
[0018] A method for preparing sandwich noodles for moistening the lungs and resolving phlegm, comprising the following steps:
[0019] (1) Peel and remove the flesh of the fresh pumpkin, remove impurities and wash the watercress, peel and remove the core of the loquat fruit, remove the impurities and wash the Bawanghua and Longli leaves, add 6 times the water to mix and beat, and boil on low heat for 10 minutes. Refining for 3 minutes after cooling, adding 0.1% porridge enzyme to the weight of the material, enzymatically hydrolyzing at 40°C for 1 hour, inactivating the enzyme, filte...
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