Blueberry vision-improving sandwich noodles and preparation method thereof

A blueberry and noodle technology, applied in the direction of food science, etc., can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the effects of low water mobility, improved quality, and extended shelf life

Inactive Publication Date: 2016-10-05
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits

Method used

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Examples

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Embodiment Construction

[0016] A blueberry Mingmu sandwich noodle is made from the following raw materials (catties):

[0017] All-purpose flour 100, blueberry 8, mulberry 20, day lily 3, aloe vera 6, apricot 4, purple rice 7, white lentil 2, poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, gluten powder 5. Appropriate amount of fermented wine juice.

[0018] A kind of preparation method of described blueberry bright eye sandwich noodles, comprises the following steps:

[0019] (1) Remove the stalks and wash the fresh blueberries, remove the stems and wash the mulberries, remove impurities and wash the day lily and apricot, peel and wash the aloe vera, add 6 times the water to mix and beat, boil on low heat for 4 minutes, and cool down Refining for 3 minutes, adding 0.1% porridge enzyme to the weight of the material, enzymatically hydrolyzing at 40°C for 1 hour, inactivating the enzyme, filtering, and vacuum-concentrating the filtrate to a water content of 30% to obtain blueberry jam...

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PUM

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Abstract

The invention discloses a blueberry bright eye sandwich noodle, which is made of the following raw materials in parts by weight: 100-200 all-purpose flour, 8-16 blueberry, 20-40 mulberry, 3-6 day lily, 6-12 aloe vera, Amaranth 4‑8, purple rice 7‑14, white lentils 2‑4, poria cocos 1‑2, gallinaceae 1‑2, salt 1‑2, ultrafine protein powder 3‑6, gluten powder 5‑10 1. Appropriate amount of fermented rice juice; the internal water mobility of the finished noodles is low and the distribution is more uniform. During the cold storage process, the water migration speed and quality deterioration are slowed down. A variety of raw materials with the effect of nourishing the liver and improving eyesight are processed into fillings and added to the center of the noodles. , the sandwich noodles made are uniform, neat and full, without scarring and twisting, smooth surface, crystal clear, can be cooked for a long time, not muddy, not sticky, not spit out pulp, and the taste is full of strength, elasticity, smoothness, no stiffness, cottony Soft and moist palatable, has broad market prospect.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a blueberry bright eye sandwich noodle and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. Contents of the invention [0003] The inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109
CPCA23V2002/00
Inventor 陆开云
Owner 陆开云
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