Sandwich noodles with effects of tonifying spleen and benefiting qi and preparation method thereof
A technology for invigorating spleen and nourishing qi and noodles, applied in food science and other directions, can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the effects of low water mobility, improved quality, and extended shelf life.
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[0016] A sandwich noodle for invigorating the spleen and replenishing qi, which is made from the following raw materials (catties):
[0017] All-purpose flour 100, sweet potato 20, beef 1, red dates 14, Hericium erinaceus 2, licorice 4, soybeans 5, Gorgon 5, Poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, gluten powder 5, fermented rice Just the right amount of juice.
[0018] A preparation method of the sandwich noodles for invigorating spleen and replenishing qi, comprising the following steps:
[0019] (1) Peel the fresh sweet potatoes, wash and remove the core of the red dates, remove impurities and wash the licorice, soak and wash the Hericium erinaceus, boil the beef with water for 10 minutes, remove them, mix them all, add 6 times the water to make a slurry, and turn to low heat Boil for 40 minutes, cool and grind for 3 minutes, add 0.1% porridge enzyme to the weight of the material, enzymolyze it at 40°C for 1 hour, filter it after inactivating the en...
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