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Sandwich noodles with effects of tonifying spleen and benefiting qi and preparation method thereof

A technology for invigorating spleen and nourishing qi and noodles, applied in food science and other directions, can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the effects of low water mobility, improved quality, and extended shelf life.

Inactive Publication Date: 2016-10-05
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits

Method used

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Embodiment Construction

[0016] A sandwich noodle for invigorating the spleen and replenishing qi, which is made from the following raw materials (catties):

[0017] All-purpose flour 100, sweet potato 20, beef 1, red dates 14, Hericium erinaceus 2, licorice 4, soybeans 5, Gorgon 5, Poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, gluten powder 5, fermented rice Just the right amount of juice.

[0018] A preparation method of the sandwich noodles for invigorating spleen and replenishing qi, comprising the following steps:

[0019] (1) Peel the fresh sweet potatoes, wash and remove the core of the red dates, remove impurities and wash the licorice, soak and wash the Hericium erinaceus, boil the beef with water for 10 minutes, remove them, mix them all, add 6 times the water to make a slurry, and turn to low heat Boil for 40 minutes, cool and grind for 3 minutes, add 0.1% porridge enzyme to the weight of the material, enzymolyze it at 40°C for 1 hour, filter it after inactivating the en...

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Abstract

The invention discloses sandwich noodles for invigorating the spleen and replenishing qi, which are made of the following raw materials in parts by weight: 100-200 all-purpose flour, 20-40 sweet potatoes, 1-2 beef, 14-28 red dates, and 2-28 Hericium erinaceus 4. Licorice 4‑8, Soybeans 5‑10, Gorgon 5‑10, Poria 1‑2, Gallinaceae 1‑2, Salt 1‑2, Ultrafine protein powder 3‑6, Gluten powder 5‑10, fermented rice Appropriate amount of juice; the internal water mobility of the finished noodles is low and the distribution is more uniform. During the cold storage process, the water migration speed and the degree of quality deterioration are slowed down. A variety of raw materials with the effect of nourishing the spleen and Qi are processed into fillings and added to the center of the noodles. The finished sandwich noodles are uniform, neat and plump, without scarring or twisting, smooth and crystal clear, can be cooked for a long time, not muddy, non-sticky, and non-spitting. It is palatable and has broad market prospects.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to sandwich noodles for invigorating spleen and replenishing qi and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. Contents of the inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/104A23L31/00A23L29/00A23L33/10A23L33/125A23L33/17
CPCA23V2002/00
Inventor 陆开云
Owner 陆开云
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