Blood pressure-lowering oat-flavor sandwiched noodles and preparation method thereof
A noodle and sandwich technology, which is applied in the fields of food preservation, food ultrasonic treatment, preservation of food ingredients as anti-microbials, etc. , Improve the effect of kneading resistance
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[0016] An oatmeal antihypertensive sandwich noodle is made from the following raw materials (catties):
[0017] All-purpose flour 100, passion fruit 10, fig 6, lotus seed core 2, tomato 15, lotus leaf 5, sunflower seed kernel 4, oat kernel 5, poria cocos 1, gallinacea 1, table salt 1, ultrafine protein powder 3, corn Protein powder 5, appropriate amount of fermented rice juice.
[0018] A kind of preparation method of described oatmeal antihypertensive sandwich noodle, comprises the following steps:
[0019] (1) Peel the fresh passion fruit and figs, wash the lotus seed core and lotus leaves, remove the stalks and skins of the tomatoes, mix them all, add 6 times of water to make a slurry, boil on low heat for 8 minutes, cool and grind for 3 minutes, Add 0.1% porridge enzyme by weight, enzymolyze at 40°C for 1 hour, inactivate the enzyme and filter, and concentrate the filtrate in vacuum until the water content is 30%, to obtain jam;
[0020] (2) Soak the sunflower seeds and ...
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