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Blood pressure-lowering oat-flavor sandwiched noodles and preparation method thereof

A noodle and sandwich technology, which is applied in the fields of food preservation, food ultrasonic treatment, preservation of food ingredients as anti-microbials, etc. , Improve the effect of kneading resistance

Inactive Publication Date: 2017-01-11
徐俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An oatmeal antihypertensive sandwich noodle is made from the following raw materials (catties):

[0017] All-purpose flour 100, passion fruit 10, fig 6, lotus seed core 2, tomato 15, lotus leaf 5, sunflower seed kernel 4, oat kernel 5, poria cocos 1, gallinacea 1, table salt 1, ultrafine protein powder 3, corn Protein powder 5, appropriate amount of fermented rice juice.

[0018] A kind of preparation method of described oatmeal antihypertensive sandwich noodle, comprises the following steps:

[0019] (1) Peel the fresh passion fruit and figs, wash the lotus seed core and lotus leaves, remove the stalks and skins of the tomatoes, mix them all, add 6 times of water to make a slurry, boil on low heat for 8 minutes, cool and grind for 3 minutes, Add 0.1% porridge enzyme by weight, enzymolyze at 40°C for 1 hour, inactivate the enzyme and filter, and concentrate the filtrate in vacuum until the water content is 30%, to obtain jam;

[0020] (2) Soak the sunflower seeds and ...

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PUM

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Abstract

The invention discloses blood pressure-lowering oat-flavor sandwiched noodles. The blood pressure-lowering oat-flavor sandwiched noodles are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 10-20 parts of passionflower, 6-12 parts of fig, 2-4 parts of lotus seed core, 15-30 parts of tomato, 5-10 parts of lotus leaf, 4-8 parts of sunflower seed kernel, 5-10 parts of oat kernel, 1-2 parts of poria, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of table salt, 3-6 parts of superfine protein powder, 5-10 parts of vital gluten and a proper amount of fermented glutinous rice juice. Water inside the finished noodles is low in fluidity and more uniform in distribution; during cold storage, the water migration speed and the quality deterioration degree become slow; a variety of raw materials with blood pressure-lowering efficacy are processed into stuffing, the stuffing is added into centers of the noodles, and the prepared sandwiched noodles are uniform, neat, plump, free of scars and twists, smooth in surface, crystal clear, free of breakage after long-time cooking, free of pastiness, non-sticky, free of slurry, chewy in mouth feel, elastic, smooth, delicious, free of hard feeling, soft and palatable and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to oatmeal antihypertensive sandwich noodles and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. . Contents of the invention [0003] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L29/00A23L33/10A23L33/125A23L33/17A23L33/185A23L3/3463A23J1/10C08B37/00
CPCA23L3/3463A23J1/10A23V2002/00C08B37/0003A23V2200/10A23V2200/326A23V2250/204A23V2250/208A23V2250/51A23V2250/54A23V2250/542A23V2300/14A23V2300/48
Inventor 徐俊
Owner 徐俊
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