Blood pressure-lowering oat-flavor sandwiched noodles and preparation method thereof

Abstract

The invention discloses blood pressure-lowering oat-flavor sandwiched noodles. The blood pressure-lowering oat-flavor sandwiched noodles are prepared from the following raw materials in parts by weight: 100-200 parts of plain flour, 10-20 parts of passionflower, 6-12 parts of fig, 2-4 parts of lotus seed core, 15-30 parts of tomato, 5-10 parts of lotus leaf, 4-8 parts of sunflower seed kernel, 5-10 parts of oat kernel, 1-2 parts of poria, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of table salt, 3-6 parts of superfine protein powder, 5-10 parts of vital gluten and a proper amount of fermented glutinous rice juice. Water inside the finished noodles is low in fluidity and more uniform in distribution; during cold storage, the water migration speed and the quality deterioration degree become slow; a variety of raw materials with blood pressure-lowering efficacy are processed into stuffing, the stuffing is added into centers of the noodles, and the prepared sandwiched noodles are uniform, neat, plump, free of scars and twists, smooth in surface, crystal clear, free of breakage after long-time cooking, free of pastiness, non-sticky, free of slurry, chewy in mouth feel, elastic, smooth, delicious, free of hard feeling, soft and palatable and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to oatmeal antihypertensive sandwich noodles and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. . Contents of the invention [0003] T...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits