Nutritional health-care and health-preserving noodles and preparation method thereof
A technology for noodles and nutrition, which is applied to the field of nutritious and health-preserving noodles and their preparation, can solve the problems of single taste, reduced gastrointestinal digestive function, etc., and achieve the effects of smooth surface, smooth and round taste, and broad market prospects.
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Embodiment 1
[0022] In the embodiment of the present invention, a kind of nutritional and health-preserving noodles, raw materials according to parts by weight include: 100 parts of flour, 5 parts of passionflower, 10 parts of celery, 4 parts of salt, 1 part of lotus seed core, 2 parts of hawthorn, konjac powder 10 parts, 2 parts of lotus leaf, 5 parts of sting melon, 3 parts of egg yolk, 5 parts of pumpkin powder, 2 parts of oat kernel, 0.5 part of Poria cocos, 30 parts of tartary buckwheat.
[0023] The preparation method of described nutritional health care noodles, comprises the following steps:
[0024] 1) Clean the passion fruit, celery, lotus leaf, and sting melon and put them into a juice extractor, add water at a mass ratio of 0.8:1, and squeeze the juice for 15 minutes to prepare the mixed material A.
[0025] 2) Mix and grind lotus seed core, hawthorn, oatmeal, poria cocos, and tartary buckwheat, and pass through a 100-mesh sieve to prepare mixed material B.
[0026] 3) Put the...
Embodiment 2
[0028] In the embodiment of the present invention, a kind of nutritional and health-preserving noodles, raw materials according to parts by weight include: 300 parts of flour, 30 parts of passionflower, 50 parts of celery, 30 parts of salt, 10 parts of lotus seed core, 25 parts of hawthorn, konjac powder 50 parts, 20 parts of lotus leaf, 40 parts of sting melon, 30 parts of egg yolk, 35 parts of pumpkin powder, 20 parts of oat kernel, 10 parts of poria cocos, 70 parts of tartary buckwheat.
[0029] The preparation method of described nutritional health care noodles, comprises the following steps:
[0030] 1) Clean the passion fruit, celery, lotus leaf, and sting melon and put them into a juice extractor, add water according to the mass ratio of water and materials 2:1, and squeeze the juice for 40 minutes to prepare the mixed material A.
[0031] 2) Mix and grind lotus seed core, hawthorn, oatmeal, poria cocos and tartary buckwheat, and pass through a 150-mesh sieve to obtain ...
Embodiment 3
[0034] In the embodiment of the present invention, a kind of nutritional and health-preserving noodles, raw materials according to parts by weight include: 120 parts of flour, 8 parts of passionflower, 15 parts of celery, 4 parts of salt, 2 parts of lotus seed core, 3 parts of hawthorn, konjac powder 15 parts, 4 parts of lotus leaf, 8 parts of sting melon, 4 parts of egg yolk, 8 parts of pumpkin powder, 4 parts of oat kernel, 1 part of poria cocos, 35 parts of tartary buckwheat.
[0035] The preparation method of described nutritional health care noodles, comprises the following steps:
[0036] 1) Clean the passion fruit, celery, lotus leaf, and sting melon and put them into a juice extractor, add water according to the mass ratio of water and material 1:1, and squeeze the juice for 20 minutes to prepare the mixed material A.
[0037] 2) The lotus seed core, hawthorn, oatmeal, poria cocos, and tartary buckwheat were mixed and crushed, and passed through a 120-mesh sieve to obt...
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