The invention provides a kind of intestine-relieving tea and a preparation method thereof. The raw materials of the intestine-relieving tea include radish seed, medlar fruit, perilla seed, chrysanthemum flower, white lentil, light bamboo leaf, mangosteen fruit, Sophora japonica flower, dark plum, cassia seed, lily, kudzu root, Hawthorn, peach kernel, licorice, malt, and green tea are the main raw materials. This product tastes slightly sweet and astringent, transparent without obvious precipitation. The invention also discloses a preparation method of the intestine-relieving tea, which largely retains the functional components in the product. The intestine-relieving tea is extracted from the compatibility of multi-flavored Chinese medicinal materials, and all raw materials are from the catalog of "Medicine and Food Homology". Its main functions: clearing heat and improving eyesight, moistening intestines and defecating, nourishing yin and moistening lungs, promoting body fluid and quenching thirst, promoting qi and eliminating food, invigorating spleen and appetizing.