Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mixed vegetable juice beverage

A vegetable juice and vegetable technology is applied to the food field in the field of food processing technology. Low-cost, easy-to-store effects

Active Publication Date: 2011-11-02
SHANGHAI JIAO TONG UNIV
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] After searching the prior art, it was found that Chinese Patent Document No. CN101467736, published on July 1, 2009, recorded a kind of "vegetable juice and its preparation method", but the two embodiments of the technology all selected 4 kinds of vegetables as The raw materials are the same as the common vegetable juices currently on the market. The varieties and nutrients are single and the taste is not good. Generally, there are 3-4 kinds of blended juices, which cannot replenish the multivitamins, amino acids and trace elements needed by the human body in time. There is no Discover vegetable juices made from roots, stems, and leaves

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of concentrated juice of 11 kinds of vegetables including carrot, celery, green asparagus, spinach, red bell pepper, kale, cabbage, Chinese cabbage, pumpkin, cucumber, and white radish, white sugar, sour agent, and stabilizer are processed according to a certain ratio. made.

[0027] A processing method for concentrated vegetable juice, which is characterized in that fresh vegetables are selected, washed, cut into sections, blanched, beaten, refined, refined, preheated, degassed, horizontally divided, and concentrated to form various vegetables Concentrated juice is made by proportioning, blending, filtering, homogenizing, sterilizing, filling, boxing and storage. Specifically include the following steps:

[0028] (1) Preparation of concentrated vegetable juice

[0029] Select thick, straight, no disease, damage and moth-eaten vegetables to prepare concentrated vegetable juice. In this example, carrots, celery, green asparagus, spinach, red bell pepper, kale, c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a mixed vegetable juice beverage belonging to the technical field of food processing. The beverage comprises the following components in percentage by mass: 30-35% of vegetable condensed juice, 2.1-2.3% of sugar, 0.1% of stabilizing agent, 0.03% of acidifying agent and the balance of water. The invention keeps the original nutritional ingredients, effective ingredients and inherent scents of fresh vegetables, and the processing technology has the advantages of simple process and low cost.

Description

technical field [0001] The invention relates to a food in the technical field of food processing, in particular to a mixed vegetable juice drink. Background technique [0002] With the continuous improvement of people's living standards, changes in food structure have prompted changes in dietary consumption awareness. Natural, nutritious, and healthy foods have become the darling of the market, especially popular with consumers. Concentrated vegetable juice is known as a longevity drink. Each vegetable contains one or several physiologically active substances, which have the function of preventing and assisting the treatment of one or several diseases. For example, carrots are rich in carotene, which can improve people's appetite and resistance to bacterial infection. It can also supplement the most easily lost vitamin B in the human body 2 , enhance the luster of the skin; the root leaves of celery are rich in vitamin A, B 1 , B 2 , C and P, celery juice can eliminate to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 周培詹学佳蒋磷蕾邓云岳进
Owner SHANGHAI JIAO TONG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com