The invention discloses a meat quality improvement additive capable of improving the blood replenishing function of chicken meat, and a preparation method of the meat quality improvement additive. The meat quality improvement additive is prepared from the following raw materials in parts by weight: 300-500 parts of Chinese yam
starch, 200-300 parts of
red bean protein powder, 20-30 parts of apple juice, 3-4 parts of diatomite, 6-8 parts of
gluconic acid, 0.5-1 part of a
ferrous lactate preparation, 0.05-0.1 part of jasmine flower
essential oil, 1-2 parts of pig bone soup, 0.5-1 part of a Chinese wolfberry fruit extract, 2-3 parts of Chinese prickly ash water and 25-45 parts of
yolk powder. According to the meat quality improvement additive and the preparation method thereof, the quality of the chicken meat can be improved, the content of iron elements in the chicken meat is increased, the blood replenishing function of the chicken meat to human bodies is improved, the properties of
muscle fibers can be improved, the chicken meat is promoted to be tender and juicy, the grade of chicken carcass is increased, the oxidation of fat and
cholesterol in the meat quality is reduced, and the fresh keeping time of the chicken meat is prolonged. In addition, through the adoption of the meat quality improvement additive disclosed by the invention, the immune function of chickens can also be strengthened, the resistance capacity of the chickens to
bacteria and viruses is strengthened, and the
survival rate of chickens is increased.