45results about How to "Has deodorizing effect" patented technology

The invention provides ready-to-eat flavored fish skin and a preparation method thereof. The preparation method comprises the following technology steps: (1) macerating fish skin in wine: adding an edible alcohol solution of which the mass is 20-40% as much as the mass of the fish skin and of which the volume concentration is 60-90% to pretreated fish skin; uniformly stirring the pretreated fish skin and the edible alcohol solution so as to obtain a mixture; and placing the mixture in a sealing manner at a room temperature for 30-60 minutes, and then draining the edible alcohol solution so as to obtain wine-macerated fish skin; (2) preserving the wine-macerated fish skin: adding preserving materials to the wine-macerated fish skin obtained in the step (1), and uniformly stirring the preserving materials and the wine-macerated fish skin so as to obtain a new mixture; and preserving the new mixture in a sealing manner at the temperature of 4-15 DEG C for 4-12 hours so as to obtain preserved fish skin; (3) baking the preserved fish skin: baking the preserved fish skin obtained in the step (2) at the temperature of 50-70 DEG C for 20-50 minutes, after baking, cooling the baked fish skin to be room temperature, and then processing the cooled fish skin into slices so as to obtain dried fish skin slices; (4) deep-frying the dried fish skin slices; and (5) removing oil from the deep-fried fish skin slices, seasoning the dried fish skin slices after oil removal, and packaging the seasoned dried fish skin slices. According to the method disclosed by the invention, original color and original nutrition of the fish skin can be reserved to the maximum extent, the mouth feel and the preservation property are improved, and the processing technology is simple and environmental-friendly.

The invention discloses a manufacturing process for heat storage insulation cotton, which includes the steps: heating fibers of a coconut shell to a certain degree to generate coconut carbon micro-powder; evenly mixing polyester chips, silane coupling agents, zinc stearate and liquid wax to form melted polyester; evenly mixing the coconut carbon micro-powder and the melted polyester according to the mass ratio of 1:3.8-4.2 to form mixture; weaving the mixture into coconut carbon micro-powder master batches through a granulator; evenly mixing the coconut carbon micro-powder master batches with the polyester chips according to the mass ratio of 1: 8.5-9.5 to form coconut carbon fiber yarns by means of melting and spinning; stretching the coconut carbon fiber yarns to form coconut carbon fiber filaments; cutting the coconut carbon fiber filaments into a plurality of 5-7cm coconut carbon staple fibers; and manufacturing the coconut carbon staple fibers into insulation cotton by a non-weaving process. The heat storage insulation cotton obtained by the manufacturing process has adsorptivity and is fast in temperature rise, high in temperature, high in heat storage capacity and long in insulation time, and air permeability of the heat storage insulation cotton is greatly improved.

The invention discloses a New Orleans pickling material, which is prepared from the following raw materials in parts by weight: 8 to 12 parts of corn starch, 18 to 22 parts of refined salt, 33 to 36 parts of white granulated sugar, 8 to 10 parts of monosodium glutamate, 0.5 to 1.5 parts of soybean oil, 0.5 to 1.5 parts of garlic oil, 0.05 to 0.15 part of capsanthin, 3 to 5 parts of onion powder, 1 to 3 parts of garlic powder, 0.05 to 0.15 part of black pepper powder, 10 to 12 parts of chilli powder, 0.3 to 0.6 part of chicken powder, 0.05 to 0.15 part of annatto, 6.0 to 6.5 parts of sodium pyrophosphate, 2 to 6 parts of tea seed oil, 8 to 10 parts of mulberry powder, 3.5 to 6.5 parts of shaddock powder, 15 to 20 parts of common morel powder, 3 to 5 parts of honey, and 0.5 to 4 parts of freeze-dried powder of jasmine flower. The provided New Orleans pickling material has the advantages of various tastes, unique flavor, and high nutritional value, has the functions of boosting intestines and stomach, promoting digestion, and preventing cancer, and also has a natural fragrance at the same time.

The invention relates to the field of water purifiers, and discloses a water throat antibacterial water purifier. The water throat antibacterial water purifier comprises a conversion mechanism and a water purification mechanism. The conversion mechanism comprises a conversion mechanism shell, a conversion joint, a three-way water tube and a water flow switching part. The three-way water tube is arranged in the conversion mechanism shell, and the three-way water tube is provided with a water inlet, a turning water outlet, a raw water outlet and a water flow switching part mounting opening. The conversion joint is connected with the water inlet; and the water flow switching part controls the water flow direction. The water purification mechanism comprises a water purification shell, an upper cover, a filter core and a filter core mounting seat, and the sidewall of the water purification shell is provided with a connecting tube. The upper cover is arranged in the opening of the top of the water purification shell; and the filter core is arranged in the water purification shell and is fixedly arranged on the filter core mounting seat, the filter core mounting seat is fixedly arranged at the bottom of the water purification shell, and the bottom of the water purification shell is provided with a water outlet. The water throat antibacterial water purifier has the advantages of high filtering precision, convenience in cleaning of the filter core, two water discharging modes, and realization of convenient and timely cleaning and replacing of the filter core through observing the state of the filter core.

The invention discloses a preparation method of cellulose-based ion exchange fiber, which comprises the following steps: (1) dipping dried cellulose fiber dried with constant weight into acidic potassium permanganate solution, stirring the mixture, washing the cellulose fiber with water, and removing moisture to obtain cellulose fiber carried with MnO2; (2) putting the cellulose fiber carried with the MnO2 in acrylamide solution, adding a reducing agent, carrying out graft copolymerization in thermostatic shaking water bath for 3-5h, washing the obtained reaction product with water, removing the residual manganese ions after copolymerization, washing the reaction product with water again, and drying the reaction product until being in a constant weight state to obtain a graft polymer; and(3) adding the graft polymer to mixed solution of NaOH and NaClO, carrying out degradation reaction in the thermostatic shaking water bath for 0.5-2h, performing acid-washing on the graft polymer to remove the residual chlorine after reaction, washing the obtained graft polymer with water and drying the washed graft polymer until being in a constant weight state to obtain the cellulose-based ion exchange fiber.

The invention discloses a long-acting antibacterial material, a dental film and a long-acting invisible appliance. The long-acting antibacterial material includes PETG resin and modified tourmaline; wherein, the mass ratio of PETG resin and modified tourmaline is 10 ~50:1; the preparation method of described modified tourmaline is: step S1, after nano tourmaline is processed through concentrated sulfuric acid, obtain porous nano tourmaline; Step S2, after porous nano tourmaline is processed through glycerin, obtain Hydroxylated porous nano-tourmaline; step S3, grafting hydroxylated porous nano-tourmaline with limonin to obtain modified tourmaline. The present invention combines PETG resin with modified tourmaline to prepare a safe, non-toxic, strong antibacterial effect and long-lasting antibacterial antibacterial material, and the present invention also applies the antibacterial material to dental diaphragms and invisible In orthotics.

The invention discloses an artificial feed for American white moth larvae and a preparation method of the artificial feed. The artificial feed is prepared from the following raw materials in percentage by mass: 10-16% of sweet potato residues, 15-20% of enteromorpha dry powder, 0.3-0.5% of a Webster's salt, 0.2-0.5% of potassium sorbate, 0.4-0.8% of choline chloride, 0.05-0.1% of cholesterol, 2.3-2.7% of agar powder and the balance of starch waste liquid. The artificial feed are low in main raw material price; the preparation method of the feed is simple; the obtained artificial feed is mildew-proof and corrosion-resistant and the feeding effect is superior to that of a natural feed; the larvae fed by the feed are healthy and large in quantity; and the targets of annual and continuous rearing and year-round supply of standard worm sources of white moth larvae can be achieved.

The invention belongs to the field of cleaning agent processing, and particularly relates to a cleaning agent and a preparation method thereof. The cleaning agent is prepared from the following raw materials in parts by weight: 20 to 30 parts of trichloroethylene, 5 to 9 parts of radix paeoniae rubra extracting solution, 15 to 18 parts of hydrogen chloride, 8 to 15 parts of sodium alkyl benzene sulfonate, 15 to 25 parts of sodium phenyl phosphate, 1.5 to 2.5 parts of monoethanolamine, 1 to 3 parts of molybdate, 2 to 5 parts of triethanolamine, 5 to 8 parts of cactus extracting solution, 1 to 3parts of nano magnesium oxide and 0.5 to 0.8 part of dispersant. The cleaning agent is high in degreasing capacity, the corrosion resistance of the metal surface of equipment is improved after greasydirt is cleaned, and peculiar smells on the surface of the equipment are effectively removed.

The invention provides a baking processing method for hen, which pertains to the field of food processing and storing technique. The method uses live hen as raw material, and a hen processing method capable of normal temperature storage through steps of temporarily keeping, killing, sorting, pickling, boiling, wind drying, baking, wrapping, vacuum packing, sterilizing, and cooling. By adding clove, pepper, wine, vinegar into the feed during temporarily keeping, depilating after killing is easier, and meat is fragrance added and tenderized. The pickling before the boiling shapes and increases flavor to the meat, removing part of the moisture by baking after boiling ensures the product in good shape after sterilization, and the final high temperature sterilization realizes room temperature storage of the product, which makes the preservation period of the product under room temperature reach 12 months.

The invention provides a vertical-circulation ecological breeding method of broilers and medicinal earthworms. The method comprises the following steps of S1, constructing a breeding rack which is provided with an upper broiler breeding cage and a lower medicinal earthworm breeding pot; S2, preparing a culture medium in the medicinal earthworm breeding pot; S3, broadcast sowing ryegrass seeds into the culture medium in the medicinal earthworm breeding pot in the step S2, and topdressing calcium superphosphate and ammonium bicarbonate; S4, culturing the medicinal earthworms, namely putting medicinal earthworm larvae into the culture medium in the medicinal earthworm breeding pot in the S2 for breeding; and S5, screening out hypogenetic or weak medicinal earthworms in the medicinal earthworm breeding pot, grinding and mixing the hypogenetic or weak medicinal earthworms with the ryegrass which is planted in the step S3, and putting the mixture into the broiler breeding cage for broiler eating, and taking out medicinal earthworms which are well developed and robustly growing to prepare medicinal materials. By adopting the method, materials, energy and space can be sufficiently utilized, the yield and quality of the broilers and medicinal earthworms can be effectively improved, the economical benefit is increased, and ecological environmental protection is realized.