New Orleans pickling material
A marinade and raw material technology, applied in the field of marinade in New Orleans, can solve the problems of no health preservation effect, inability to eat too much, low nutritional content, etc., and achieve the effect of increasing the aroma of meat, full aftertaste, and high nutritional value
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Embodiment 1
[0018] A New Orleans marinade made from the following ingredients by weight: 8 parts corn starch, 18 parts refined salt, 36 parts white sugar, 8 parts monosodium glutamate, 0.5 parts soybean oil, 5 parts garlic oil, and 0.05 parts red pepper , Onion powder 3 parts, garlic powder 3 parts, black pepper powder 0.05 parts, chili powder 10 parts, chicken powder 0.3 parts, annatto 0.05 parts, sodium pyrophosphate 6.0 parts, tea seed oil 2 parts, mulberry powder 8 parts, 6.5 parts of grapefruit powder, 15 parts of morel powder, 3 parts of honey, 0.5 part of jasmine freeze-dried powder;
[0019] The jasmine freeze-dried powder is prepared by the following method: wash the jasmine and soak it for 10 minutes, then add it to the freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the material temperature is below -15°C, and maintain Dry for 5 hours, then turn on the vacuum, heat to 95°C, continue to dry for 2 hours, and then crush to obtain freeze-dried...
Embodiment 2
[0023] A New Orleans marinade, made from the following raw materials: 10 parts by weight of corn starch, 20 parts of refined salt, 35 parts of white sugar, 9 parts of monosodium glutamate, 1 part of soybean oil, 1 part of garlic oil, 0.1 part of chili red, 4 parts onion powder, 2 parts garlic powder, 0.1 part black pepper powder, 11 parts chili powder, 0.5 parts chicken powder, 0.1 part annatto, 6.2 parts sodium pyrophosphate, 3 parts tea seed oil, 9 parts mulberry powder, grapefruit 4.5 parts of powder, 17 parts of morel powder, 4 parts of honey, 3 parts of jasmine freeze-dried powder.
[0024] The jasmine freeze-dried powder is prepared by the following method: wash the jasmine and soak for 12 minutes, then add it to the freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the material temperature is below -15°C, and maintain Dry for 6 hours, then turn on the vacuum, heat to 100°C, continue to dry for 2 hours, and then crush to obtain freeze...
Embodiment 3
[0028] A New Orleans marinade made of the following raw materials: 12 parts by weight of corn starch, 22 parts of refined salt, 33 parts of white sugar, 10 parts of monosodium glutamate, 1.5 parts of soybean oil, 0.5 parts of garlic oil, 0.15 parts of chili red, 5 parts of onion powder, 3 parts of garlic powder, 0.15 parts of black pepper powder, 12 parts of chili powder, 0.6 parts of chicken powder, 0.05 parts of annatto, 6.5 parts of sodium pyrophosphate, 6 parts of tea seed oil, 10 parts of mulberry powder, grapefruit 3.5 parts powder, 20 parts morel powder, 5 parts honey, 4 parts jasmine freeze-dried powder;
[0029] The jasmine freeze-dried powder is prepared by the following method: wash the jasmine and soak it for 15 minutes, then add it to the freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the material temperature is below -15°C, and maintain Dry for 6 hours, then turn on the vacuum, heat to 100°C, continue to dry for 1 hour, and...
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