41results about How to "Easy to cut and shape" patented technology

The invention provides a building sheet material and a manufacture method for solving the problems of the current building sheet materials which are easy to be wetted, corroded and deformed. According to an enforcement of the present invention, the building sheet material comprises a cement plate layer and a magnesium oxide plate layer. The building sheet material of the present invention employs a composite structure of a cement plate and a magnesium oxide plate or a wood plate, which has the advantages of moisture resistance, mildew resistance, fire resistance, corrosion resistance, sound insulation effect and difficult deformation. The building sheet material of the present invention uses a firm cement plate layer as an exposed surface, and has good durable performance. In addition, because the usage of wood material is reduced, the building sheet material influence on ecological environment can be effectively reduced.

The invention provides ready-to-eat flavored fish skin and a preparation method thereof. The preparation method comprises the following technology steps: (1) macerating fish skin in wine: adding an edible alcohol solution of which the mass is 20-40% as much as the mass of the fish skin and of which the volume concentration is 60-90% to pretreated fish skin; uniformly stirring the pretreated fish skin and the edible alcohol solution so as to obtain a mixture; and placing the mixture in a sealing manner at a room temperature for 30-60 minutes, and then draining the edible alcohol solution so as to obtain wine-macerated fish skin; (2) preserving the wine-macerated fish skin: adding preserving materials to the wine-macerated fish skin obtained in the step (1), and uniformly stirring the preserving materials and the wine-macerated fish skin so as to obtain a new mixture; and preserving the new mixture in a sealing manner at the temperature of 4-15 DEG C for 4-12 hours so as to obtain preserved fish skin; (3) baking the preserved fish skin: baking the preserved fish skin obtained in the step (2) at the temperature of 50-70 DEG C for 20-50 minutes, after baking, cooling the baked fish skin to be room temperature, and then processing the cooled fish skin into slices so as to obtain dried fish skin slices; (4) deep-frying the dried fish skin slices; and (5) removing oil from the deep-fried fish skin slices, seasoning the dried fish skin slices after oil removal, and packaging the seasoned dried fish skin slices. According to the method disclosed by the invention, original color and original nutrition of the fish skin can be reserved to the maximum extent, the mouth feel and the preservation property are improved, and the processing technology is simple and environmental-friendly.

The invention discloses a preparation method of moisturizing instant rice. By taking broken rice as a raw material, the moisturizing instant rice is prepared by the following steps: pre-cooking; drying; crushing; carrying out twin-screw extrusion; cutting and moulding; packaging; sealing; and sterilizing. In the pre-cooking step, the degree of gelatinization is controlled at 40-60%. In the drying step, the water content is controlled at 20-25%. According to the invention, the moisturizing instant rice is processed and prepared by adopting pre-cooking step combined with twin-screw extrusion, so that the moisturizing instant rice prepared is full in particle, glittering and translucent in color and luster, appropriate in hardness and chewiness and durable in storage, and the quality of the moisturizing instant rice is close to that of natural rice.

The invention relates to a method for processing nuts and in particular relates to a method for automatically processing almond slices. The method comprises the following steps: A. cleaning almonds to be processed by a nut cleaning device; B. carrying out rolling stewing on the cleaned almonds by a precooker; C. peeling the stewed almonds by a peeling machine; D. carrying out color sorting on the peeled almond pulps by a color sorter; E. carrying out microwave baking on the almond pulps by a microwave baker; F. cutting the almond pulps into almond slices by a slicing machine; G. carrying out vibratory screening on the cut almond slices by a vibrating screen; and H. drying and dehydrating the almond slices by a fluidized bed through high-temperature vapor being 160-190 DEG C. According to the method for automatically processing the almond slices, the efficiency is high, the cost is low, the qualification rate of the produced almond slices is high, and raw materials are saved.

The invention discloses building brick shape-fixing cutting equipment. The building brick shape-fixing cutting equipment comprises an installation seat; the two ends of the upper surface of the installation seat are fixedly connected with a pair of L-shaped positioning plates; the upper surface of each L-shaped positioning plate is fixedly connected with a fixed pressing plate; the upper surface of the installation seat is fixedly connected with an electrically-controlled telescopic door-shaped frame; the lower surface of a transverse beam of the electrically-controlled telescopic door-shapedframe is fixedly connected with a transverse slide rail; an electrically-controlled movable slide block is arranged on the lower surface of the transverse slide rail, and the lower surface of the electrically-controlled movable slide block is fixedly connected with a door-shaped fixed frame; installation holes are machined in supporting legs of the door-shaped fixed frame, and a cutting motor of which the driving end is in the horizontal direction is embedded in one of the installation holes; the rotary end of the cutting motor is fixedly connected with a connection shaft stretching out through the other installation hole, and the connection shaft is sleeved with a cutting saw web. The building brick shape-fixing cutting equipment has the beneficial effects of being simple in structure andhigh in practicality.

The invention discloses an indoor carbonization cork-wood vertical device for cultivating plants, and belongs to the field of plant cultivating. The indoor carbonization cork-wood vertical device comprises a fixing box, a liquid storage tank, a water pump, a water supplying pipe, a water drainage pipe, a carbonation cork-wood cultivating frame and a water supplying tank, the liquid storage tank is located on the lower portion of the fixing box, the water supplying tank is located on the upper portion of the fixing box, the carbonation cork-wood cultivating frame is installed in a groove of the fixing box and located between the liquid storage tank and the water supplying tank, cultivating grooves are formed in the carbonation cork-wood cultivating frame, the water pump is arranged inside the liquid storage tank and communicated with the water supplying tank through the water supplying pipe, the water supplying tank is communicated with the liquid storage tank through the water drainage pipe, and a water sucking and guiding device for providing water for the plants is arranged between the carbonation cork-wood cultivating frame and the water supplying tank. According to the indoor carbonization cork-wood vertical device, the plants are cultivated through the excellent characteristics of carbonization cork wood, water adjustment is facilitated, and the survival rate and the ornamental value of the plants are improved; meanwhile, even water supplying is guaranteed, water supplying noise is lowered, the structure is simple, and cost is low; in addition, plant bonsais can be changed at will, and maintenance is convenient to achieve.

The invention relates to the technical field of penetration processing of nuts, in particular to a plasticization penetration processing technique of Jordan almond. The plasticization penetration processing technique comprises the following steps of: soaking the Jordan almond to separate peels from pulps, so that the plasticity of the Jordan almond is improved; removing the peels in a peeling machine; performing high temperature plasticization to evaporate and dehydrate the Jordan almond so as to ensure that the Jordan almond has high plasticity before being cut; and cutting the Jordan almondinto Jordan almond flakes / strips / particles / powder in a cutting machine. By the technique, the exterior and the interior of the Jordan almond are uniformly dehydrated through the high temperature plasticization process, so that the dehydration effect is enhanced, soaking time of the Jordan almond in the soaking process can be prolonged, the water absorption rate is improved, and consequently the plasticity is improved; therefore, the Jordan almond is difficult to fracture or break in the cutting process, sections are smooth, oil is difficult to generate for agglomeration, the product qualification rate is high, and raw materials are saved.

The invention discloses a 3D printing material with the function of multiply trapping and killing insects and a preparation method thereof. The 3D printing material is prepared from the following components in parts by weight: 120-140 parts of ABS (acrylonitrile butadiene styrene copolymers), 2-8 parts of light dispersing agent, 2-8 parts of initiator, 10-20 parts of cross-linking agent, 10-20 parts of coupling agent, 10-30 parts of clam shell powder, 2-8 parts of elemental sulfur, 1-4 parts of medical stone powder, 1-4 parts of walnut shell ultrafine powder, 1-6 parts of limonene, 4-20 parts of toosendainin, 2-8 parts of sweet stevia extract, 2-8 parts of photochromic toner and 0.2-0.4 part of additive. The 3D printing material new variety is provided for users to selectively use as required and the application and development space of the 3D printing material with ABS as the main raw material is greatly expanded from the aspect of the 3D printing material, so the significance is outstanding.

The invention provides a device, a kit and a method for repairing and fixing articular cartilage. The device comprises a costal cartilage rod, an outer sleeve, a drilling part and an auxiliary implantation part; the drilling part comprises a drilling sleeve and a drill bit matched with the inner diameter of the drilling sleeve; the auxiliary implanting part comprises a cartilage rod sleeve and an auxiliary propelling part, the cartilago costal rod is of a rod-shaped structure which is processed into the cartilago costal and has the diameter of 3-8mm and is smaller than the inner diameter of the cartilago costal rod sleeve, and the cartilago costal rod is derived from autologous, allogeneic or heterogeneic cartilago costal. According to the device, costal cartilage is processed into a cartilage rod, the cartilage rod, the articular cartilage to be fixed and a cancellous bone of a bone bed can form a good biological bonding interface, and the costal cartilage which can be adopted is sufficient, is easy to cut and form and can be produced in a large scale; the surface of the cartilage rod can be shaped with an articular surface through cutting, and has biomechanical characteristics similar to articular cartilage. The method provided by the invention is strong in operability, simple and rapid, and provides a new strategy for the repair treatment of related femoral cartilage injury.

The invention discloses an automatic cutting and forming machine for hard carbon felt, which comprises a top plate, a cutting mechanism, a pressing mechanism, and a leveling mechanism. The corners of the bottom surface of the top plate are all top plates, and one side of the top plate is provided with cutting along its width direction. hole, the cutting mechanism is arranged under the top plate, and the cutting wheel contained in the cutting mechanism moves and cuts off the carbon felt in the cutting hole, and the pressing mechanism includes a pressing plate arranged in parallel above the top plate, and a device for driving the pressing plate to move longitudinally. Drive unit, and the pressure plate is set along the width direction of the top plate, the flattening mechanism includes two screw rods parallel to each other and set in the length direction of the top plate, the first motor to drive the screw rods to rotate, and the two screw rods are respectively helically sleeved The installation block and the leveling unit arranged between the two installation blocks, the screw rod is arranged parallel to the top plate, the first motor is fixed on the top surface of the top plate, and the top plate of the installation block is slidably connected. The invention conveniently compresses the carbon felt, has high cutting precision, and is simple and convenient to operate.

The invention discloses a thong cutter, which comprises a base, a spacer, a block, a distance roller, an installation shaft, a fixed frame and a cutting blade. There are horizontal sliding grooves on the horizontal plate of the fixed frame, the sliding grooves correspond to the positions of the sliding grooves on the base, and adjusting bolts are arranged on the sliding grooves; there are multiple spacing rollers, and the spacing rollers are fixed on the shaft of the rotating shaft. One end, one end of the cutting blade is sandwiched between the base and the pad, and the other end is sandwiched between two adjacent rollers; the other end of the installation shaft passes through the vertical side of the "L"-shaped fixed frame transversely, and at the exit end A tail nut is sleeved on the top. The leather strip cutter has simple structure and low overall cost, and can be used by a large number of leather goods handicraft enthusiasts; the leather strip cutter can meet the needs of leather craftsmen for quickly cutting leather strips of the required width, the cutting shape is good, and it is also very convenient to use.

The invention relates to a method for processing nuts and in particular relates to a method for automatically processing almond slices. The method comprises the following steps: A. cleaning almonds to be processed by a nut cleaning device; B. carrying out rolling stewing on the cleaned almonds by a precooker; C. peeling the stewed almonds by a peeling machine; D. carrying out color sorting on the peeled almond pulps by a color sorter; E. carrying out microwave baking on the almond pulps by a microwave baker; F. cutting the almond pulps into almond slices by a slicing machine; G. carrying out vibratory screening on the cut almond slices by a vibrating screen; and H. drying and dehydrating the almond slices by a fluidized bed through high-temperature vapor being 160-190 DEG C. According to the method for automatically processing the almond slices, the efficiency is high, the cost is low, the qualification rate of the produced almond slices is high, and raw materials are saved.

The invention discloses a method for preparing polymer solid electrolyte, which adopts mixed epoxy resin and nitrile rubber as a substrate of the solid electrolyte, dissolves the substrate and lithium perchlorate in tetrahydrofuran, and prepares the composite polymer solid electrolyte by a solution casting method. The method is simple to operate and easy to form a film, and the prepared polymer solid electrolyte can overcome the defects of difficult forming of gel type polymer electrolyte, complex film-making process of polymer / ionic liquid electrolyte, etc., and simultaneously can solve the safety problems of easy volatilization and easy leakage of electrolyte of a liquid lithium ion battery. The electrical conductivity of the prepared polymer solid electrolyte can reach 1.81*10<-4> S.cm<-1> at a temperature of 20 DEG C, improves by 3 to 4 times compared with pure nitrile rubber / lithium perchlorate polymer electrolyte, and is in the same level with the electrical conductivity of polymer electrolyte which is reported in literature and prepared by compositing the nitrile rubber and an ionic liquid. The prepared polymer solid electrolyte has stable performance at a temperature of less than 200 DEG C, and can meet the use requirement on the lithium ion battery.

The invention provides ready-to-eat flavored fish skin and a preparation method thereof. The preparation method comprises the following technology steps: (1) macerating fish skin in wine: adding an edible alcohol solution of which the mass is 20-40% as much as the mass of the fish skin and of which the volume concentration is 60-90% to pretreated fish skin; uniformly stirring the pretreated fish skin and the edible alcohol solution so as to obtain a mixture; and placing the mixture in a sealing manner at a room temperature for 30-60 minutes, and then draining the edible alcohol solution so as to obtain wine-macerated fish skin; (2) preserving the wine-macerated fish skin: adding preserving materials to the wine-macerated fish skin obtained in the step (1), and uniformly stirring the preserving materials and the wine-macerated fish skin so as to obtain a new mixture; and preserving the new mixture in a sealing manner at the temperature of 4-15 DEG C for 4-12 hours so as to obtain preserved fish skin; (3) baking the preserved fish skin: baking the preserved fish skin obtained in the step (2) at the temperature of 50-70 DEG C for 20-50 minutes, after baking, cooling the baked fish skin to be room temperature, and then processing the cooled fish skin into slices so as to obtain dried fish skin slices; (4) deep-frying the dried fish skin slices; and (5) removing oil from the deep-fried fish skin slices, seasoning the dried fish skin slices after oil removal, and packaging the seasoned dried fish skin slices. According to the method disclosed by the invention, original color and original nutrition of the fish skin can be reserved to the maximum extent, the mouth feel and the preservation property are improved, and the processing technology is simple and environmental-friendly.