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270results about How to "Improve preservation" patented technology

System and method for privacy preserving query verification

The present invention relates to a method for proving the correctness of a query result produced by a data publisher while preserving the privacy of the query result. The method comprises delivering a public key of a public key / private key pair from a data owner to a client and delivering data and cryptographic metadata to at least one data publisher, wherein the metadata is associated both with the data and the public key of the public key / private key pair. The method further comprises receiving a query from the client, returning a query result and a verification object from the data publisher to the client in response to the query, and verifying the correctness of the query result, wherein the correctness of the query result is verified utilizing the verification object and the public key.
Owner:IBM CORP

Method and system for detecting quality of video

The invention discloses a method and system for detecting the quality of a video. The method comprises the steps: reading a video image of the video to be detected, extracting brightness data of the video image, detecting the quality of the video according to the brightness data of the video image, and obtaining a detection result. Black burst, static frames, frame skips, mosaics and fuzzy conditions in the video are detected according to the brightness data in the video image. The evaluation and judgment on the quality of the video are objective and are not interfered by human factors. The number of defects or a data result of the corresponding video can be obtained, the efficiency and accuracy of detection on the quality of the video are improved, and effectiveness of material collection and storage of the video is ensured.
Owner:于京

System for testing dynamic parameter of high-speed electromagnetic valve for knitting machine

The invention discloses a system for testing the dynamic parameter of a high-speed electromagnetic valve for a knitting machine. The system comprises a testing table (1), a measurement and control circuit board (2), an upper computer (3) and an external power supply module (4), wherein the upper computer (3) comprises a data acquisition card and an image acquisition card; the data acquisition card is used for communicating with the measurement and control circuit board (2) and measuring a voltage signal to be tested, which is output by the measurement and control circuit board (2); and the image acquisition card is used for synchronously acquiring and storing output data of a high-speed line scanning camera (5) and has the function of synchronously triggering a measurement interface circuit board (12). In the system, by adopting a machine vision-based non-contact measurement method and a design method of a virtual instrument, using a general computer and the data acquisition card and combining a self-developed hardware testing platform, the dynamic response time of the electromagnetic valve is accurately measured, and necessary testing data is provided for the design and inspection of electromagnetic valve products.
Owner:CHANGSHU INSTITUTE OF TECHNOLOGY

Production method for instant rice

InactiveCN102232522ASpecial nutritional propertiesDoes not raise blood sugarFood preparationRice dishesWater activity
The invention relates to a production method for instant rice. The method is characterized in that: a raw material of rice is subjected to screening, elutriating, immersing, cooking and separating to obtain cooked rice; hot air is adopted for the first drying to obtain the cooked rice having a moisture content of 30-40%; the cooked rice having a moisture content of 30-40% contacts a osmotic solution comprising functional sugar and gravy salt to carry out a osmotic treatment; then the hot air is adopted for the second drying to obtain the cooked rice having a moisture content of 15-20%, a water activity of 0.55-0.65 and a rehydration time of 8-10 min. According to the present invention, the osmotic solution containing the functional sugar is provided for carrying out the osmotic treatment for the cooked rice, the osmotic solution is uniformly dispersed in the cooked rice, such that the cooked rice has characteristics of specific nutritive peculiarity, high moisture content and low water activity. In addition, after rehydrating, the cooked rice has characteristics of good quality, complete grains of the cooked rice, no hard center and good springiness.
Owner:JIANGNAN UNIV

Dense oil reservoir under injection well treatment method

ActiveCN105602540AImprove preservationGuarantee long-term stable productionFluid removalDrilling compositionLong actingInjection well
The invention provides a dense oil reservoir under injection well treatment method. The method comprises a prevention means and a treatment means. According to the prevention means, sulfate ions in injection water are removed with the nanofiltration de-sulfation technique, a decompression and augmented injection agent is added into the injection water, and the situation that reservoir permeability is reduced due to hydration expansion and particle migration of clay is prevented. According to the treatment means, a multi-hydrogen chelation acid liquor system is added into the injection water, measure augmented injection is conducted, pressurization of an under injection well is conducted by means of a ground pressurization system, and a long-acting augmented injection agent is added at the same time to improve in-place permeability. According to the method, under injection well treatment is conducted in terms of prevention and treatment according to the characteristics of the oil reservoir of a certain oil field and the high-pressure under injection mechanism, and the method has important significance in increasing the formation pressure preservation level and guaranteeing long-term stable production of the oil reservoir and solves the problems of velocity sensitivity and water sensitivity of minerals in the reservoir.
Owner:PETROCHINA CO LTD

Production of modified polysaccharides

The invention alters the physical characteristics of storage polyglucans including starch. Methods are provided to modify the polyglucan biosynthesis pathway by simultaneously altering the activity of a pullulanase debranching enzyme and the activity of another polypeptide in the polyglucan biosynthesis pathway. Compositions of the invention include transgenic plants and seeds having a modified polyglucan structure and / or content and elevated phytoglycogen levels. Additional compositions include a grain with increased energy availability for improved feed quality and industrial uses. Further compositions include a polyglucan with improved functional properties useful in a wide range of food and industrial applications.
Owner:PIONEER HI BRED INT INC

System for measuring electromagnetic compatibility based on geographic information system and programmable attenuator

The invention discloses a system for measuring the electromagnetic compatibility based on a geographic information system and a programmable attenuator. Transmitted signals are received through a direct injection method, interference signals are obtained after programmable attenuation is conducted, measurement and playing back are conducted, output signals are illuminated onto a receiving device through a direct injection method or an all-directional transmitting antenna radiated transmission method, and then the electromagnetic compatibility judgment is conducted. According to the system, the simulation result of a real interference signal, the simulation result of the receiving device and the simulation result of an electromagnetic compatible and coupling path are combined so that the electromagnetic compatibility of the receiving device and a transmitting device can be evaluated, the result is closer to the real condition, and the accuracy is higher. The system is suitable for narrow bandwidth attenuation, but key interference frequency points can be measured in a segmented mode, the measurement method is simple and easy to operate, and the measurement efficiency is improved. Measurement data can be displayed through an instrument such as a GIS playback system and a spectrum analyzer. The measurement can be conveniently conducted, and the data are visualized.
Owner:BEIHANG UNIV

Seasoning oyster juice powder and preparation method thereof

The invention relates to seasoning and provides seasoning oyster juice powder which has the characteristic of intense oyster fragrance and wide application range and is convenient to transport and preserve, and a preparation method thereof. The seasoning oyster juice powder comprises the following raw materials in mass ratio: concentrated oyster juice 100, maltodextrin 12-14, white granulated sugar 5.5-7.5, common salt 3-7, monosodium glutamate 3-5, glucose 2.5-3.5, starch 2.5-3.5, yeast extracts 0.3-0.5 and disodium 5'-ribonucleotides 0.2-0.4. The preparation method comprises the following steps of: firstly preparing the oyster juice; filtering the oyster juice to obtain oyster juice filtrate; concentrating the oyster juice filtrate to obtain concentrated oyster juice liquid; adding the sugar and the common salt and heating for reaction; adding the monosodium glutamate and the disodium 5'-ribonucleotides into reaction feed liquid, heating, melting and flavoring; then, adding the predissolved maltodextrin and the starch and curing; regulating the concentration of the feed liquid with water to obtain flavoring oyster juice feed liquid; sterilizing and homogenizing the flavoring oyster juice feed liquid to obtain spray feed liquid; drying the feed liquid; collecting materials in a clean room to obtain the oyster juice powder; and sieving, packing and inspecting the oyster juice powder.
Owner:XIAMEN DOINGCOM BIOTECH

Historical data storage method and system

The invention discloses a historical data storage method and system. The method develops a screening strategy in advance by aiming at a phenomenon that historical data contains data with low value so as to filter the data with the low value; structured data is converted into unstructured text data, and a data extraction strategy and two corresponding extraction modes of increment and total-volume extraction are developed in order to avoid storage waste caused by the repeated extraction of data in parts of sheets in each extraction period; for example, a detailed sheet exhibits big data volume, big increment and time fields, data extraction can be carried out in an increment way, only increment data is stored, and other data is processed in a total-volume way to finally obtain the extraction data in a text format; and the extraction data in the text format is stored to storage equipment. Obviously, the data with the low value is filtered by data screening, meanwhile, only the increment data is stored, the structured data is converted into the unstructured text data, the data volume which needs to be stored is greatly reduced, and storage cost is lowered.
Owner:AGRICULTURAL BANK OF CHINA

Smart home stereoscopic guardian

The invention discloses a smart home stereoscopic guardian.A smart home gateway comprises a control layer and an interface layer.An environment sensing system comprises multiple sensors, a processor, a communication module and output control equipment.The sensors comprise the current sensor, the temperature sensor, the humidity sensor, the smoke alarm sensor and the gas alarm sensor.A security system comprises a server, a control system, an alarm system, a detection system, a GSM transmitting module and an executing system.A home service system comprises a water, electricity and gas fee recharging payment module, a phone payment module, a community service notifying module and a maintenance and repair module.The smart home gateway serves as a center authentication and encryption mechanism to guarantee data security and user security, point-to-point data transmission is achieved through a mobile client without any setting, and the remote control and monitoring functions of a digital home system are achieved.
Owner:江苏木道智能家居有限公司

Operating system mirror image storage and recovery method and device

The invention discloses an operating system mirror image storage and recovery method and an operating system mirror image storage and recovery device. The method comprises the following steps: abstracting the reserved address space of a non-volatile random-access memory into storage equipment through a drive program; formatting the storage equipment into an exchange partition through a formatting command; automatically mounting the exchange partition when a computer is started by modifying a mounting configuration file; setting the exchange partition as system mirror image recovery equipment by modifying a start-up configuration file, and storing and recovering an operating system mirror image through the exchange partition. By applying the technical scheme provided by the embodiment of the invention, the use of the non-volatile random-access memory-based storage equipment when the operating system mirror image is stored and recovered can be ensured; data can be retained permanently in the non-volatile random-access memory; the data are prevented from losing when a system is powered down; moreover, the operating system mirror image storage and recovery speed can be improved.
Owner:INSPUR BEIJING ELECTRONICS INFORMATION IND

Ready-to-eat flavored fish skin and preparation method thereof

The invention provides ready-to-eat flavored fish skin and a preparation method thereof. The preparation method comprises the following technology steps: (1) macerating fish skin in wine: adding an edible alcohol solution of which the mass is 20-40% as much as the mass of the fish skin and of which the volume concentration is 60-90% to pretreated fish skin; uniformly stirring the pretreated fish skin and the edible alcohol solution so as to obtain a mixture; and placing the mixture in a sealing manner at a room temperature for 30-60 minutes, and then draining the edible alcohol solution so as to obtain wine-macerated fish skin; (2) preserving the wine-macerated fish skin: adding preserving materials to the wine-macerated fish skin obtained in the step (1), and uniformly stirring the preserving materials and the wine-macerated fish skin so as to obtain a new mixture; and preserving the new mixture in a sealing manner at the temperature of 4-15 DEG C for 4-12 hours so as to obtain preserved fish skin; (3) baking the preserved fish skin: baking the preserved fish skin obtained in the step (2) at the temperature of 50-70 DEG C for 20-50 minutes, after baking, cooling the baked fish skin to be room temperature, and then processing the cooled fish skin into slices so as to obtain dried fish skin slices; (4) deep-frying the dried fish skin slices; and (5) removing oil from the deep-fried fish skin slices, seasoning the dried fish skin slices after oil removal, and packaging the seasoned dried fish skin slices. According to the method disclosed by the invention, original color and original nutrition of the fish skin can be reserved to the maximum extent, the mouth feel and the preservation property are improved, and the processing technology is simple and environmental-friendly.
Owner:SICHUAN UNIV

Photosensitive resin composition

The invention relates to a photosensitive resin composition. The composition comprises the following components: 0.001-1 part by weight of water-soluble light crosslinking agent, 1 part by weight of polyvinyl alcohol and 0.00001-0.5 part by weight of free radical trapping agent. The invention also relates to a photosensitive film or a screen printing plate made of the photosensitive resin composition. Compared with the prior art, the invention can enhance the preservability of the photosensitive resin composition after the water-soluble light crosslinking agent is added, and the preservability of the photosensitive film or the screen printing plate made of the photosensitive resin composition.
Owner:村上化工(中山)有限公司

O2O Internet homework book, O2O Internet homework book system and realization method

The invention provides an O2O Internet homework book, an O2O Internet homework book system and a realization method. The O2O Internet homework book is provided with a bar code region, a student information region, answer regions, grade column regions, and work subjects. Each work subject is corresponding to an answer region. The bar code region is provided with a bar code, and the bar code comprises classified information of the homework. Each page of the homework book is provided with the bar code region. The classified information of the homework contains subjects or chapters or knowledge point information. Through the homework book, student information and grade data can be rapidly, accurately, and automatically identified and counted, and the data information is uploaded to a network, teachers and parents of the students can rapidly check conditions that students learn teaching knowledge points through intelligent terminals, so as to realize longitudinal (among different time periods) and horizontal (among different individuals) statistical data analysis of homework score conditions. The system is beneficial for reinforcing teaching management and teaching data storage, and provides data support for customized teaching.
Owner:祁亨年

Electro-larynx

InactiveUS7212639B1Improve approximationFacilitates production of substantially natural sounding speechTracheaeElectric controllersFrequency spectrumGlottis
An improved electro-larynx includes a linear transducer and / or an improved waveform generator. The improved electro-larynx sets up a sound wave within the pharynx of the user which closely approximates a normal glottal excitation. The linear transducer preserves the harmonic structure of a glottal source wave generated by the waveform generator and translates it into a vibration. The transducer includes an armature assembly, suspension assembly, and coupler disk coupled together to move in concert. The armature assembly vibrates as a function of the desired and input glottal source wave, which in turn causes an immediate and corresponding vibration of the coupler disk. The suspension assembly constrains armature movement to one dimension and provides additional compliance. The coupler disk includes a substantially flat surface suitable for engaging the surface of a user's throat and vibrates as a linear function of the input glottal source wave. The improved waveform generator produces a relatively good approximation of an actual glottal source waveform by preferably deriving it from actual voice data and having the effects of the modulation of the vocal tract removed. As a result, the harmonic structure of the glottal source waveform has overtones which drift in frequency, similar to normal glottal excitations. The waveform generator also allows user adjustment of the pitch and amplitude of the glottal source wave and smoothes out any distortions caused by the process of obtaining the glottal data used to generate the glottal source wave. The waveform generator bolsters the frequency response at the high end of the spectrum to compensate for any roll-off, yielding a frequency response spectrum of about 20–5 Khz. The responsiveness of the linear transducer allows the glottal source wave's pitch, amplitude, and harmonic structure to be communicated through the coupler disk and realistic glottal source waves to be transduced into the user's pharynx, resulting in the production of substantially normal speech.
Owner:CHARLES STARK DRAPER LABORATORY

Automatic fluid preparation device for cutting fluid for machining center

The invention discloses an automatic fluid preparation device for a cutting fluid for a machining center. The automatic fluid preparation device comprises a cutting fluid water tank, a mixed cutting fluid water storage barrel A and a mixed cutting fluid water storage barrel B, wherein the cutting fluid water tank is arranged on a machine tool workbench; the mixed cutting fluid water storage barrel A and the mixed cutting fluid water storage barrel B are connected onto the cutting fluid water tank through a cutting fluid control box, and used for supplying a cutting fluid to the cutting fluid water tank; minimum fluid level sensors and maximum fluid level sensors are correspondingly placed at the minimum fluid levels and the maximum fluid levels of the mixed cutting fluid water storage barrel A and the mixed cutting fluid water storage barrel B, and correspondingly connected with fluid preparation water pumps and water supply pumps through fluid preparation electromagnetic valves and water supply electromagnetic valves; the fluid preparation water pumps are connected with pure cutting fluid cylinders; the water supply pumps are connected with make-up water tanks; and the minimum fluid level sensor A, the maximum fluid level sensor A, the minimum fluid level sensor B and the maximum fluid level sensor B are all connected with the cutting fluid control box. By adoption of the automatic fluid preparation device disclosed by the invention, the automation is achieved, the quantity of auxiliary workers is reduced, the cost is reduced, the preparation of the cutting fluid is stable, and the water consumption is lowered.
Owner:ANHUI YONGCHENG MACHINERY
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