The invention relates to purple potato health noodles which are characterized by being prepared from the following components in parts by weight: 70-75 parts of wheat
meal, 8-12 parts of fresh purple potatoes, 3-8 parts of soybean cakes, 3-8 parts of oat
powder, 3-8 parts of
lotus seeds and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat
meal, the purple potatoes, the soybean cakes, the oat
powder, the
lotus seeds and the edible salt at a
fixed ratio; the purple potatoes, the soybeans, the oat and the
lotus seeds are natural
plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of the raw materials supplement each other; the noodles prepared well preserve effective ingredients of the wheat, the purple potatoes, the soybeans, the oat and the lotus seeds, and are rich in
nutrition and easy to digest; the noodles have the characteristics of being abundant in
nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and has functions of enhancing
immunity, reducing
blood pressure, lowering
cholesterol, benefiting heart and tonifying
kidney, tonifying
spleen and checking
diarrhea, controlling
nocturnal emission and calming nerves, preventing cancers, tonifying
spleen and benefiting qi, and clearing away heat and toxic materials; moreover, the noodles can avoid harm on other parts of
human body after long-term eating, and have extremely strong
disease-resisting and health effects.