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Purple potato health noodles and preparation method thereof

A technology of health-care noodles and purple sweet potatoes, applied in the field of nutritional products, can solve problems such as lack of market positioning for consumer groups, unclear product positioning, and ambiguous efficacy promotion, and achieve the effects of inhibiting DNA synthesis, increasing stool volume, and preventing gastric cancer

Inactive Publication Date: 2014-08-20
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight proportions: 70 kilograms of wheat flour, 8 kilograms of fresh purple sweet potato, 3 kilograms of soybean cake, 3 kilograms of oat flour, 3 kilograms of lotus seeds, edible 1.5 kg of salt.

[0035] Said wheat flour is extra-grade wheat flour.

[0036] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.

[0037] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be le...

Embodiment 2

[0052] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight ratio: 72 kilograms of wheat flour, 10 kilograms of fresh purple sweet potato, 6 kilograms of soybean cake, 5 kilograms of oat flour, 4 kilograms of lotus seeds, edible 1.8 kg of salt.

[0053] Said wheat flour is extra-grade wheat flour.

[0054] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.

[0055] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be less th...

Embodiment 3

[0070] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight ratio: 73 kilograms of wheat flour, 10 kilograms of fresh purple sweet potato, 7 kilograms of soybean cake, 6 kilograms of oat flour, 5 kilograms of lotus seeds, edible Salt 2.0 kg.

[0071] Said wheat flour is extra-grade wheat flour.

[0072] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.

[0073] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be less than ...

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Abstract

The invention relates to purple potato health noodles which are characterized by being prepared from the following components in parts by weight: 70-75 parts of wheat meal, 8-12 parts of fresh purple potatoes, 3-8 parts of soybean cakes, 3-8 parts of oat powder, 3-8 parts of lotus seeds and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat meal, the purple potatoes, the soybean cakes, the oat powder, the lotus seeds and the edible salt at a fixed ratio; the purple potatoes, the soybeans, the oat and the lotus seeds are natural plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of the raw materials supplement each other; the noodles prepared well preserve effective ingredients of the wheat, the purple potatoes, the soybeans, the oat and the lotus seeds, and are rich in nutrition and easy to digest; the noodles have the characteristics of being abundant in nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and has functions of enhancing immunity, reducing blood pressure, lowering cholesterol, benefiting heart and tonifying kidney, tonifying spleen and checking diarrhea, controlling nocturnal emission and calming nerves, preventing cancers, tonifying spleen and benefiting qi, and clearing away heat and toxic materials; moreover, the noodles can avoid harm on other parts of human body after long-term eating, and have extremely strong disease-resisting and health effects.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/214A23L1/20A23L1/36A23L1/29A23L7/109A23L11/00A23L19/10A23L25/00A23L33/00
CPCA23L11/07A23L7/109A23L19/105A23L25/30A23L33/00A23V2002/00
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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