Purple potato health noodles and preparation method thereof
A technology of health-care noodles and purple sweet potatoes, applied in the field of nutritional products, can solve problems such as lack of market positioning for consumer groups, unclear product positioning, and ambiguous efficacy promotion, and achieve the effects of inhibiting DNA synthesis, increasing stool volume, and preventing gastric cancer
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Embodiment 1
[0034] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight proportions: 70 kilograms of wheat flour, 8 kilograms of fresh purple sweet potato, 3 kilograms of soybean cake, 3 kilograms of oat flour, 3 kilograms of lotus seeds, edible 1.5 kg of salt.
[0035] Said wheat flour is extra-grade wheat flour.
[0036] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.
[0037] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be le...
Embodiment 2
[0052] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight ratio: 72 kilograms of wheat flour, 10 kilograms of fresh purple sweet potato, 6 kilograms of soybean cake, 5 kilograms of oat flour, 4 kilograms of lotus seeds, edible 1.8 kg of salt.
[0053] Said wheat flour is extra-grade wheat flour.
[0054] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.
[0055] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be less th...
Embodiment 3
[0070] A purple sweet potato health-care noodle is characterized in that: it is made of various components according to the following weight ratio: 73 kilograms of wheat flour, 10 kilograms of fresh purple sweet potato, 7 kilograms of soybean cake, 6 kilograms of oat flour, 5 kilograms of lotus seeds, edible Salt 2.0 kg.
[0071] Said wheat flour is extra-grade wheat flour.
[0072] The soybean cake is a cake obtained by pressing soybeans and extracting oil, and a powder obtained by drying, crushing and grinding the soybean cake. The moisture content of the soybean cake powder is controlled to be less than 14%, and the grain size of the soybean cake powder is The diameter is that it can completely pass through a 90-mesh sieve and that the residue on the sieve is less than 8% when passing through a 120-mesh sieve.
[0073] The oat flour is a powder obtained by drying, peeling, pulverizing and grinding the oatmeal. The water content of the oatmeal is controlled to be less than ...
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