34results about How to "Edible and refreshing" patented technology

The invention discloses a planting method of rhodomyrtus tomentosa. The planting method comprises the steps of land selection and preparation, seedling selection, field planting, field management, andharvesting and storage. The field management comprises intertillage and weeding, fertilizing management, irrigation and drainage management, pruning treatment, pollination and fruit preservation, andpest control. Seedlings planted by the method disclosed by the invention has excellent quality and fast and more sprouting, and sufficient nutritional ingredients can be provided for growth of rhodomyrtus tomentosa, so that the yield of rhodomyrtus tomentosa fruits and the quality of fruit pulp can be greatly improved, the fertilizing times can be reduced, the investment of labor force is reduced, the planting cost is reduced, the transplanting survival rate is up to 97.6%, the yield per mu is 430-490 kg, the obtained fruits are full in luster, is tasty to eat, and is sweet and natural in taste, and original nutritional ingredients and medicinal effects of wild rhodomyrtus tomentosa are kept. Moreover, the operation is simple, large-scale planting can be achieved, the growth period is short, incidence of diseases and insect pests is small, the fertilizing amount is low, the yield is high, cost is saved, the product quality is stable, and good economic benefit, social benefit and ecological benefit are achieved.

The invention discloses a preparation method of a spicy garlic-flavor dried pork, which comprises the following steps: taking pure lean pork as a raw material, trimming the pure lean pork, cutting the trimmed lean pork into diced meat with the size of 3*3cm, sprinkling edible salt, pickling for 30 minutes, sprinkling corn starch, and uniformly stirring; putting the prepared diced pork into a pot, frying with oil, putting the fried diced pork in a steamer, steaming for 50 minutes, adding monopotassium glycyrrhizinate, uniformly stirring, repeatedly frying and steaming for 8 times, uniformly mixing the obtained product with a mixture of fresh minced red pepper, mashed garlic and Chinese prickly ash, canning, and storing for one week to obtain the spicy garlic-flavor dried pork. The obtained dried pork has rich taste, the taste is spicy and refreshing, the method has clear process, simple technology, low cost and high yield, and a more efficient way is provided for preparing the spicy garlic-flavor dried pork.

The invention relates to food production equipment and discloses a freshness retaining storage tank for sweet and sour ginger. The freshness retaining storage tank for the sweet and sour ginger is mainly composed of a tank body, a tank cover and a filter plate, and is characterized in that an interlayer and an interlayer partition plate are arranged at the bottom of the tank body; drainage holes are distributed in the interlayer partition plate; an inlet of the upper end of the tank body is an inwards and gradually shrinking horn-shaped round opening; an inwards and gradually shrinking inclined annular face is arranged on the inner side of the tank cover; a positioning ring is arranged at the lower end of the inclined annular face; the inclined annular face and the horn-shaped round opening of the upper end of the tank body are in seal fit; the positioning ring is embedded into the inner space of the upper portion of the tank body to be positioned; filtering holes are distributed in the filter plate; a ginger storage area is formed by the space, below the filter plate, in the tank body; an upper liquid sealing area is formed by the space, above the filter plate, in the tank body; a liquid returning connector is arranged in the upper portion of the upper liquid sealing area for receiving; a lower liquid sealing area is formed by the interlayer at the bottom of the tank body; a liquid outlet connector is arranged in the lower liquid sealing area for discharging. The freshness of the sweet and sour ginger is naturally retained for a long time when no chemical preservative is added, the fresh state can be kept, the sweet and sour ginger is bright in color, and the original taste and flavor of the ginger are kept.

The invention provides a making method of health-care noodles suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat, and relates to the technical field of foods. Thehealth-care noodles are prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 20-30 parts of radix polygonati officinalis, 10-20 parts of mulberry leaves,20-30 parts of rhizoma polygonati, 15-25 parts of haws, 10-15 parts of radix polygoni multiflori, 20-30 parts of roses, 5-20 parts of yeast powder, 10-20 parts of soybean dietary fiber powder and 5-10parts of table salt. The obtained noodles are rich in nutrition, are not mixed with soup after being cooked, and can achieve the effects of reducing blood pressure and blood fat and clearing away heat and toxic materials when being eaten by people with hyperlipidemia, hypertension and hyperglycemia.

The invention belongs to the technical field of traditional Chinese medicines, and discloses a composition for treating diabetes and a preparation method of the composition. The composition comprisesthe following raw material components: fagopyrum tataricum, dioscorea opposita, polygonatum kingianum, American ginseng, achyranthes bidentata and wild ganoderma applanatum fruiting bodies, the 6 kinds of natural traditional Chinese medicines are in reasonable compatibility, and raw material components have clear monarch, minister, assistant and guide relationships, have good synergistic effects,and can skillfully combine yin nourishing, spleen invigorating, qi benefiting and blood circulation invigorating, so that blood sugar and urine sugar can be stabilized in a normal range for a long time, and diabetes can be effectively treated. Besides, the composition does not contain any western medicine component, and is low in toxic and side effects, wide in sources, low in cost and high in cure rate, and diseases do not easily have recurrence after being cured. The preparation method is simple, and the composition can be effectively used for treating the diabetes, and is wide in application prospect and suitable for vigorous popularization.

The present invention discloses a stomach nourishing and intestine protecting black bean cake which comprises the following raw materials by weight: 170-190 parts of black beans, 13-15 parts of edible gelatin powder, 5-6 parts of sesame oil, 7-8 parts of brown sugar, 8-10 parts of edible cactus, 10-12 parts of kelp, 4-6 parts of dwarf yellow daylily, 3-5 parts of coix seed powder, 2-4 parts of sea grass powder, 1-2 parts of sodium citrate, 2-4 parts of garlic powder, 6-7 parts of pig blood dry powder, 2-3 parts of loquat seed powder, 7-10 parts of white fungus, 12-15 parts of wax gourd and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black bean powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion.

The invention provides fried bitter gourd and a production method thereof. The production method includes cleaning and cutting bitter gourd, soaking the cut gourd in 10-70% edible alcoholic solution for 0.5-6 hours to remove bitterness, freezing fast for 5-120 minutes, frying for 3-40 minutes, at oil temperature of 40-70 DEG C and under vacuity of 0.08-1.00MPa, and removing oil to obtain the gourd fried at low temperature under vacuum. Effective biological active substances in the bitter gourd cannot be damaged by high temperature, original nutrients of the fried bitter gourd are retained, and the fried bitter gourd is crispy. Especially, bitter substances, mainly charantin, are dissolved in alcohol, and accordingly the bitterness is removed greatly, the problem that the bitter gourd is unpleasant to eat is solved, and the fried bitter gourd is cooler. The fried bitter gourd can be produced mechanically and automatically on a large scale, is safe and sanitary and completely meets the processing requirements of modern agricultural products.

The invention discloses a sweet and sour fresh ginger preservation system and relates to food production equipment. The system is mainly composed of a preservation pot, a cooler, a circulating pump, a circulating pipe and a refrigerating device, wherein the preservation pot is composed of a pot body and a pot cover, a sandwich layer and a sandwich layer partition board are arranged on the bottom of the body of the preservation pot, and seepage holes are distributed on the sandwich layer partition board; a fresh ginger juice circuit and a refrigerant circuit are arranged in the cooler, the fresh ginger juice circuit is provided with a circulating juice inlet for input and a circulating juice outlet for output, and the refrigerant circuit is provided with a refrigerant inlet for input and a refrigerant outlet for output; a liquid outlet port of the preservation pot is connected to the circulating juice inlet of the cooler through the circulating pump, and the circulating juice outlet of the cooler is connected to a liquid return port of the preservation pot through the circulating pipe; the refrigerant inlet and the refrigerant outlet of the cooler are connected to the refrigerating device. By the adoption of the system, sweet and sour fresh ginger is prevented from getting putrid or mildewed when no chemical preservative is added, the freshness and bright color of the sweet and sour fresh ginger can be maintained, the original taste and flavor of the sweet and sour fresh ginger can be kept, and the sweet and sour fresh ginger is tasty and refreshing and can be preserved for a long time.