Stomach invigorating and digestion promoting red kojic rice black bean cake and preparation method thereof

Abstract

The present invention discloses stomach invigorating and digestion promoting red kojic rice black bean cake which comprises the following raw materials by weight: 180-200 parts of black beans, 14-16 parts of edible gelatin powder, 25-30 parts of peanut oil, 2-3 parts of salt, 15-20 parts of sorghum powder, 30-40 parts of red kojic rice, 3-5 parts of onion powder, 8-10 parts of water chestnuts, 1-2 parts of pearl powder, 10-15 parts of black fungus, 5-10 parts of butter, 2-3 parts of flatspine pricklyash powder, 0.6-0.8 part of cinnamon powder, 5-7 parts of coffee bean, 4-5 parts of sea buckthorn fruit powder and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black bean powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a red yeast rice black bean cake for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, bla...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.