Brain tonifying lentinula edodes roe black bean cake and preparation method thereof

Abstract

The present invention discloses a brain tonifying lentinula edodes roe black bean cake which comprises the following raw materials by weight: 130-150 parts of black beans, 7-9 parts of edible gelatin powder, 5-7 parts of white granulated sugar, 20-30 parts of sesame oil, 8-10 parts of lentinula edodes, 2-3 parts of dry roe powder, 6-8 parts of mulberry juice, 5-6 parts of egg white, 3-4 parts of konjac flour, 4-6 parts of buckwheat seedling powder, 6-7 parts of pale butterflybush flower bud, 2-4 parts of eucommia bark, 3-5 parts of pilose asiabell root and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion; and the added lentinula edodes, roe and other food materials have efficacy of enhancing constitution and promoting the development of brains, and are very suitable for young people to eat.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a black bean cake with mushrooms and fish roe for brain and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black beans have obvious advan...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.