A qi-tonifying and saliva secretion-promoting black soya bean cake and a preparation method thereof

Abstract

The present invention discloses a qi-tonifying and saliva secretion-promoting black soya bean cake and a preparation method thereof. The black soya bean cake is composed of the following raw materials in parts by weight: black soya beans 160-170, edible gelatin powder 8-10, salad oil 25-30, maltose 8-10, bee pollen 6-8, asparagus lettuce 20-30, panax tseng powder 7-9, folium ginseng powder 5-8, sesame seeds 7-10, pistachio nuts 6-7, moyeam tea powder 4-6, gynostemma pentaphylla 15-20, citric acid 3-4, and a proper amount of water. The preparation method can stimulate the original aroma of the black soya beans and reduce the loss of nutrient elements through firstly stir-frying the black soya beans until cooked and soaking and milling the cooked black soya beans to obtain black soya bean powder. The black soya bean cake tastes more tasty and refreshing without the rough taste of ordinary coarse grain products through mixing and puffing the edible gelatin powder and the black soya bean powder; and the outside of the black soya bean powder is wrapped with the edible gelatin powder to prevent the protein of the black soybean powder against coagulation caused by the role of gastric acid once entering the stomach, and the black soya bean cake is conducive to food digestion.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a black bean cake for nourishing qi and promoting body fluid and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black beans have obvious ...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.