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Potato moon cake and processing method thereof

A technology of potatoes and mashed potatoes, which is applied in the field of moon cakes, can solve the problems of not giving full play to the protein forming function in fish meat, achieve the effects of low production cost, reduce the loss of nutrients, and reduce the difficulty

Inactive Publication Date: 2018-03-23
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pie crust does not contain potato ingredients, and fish meat is directly used as the filling, which does not involve the interaction between fish meat protein and starch in mashed potatoes, and does not play the role of forming protein in fish meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of its preparation method of potato mooncake, the steps are as follows:

[0020] S1. Preparation of mashed potatoes: Peel the potatoes, weigh 415 kg, cut into small pieces of about 1 cubic centimeter, steam in a boiling water steamer for 20 minutes, cool to room temperature, and beat for 4 minutes with a beater to obtain potatoes mud;

[0021] S2. Dough making: Mix 16 kg of syrup, 20 kg of lard, 1 kg of baking soda and 170 kg of mashed potatoes obtained in step 1 and beat for 10 minutes, then add 50 kg of low-gluten flour, 0.8 kg of CMC and 0.5 kg of carrageenan, 0.5 kg of honeysuckle powder, 2.5 kg of donkey-hide gelatin, 3 kg of lotus root powder and 5 kg of beeswax, continue to whip for 8 minutes to obtain dough;

[0022] S3. Filling preparation: thaw 84 kg of surimi at room temperature, add 0.3 kg of transglutaminase and whip for 10 minutes, place it at 0-4°C for 3 hours, continue whipping for 2 minutes, and mix with the 245 kg obtained in step 1. Pour mash...

Embodiment 2

[0029] A preparation method of potato moon cake, the steps are as follows:

[0030] S1. Preparation of mashed potatoes: Peel the potatoes, weigh 440 kg, cut into small pieces of about 1 cubic centimeter, steam in a boiling water steamer for 26 minutes, cool to room temperature, and beat for 6 minutes with a beater to obtain potatoes mud;

[0031] S2. Dough making: Mix 18 kg of syrup, 16 kg of lard, 0.8 kg of baking soda and 200 kg of mashed potatoes from step 1 and beat for 10 minutes, then add 40 kg of low-gluten flour, 1 kg of CMC, 0.8 kg of carrageenan, 0.7 kg of honeysuckle powder, 3 kg of donkey-hide gelatin, 4.5 kg of lotus root powder and 4.5 kg of beeswax, continue to whip for 10 minutes to obtain dough;

[0032] S3. Filling preparation: thaw 97 kg of surimi at room temperature, add 0.9 kg of glutamine transaminase and whip for 10 minutes, place it at 0-4°C for 3.5 hours, continue whipping for 3 minutes, and mix with 243 kg of S1. Pour mashed potatoes, 4 kg of salt a...

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Abstract

The invention discloses a potato moon cake and a processing method thereof. Provided potato moon cake skin comprises the following raw materials in parts by weight: 150-200 parts of potatoes, 15-30 parts of syrup, 15-30 parts of lard oil, 30-50 parts of low-gluten flour, 0.5-1.5 parts of CMC, 0.6-1.2 parts of baking soda, 0.3-0.8 part of carrageenan, 20-30 parts of egg liquid, 0.5-1 part of honeysuckle powder, 2-3 parts of donkey-hide gelatin, 3-5 parts of lotus root starch and 3-5 parts of beewax. Stuffing of the moon cake comprises the following raw materials in parts by weight: 60-105 partsof minced fillet, 180-270 parts of potatoes, 0.3-0.9 part of glutamine transaminase, 2-4 part of salt and 60-90 parts of kelp powder. The processing method comprises the following steps: processing of mashed potatoes, processing of dough, processing of the stuffing, skin processing, encrusting and forming, baking and cooling. The potato moon cake takes fresh potatoes as raw materials, and the nutritional ingredients in the potatoes are retained to a maximum extent; and the moon cake skin and the stuffing take the potatoes as main raw materials, a processing technology is simple, making costsare low, the requirement of taking potatoes as staple food in china is met, and the social and economic significance is important.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moon cake with potatoes as the main raw material. Background technique [0002] Mooncakes are an important dessert of the Mid-Autumn Festival, a traditional festival in my country, and they have profound meanings. As people pay more attention to food nutrition, the raw materials and production process of moon cakes are also constantly improved. Mooncakes with beautiful appearance, rich variety and high nutritional value, which conform to the concept of modern diet, are very popular among consumers. Potatoes have many varieties and are rich in nutrition. They contain all the amino acids needed by the human body, as well as various vitamins, inorganic salts and dietary fiber. Potato, as the fourth largest food crop in the world, has become an important part of my country's staple food strategy. At present, a variety of potato staple food products have been developed, but it is st...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D2/34A21D13/06
CPCA21D2/34A21D2/36A21D2/366A21D13/06A21D13/31A21D13/38
Inventor 温成荣李婷刘淼王钟黎祁立波朱蓓薇李加双李鹏飞朱文秀付柏枫
Owner DALIAN POLYTECHNIC UNIVERSITY
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