Perilla leaf trepang black bean cake and preparation method thereof

Abstract

The invention discloses a perilla leaf trepang black bean cake. The perilla leaf trepang black bean cake consists of the following raw materials in parts by weight: 140-160 parts of black bean, 8-10 parts of edible gelatine powder, 7-9 parts of white sugar, 25-30 parts of soybean oil, 20-30 parts of perilla leaves, 6-8 parts of trepang, 5-7 parts of hyacinth bean, 3-4 parts of hazelnut kernel powder, 4-6 parts of puerarin powder, 1-2 parts of ginger powder, 4-5 parts of radix ophiopogonis, 6-7 parts of lotus seed, 2-4 parts of nutgrass galingale rhizomes, 5-7 parts of dried orange peel and an appropriate amount of water. The perilla leaf trepang black bean cake is prepared through the following steps: firstly, frying the black bean, soaking the fried black bean, and grinding the soaked black bean into powder, so that the fragrance of the black bean can be stimulated, and the running off of nutrient elements can be reduced; and mixing gelatin with the black bean powder, and puffing the gelatin and the black bean powder which are mixed. The black bean cake is tasty and refreshing when being eaten, and does not have the crude mouth feel of general coarse food grain products; the black bean powder is packed with the gelatin, so that the protein in the black bean powder can be prevented from entering the stomachs to cause coacervation due to the action of gastric acid, and the digestion of foods is facilitated.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to perilla leaf sea cucumber black bean cake and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black beans have obvious advantages in the q...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.