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Steamer for cooking pigskin jelly sausages

A technology for frozen pigskin and sausages, which is applied to the field of steaming utensils for cooking frozen pigskin sausages, can solve the problems of affecting the taste, cannot be stored for a long time, greasy, etc., and achieves the effects of convenient disassembly and assembly, stable filling and molding, and smooth and tender taste.

Inactive Publication Date: 2017-12-29
CHAOHU MEADVILLE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Frozen pigskin sausages on the market will generally melt when the temperature is higher than 34°C, and the sausages cannot be cut and eaten, and cannot be stored for a long time, and the fat inside the frozen pigskin sausages cannot be removed cleanly, making it greasy to eat and affecting the taste

Method used

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  • Steamer for cooking pigskin jelly sausages
  • Steamer for cooking pigskin jelly sausages
  • Steamer for cooking pigskin jelly sausages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Such as figure 1 , 2 As shown, a steamer for cooking frozen pork skin sausages includes a tray 1 and a steaming plate 2, the tray 1 is square, the steaming plate 2 is placed on the tray 1, and the upper part of the side wall of the steaming plate 2 is provided with A baffle plate 3 extending outward, and a through hole 4 is arranged on the baffle plate 3 .

[0020] Preferably, a cavity is formed between the tray 1 and the steaming tray 2 .

[0021] Preferably, the baffle 3 is in a horizontal direction.

[0022] Preferably, the outer front and rear side walls of the steaming tray 2 form an interference fit with the inner front and rear side walls of the tray 1, the left and right sides of the side walls of the steaming tray 2 are provided with baffles 3, and the through holes 4 are uniformly and densely distributed in the baffles. plate 3.

Embodiment 2

[0024] Such as image 3 As shown, a steamer for cooking frozen pork skin sausages includes a tray 1 and a steaming plate 2, the tray 1 is square, the steaming plate 2 is placed on the tray 1, and the upper part of the side wall of the steaming plate 2 is provided with A baffle plate 3 extending outward, and a through hole 4 is arranged on the baffle plate 3 .

[0025] Preferably, a cavity is formed between the tray 1 and the steaming tray 2 .

[0026] Preferably, the baffle 3 is inclined, and the outer edge of the baffle 3 is lower than the inner edge.

[0027] Preferably, the outer front and rear side walls of the steaming tray 2 form a clearance fit with the inner front and rear side walls of the tray 1, and the side walls of the steaming tray 2 are provided with baffles 3 around, and the through holes 4 are uniformly and densely distributed on the baffles 3 .

[0028] Preferably, the specific method for making pigskin jelly sausage using the steamer includes the followin...

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Abstract

The invention provides a steamer for cooking pigskin jelly sausages, and relates to the field of food processing. The steamer comprises a supporting tray and a steaming tray, wherein the supporting tray is square; the steaming tray is placed on the supporting tray; blocking plates which extend outward are arranged on the upper parts of the side walls of the steaming tray; through holes are formed in each of the blocking plates. According to the steamer for cooking pigskin jelly sausages provided by the invention, the steamer is convenient to use, disassemble and assemble; pigskin jelly is heated uniformly when being cooked; the made pigskin jelly sausages are not easy to melt; filling and molding are stable; after the sausages are cut open, the sausages can be preserved at a high temperature for a long time; through sufficient cooking, oil in the pigskin jelly sausages is removed; the pigskin jelly sausages are rich in various nutritive elements such as collagen; and the pigskin jelly sausages are refreshing to eat, and are smooth and tender in mouth feel.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a steamer for cooking frozen pigskin sausages. Background technique [0002] Pigskin jelly is a traditional delicacy made from pigskin. The pigskin without hair is put into the appropriate seasoning and boiled for a long time, so that the boiled soup contains a certain amount of hide glue. , and then cooled, after cooling, the pigskin and soup will solidify together, dipped in seasoning, and can be eaten, because it is eaten after cooling, cooling can be said to be frozen, so it is called pigskin jelly. [0003] Frozen pigskin sausage is a well-known dish. In order to overcome the short shelf life of traditional pigskin jelly, which needs to be eaten within two or three days, it can only be produced in small quantities in the kitchen or in workshops. The frozen pigskin sausage prepared by packaging, the frozen pigskin sausage is a favorite dish in people's daily life. Because the...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L13/20A23B4/005
CPCA23B4/0053A23L5/13A23L13/20A23V2002/00A23V2300/24A23V2250/1614A23V2250/5432A23V2250/5066A23V2250/5118A23V2250/5488
Inventor 陈本来赵德龙胡社柱叶琴华
Owner CHAOHU MEADVILLE FOOD CO LTD
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