Colla corii asini longan blood replenishing black bean cake with fragrance of sweet-scented osmanthus and preparation method of colla corii asini longan blood replenishing black bean cake

Abstract

The invention discloses a colla corii asini longan blood replenishing black bean cake with the fragrance of sweet-scented osmanthus. The colla corii asini longan blood replenishing black bean cake consists of the following raw materials in parts by weight: 130-140 parts of black beans, 8-10 parts of edible gelatine powder, 4-5 parts of sesame oil, 5-7 parts of brown sugar, 15-20 parts of sweet-scented osmanthus, 6-8 parts of colla corii asini powder, 7-10 parts of almonds, 4-6 parts of longan aril, 2-4 parts of clam meat, 3-5 parts of shrimp meat, 10-12 parts of barley tea extracts, 0.4-0.6 part of dietary alkali, 0.6-0.8 part of sodium alginate and an appropriate amount of water. According to the colla corii asini longan blood replenishing black bean cake and the preparation method thereof, disclosed by the invention, the black beans are fried, and then the fried black beans are soaked and ground into powder, so that the fragrance of the black beans can be aroused, and the losses of nutrient elements are reduced; the gelatin and the black bean powder are mixed and puffed, so that the colla corii asini longan blood replenishing black bean cake is more refreshing to eat without the crude mouth feel of general coarse food grain products; in addition, the black bean powder is coated with the gelatin, so that coacervation caused by the effect of hydrochloric acid in gastric juice because the protein in the black bean powder enters stomachs can be avoided, and the digestion of food is facilitated.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an osmanthus-flavored donkey-hide gelatin longan blood-enriching black bean cake and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.