Sweet and sour fresh ginger preservation system

Abstract

The invention discloses a sweet and sour fresh ginger preservation system and relates to food production equipment. The system is mainly composed of a preservation pot, a cooler, a circulating pump, a circulating pipe and a refrigerating device, wherein the preservation pot is composed of a pot body and a pot cover, a sandwich layer and a sandwich layer partition board are arranged on the bottom of the body of the preservation pot, and seepage holes are distributed on the sandwich layer partition board; a fresh ginger juice circuit and a refrigerant circuit are arranged in the cooler, the fresh ginger juice circuit is provided with a circulating juice inlet for input and a circulating juice outlet for output, and the refrigerant circuit is provided with a refrigerant inlet for input and a refrigerant outlet for output; a liquid outlet port of the preservation pot is connected to the circulating juice inlet of the cooler through the circulating pump, and the circulating juice outlet of the cooler is connected to a liquid return port of the preservation pot through the circulating pipe; the refrigerant inlet and the refrigerant outlet of the cooler are connected to the refrigerating device. By the adoption of the system, sweet and sour fresh ginger is prevented from getting putrid or mildewed when no chemical preservative is added, the freshness and bright color of the sweet and sour fresh ginger can be maintained, the original taste and flavor of the sweet and sour fresh ginger can be kept, and the sweet and sour fresh ginger is tasty and refreshing and can be preserved for a long time.

Description

technical field [0001] The invention relates to a food production equipment, in particular to a food fresh-keeping equipment. Background technique [0002] Eating ginger can resist aging and inhibit tumors, because the structures of gingerol and diphenylheptane compounds contained in ginger have strong anti-oxidation and free radical scavenging effects, and the elderly who often eat ginger can In addition to "age spots". Sweet and sour ginger has the effect of appetizing, invigorating the spleen, and promoting appetite. Regular consumption of sweet and sour ginger can relieve fatigue, soften blood vessels, etc. It is beneficial to lower blood pressure and prevent the occurrence of cardiovascular diseases, which is very beneficial to the human body. [0003] Ginger is cultivated in most parts of my country, and it is harvested in summer and autumn. Ginger is generally eaten by pickling or as a condiment for food. Fresh tender ginger is marinated into sweet and sour ginger. ...

AI Technical Summary

Problems solved by technology

Because fresh tender ginger is prone to mildew and corruption, the sweet and sour ginger currently on the market is added with chemical preservatives, which loses the original flavor of ginger, makes the taste bad, and affects the health of consumers

Images