Nutritional fruit-and-vegetable-containing black soybean cake and production method thereof

Abstract

The invention discloses a nutritional fruit-and-vegetable-containing black soybean cake. The cake comprises, by weight, 140-160 parts of black soybeans, 9-12 parts of edible gelatin powder, 5-6 parts of peanut oil, 6-8 parts of white granulated sugar, 10-12 parts of spinach, 4-6 parts of dark plum powder, 1-2 parts of grape seed powder, 3-5 parts of straw mushroom powder, 5-7 parts of beef powder, 4-6 parts of tomato powder, 20-25 parts of Phyllanthus emblica, 0.6-0.8 parts of carboxymethylcellulose sodium, 10-14 parts of garlic sprouts, 12-14 parts of mulberry fruit and a proper amount of water. The black soybeans are stir-fried, the stir-fried black soybeans are immersed, and the immersed black soybeans are milled, so the fragrance of the black soybeans is excited, and loss of nutritional elements is reduced; gelatin and above obtained black soybean powder are mixed and puffed to make the cake have tasty mouthfeel and no rough mouthfeel of common coarse grains, and black soybean powder is wrapped by gelatin, so coacervation caused by gastric acid formed after entrance of proteins in the black soybean powder to the stomach is prevented, and food digestion is benefited.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a fruit and vegetable nutritious black bean cake and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black beans have obvious advantages i...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.