The invention relates to a health preserving and health care
Chinese liquor, and a production method and a using method thereof, and belongs to the technical field of liquor brewage. The production method comprises the following steps: taking hawthorn fruits, wolfberry fruits, pawpaw, Poria cocos, dark plums,
Sophora flavescens, Radix Puerariae,
Isatis Root, Chinese magnoliavine, Cortex Acanthopanacis, Whiteback Greenbrier
rhizome,
semen cuscutae,
Radix Ophiopogonis and rock
sugar according to corresponding weight parts, crushing the above materials, adding the crushed materials to
Chinese liquor, uniformly stirring the crushed materials and the
Chinese liquor, heating the obtained mixture at 45-75 DEG C, filtering the heated mixture, transferring the obtained filtrate into an oak container, naturally cooling the filtrate to
room temperature, and loading the cooled filtrate into a
ceramic container in order to obtain the health preserving and health care Chinese liquor. The health preserving and health care Chinese liquor has a transparent body, a fragrant and pure smell and a mellow, sweet, refreshing and pure
mouthfeel, and the
alcohol degree reaches 45-60 DEG. The using method of the health preserving and health care Chinese liquor is characterized in that the health preserving and health care Chinese liquor is directly drunk, or is drunk after being uniformly mixed with
purified water, or is drunk after being uniformly mixed with the
purified water at 45-75 DEG C and cooled. The production method is simple and convenient to operate, and is suitable for large-scale production; the health preserving and health care Chinese liquor has the advantages of good stability, suitableness for long-term storage, and significant health preserving and health care effects; and theusing method can be various, and can meet demands of different populations.