Rhizoma coptidis and ginkgo beverage

A technology for Coptis chinensis and beverages, applied in the field of beverages, can solve the problems of weakening the efficacy of Coptis chinensis functional drinks, difficulty in removing Coptis chinensis, and reduced drug efficacy

Inactive Publication Date: 2012-07-11
罗炜译
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this Coptis chinensis drink can also be drunk, it is difficult to remove the bitterness of Coptis chinensis by adding sugar because of the bitter taste of Coptis chinensis; and the alkaline substance (berberine) in Coptis chinensis that is beneficial to the human body will After the neutralization reaction with citric acid, its medicinal effect will be reduced, which weakens the effectiveness of Coptis rhizome as a functional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of Coptidis ginkgo beverage, wash Coptis chinensis, licorice, hawthorn respectively, make powder after drying, ginkgo is cut into small pieces, then powdery Coptis chinensis, licorice, hawthorn and small piece ginkgo are mixed according to 2 :5:5:0.05 mass ratio, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:6 g / ml; heat the fully stirred mixture solution to boil, and then The slag in the mixture solution is purified and filtered, and the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.

Embodiment 2

[0018] Embodiment 2: Another Coptidis Ginkgo drink, wash Coptidis Rhizoma, Glycyrrhizae, Hawthorn respectively, make powder after drying, cut Ginkgo into pieces, then powder Coptidis Rhizoma, Glycyrrhizae, Hawthorn and small ginkgo in accordance with 1: Mix at a mass ratio of 3:4:0.08, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:8g / ml; heat the fully stirred mixture solution to boiling, and then purify And filter out the slag in the mixture solution, collect the filtered filtrate, purify and distill it, and package it to make a beverage.

Embodiment 3

[0019] Embodiment 3: another kind of Coptidis ginkgo drink, wash Coptis chinensis, Radix Glycyrrhizae, hawthorn separately, make powder after drying, Ginkgo is cut into small pieces, then powdery Coptidis Rhizoma, Glycyrrhizae, Hawthorn and small piece Ginkgo Mix at a mass ratio of 4:6:7:0.15, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:15 g / ml; heat the fully stirred mixture solution to boil, After purification and filtration of the slag in the mixture solution, the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.

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PUM

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Abstract

The invention relates to a rhizoma coptidis and ginkgo juice beverage. The rhizoma coptidis and ginkgo juice beverage is prepared by the following steps of: cleaning and drying rhizoma coptidis, liquoric root and hawthorn respectively, and preparing into powder; stripping and slicing the ginkgo; mixing the powdery rhizoma coptidis, liquoric root and hawthorn with the block-shaped ginkgo according to a ratio of 1 to 5 : 2 to 7: 3 to 10: 0.1 to 0.8; adding water and stirring to prepare mixture solution; heating the fully stirred mixture solution until the mixture solution boils; purifying the mixture solution, and filtering out dregs in the mixture solution; and collecting filtered filtrate, purifying, distilling and packing into the beverage. When the water is added into the mixture of the rhizoma coptidis, the liquoric root, the hawthorn and the ginkgo, the mass volume ratio of the mixture to the water is 1: 6 to 15g / ml. According to the rhizoma coptidis and ginkgo juice beverage, the bitter taste in own bias of the rhizoma coptidis is fundamentally removed by means of the pharmacological properties of the liquoric root, and sugar is not required to be added, so that the beverage has natural sweet taste and has the effects of: clearing heat and detoxicating, eliminating dampness and falling fire, resolving summerheat, tonifying spleen and benefitting vitality, eliminating phlegm and relieving cough, and promoting vitality circulation and scattering stasis.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with the Chinese medicinal material Coptis chinensis as the main raw material. [0002] Background technique [0003] Coptidis is one of the commonly used drugs in traditional Chinese medicine, mainly produced in the south of my country; in Coptidis because of the high content of berberine, and also contains coptisine, palmatine, jatrorrhizine, magnolialine, etc., so it It has various functions such as clearing heat and detoxifying, drying dampness and purging fire, stopping diarrhea and dysentery, resisting bacteria, lowering blood pressure, etc., and is widely used in the production of various medicines. From ancient times to the present, Coptis chinensis is mainly used as a kind of traditional Chinese medicine, but basically not used as a health-care functional drink, which limits the scope of use of Coptis chinensis. Even if it is used as a beverage, such as the Chinese patent application ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 罗炜译
Owner 罗炜译
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